Spicy Wasabi Lime Vinaigrette
This zesty Spicy Wasabi Lime Vinaigrette is a tantalizing blend of flavors that brings a delightful kick to your dishes. Rich in tangy lime juice and infused with the heat of wasabi, this dressing is perfect for drizzling over fresh salads, complementing seared tuna or other seafood, or serving as a zesty dip. Experience the vibrant combination of citrus and spice that elevates any meal.
N/A
Servings
108
Calories
4
Ingredients
Ingredients
Lime juice
3 tablespoons (freshly squeezed)
Peanut oil
4 tablespoons (canola oil can also be used)
Wasabi paste
1 tablespoon (adjust according to taste)
Sea salt or kosher salt
1/2 teaspoon (to taste)
Instructions
1
In a clean lidded jar, combine the lime juice, peanut oil, wasabi paste, and salt.
2
Seal the jar securely and shake vigorously until all ingredients are well-mixed and emulsified. Alternatively, you can whisk the ingredients together in a bowl until completely combined.
3
Taste the dressing and adjust the heat of the wasabi or the seasoning of the salt as desired.
4
Serve immediately or refrigerate for up to one week. Shake well before each use to re-emulsify.
Nutrition Information
12g
Fat
0.5g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Wasabi Lime Vinaigrette?
It is a zesty dressing featuring a tantalizing blend of tangy lime juice and the heat of wasabi, perfect for salads, seafood, or as a dip.
What are the main ingredients in this recipe?
The recipe requires lime juice, peanut oil, wasabi paste, and sea salt or kosher salt.
How many calories are in a serving of this vinaigrette?
There are 108 calories in a serving of this vinaigrette.
Can I substitute peanut oil with another oil?
Yes, canola oil can be used as a substitute for peanut oil in this recipe.
How long can I store the Spicy Wasabi Lime Vinaigrette?
The dressing can be refrigerated for up to one week.
How should I prepare the lime juice?
The recipe recommends using 3 tablespoons of freshly squeezed lime juice.
Is this vinaigrette spicy?
Yes, it contains wasabi paste which provides a delightful kick and heat.
Can I adjust the heat level of the dressing?
Absolutely, you can adjust the amount of wasabi paste according to your personal taste preference.
How do I mix the ingredients together?
You can either combine them in a lidded jar and shake vigorously or whisk them together in a bowl until emulsified.
What dishes pair well with this vinaigrette?
It is ideal for fresh salads, seared tuna, various seafood dishes, or as a zesty dip.
How much fat is in this recipe?
Each serving contains 12 grams of fat.
Does this dressing contain any protein?
Yes, it contains a small amount of protein, approximately 0.25 grams per serving.
What is the carbohydrate content?
The dressing is very low in carbs, containing only 0.5 grams per serving.
What type of salt should I use?
The recipe suggests using sea salt or kosher salt.
What should I do if the dressing separates in the fridge?
Simply shake the jar well before each use to re-emulsify the ingredients.
How many ingredients are needed for this recipe?
There are 4 main ingredients in this recipe.
Is there any fiber in this vinaigrette?
No, there is no fiber content reported for this recipe.
Does this recipe contain sugar?
No sugar is listed in the nutritional information for this dressing.
How much wasabi paste is recommended?
The recipe calls for 1 tablespoon of wasabi paste.
Can I serve this dressing immediately?
Yes, you can serve the vinaigrette immediately after mixing.
Is this dressing considered a keto-friendly option?
With only 0.5g of carbohydrates and 12g of fat, it is generally suitable for low-carb or keto diets.
What is the texture of the dressing?
When shaken or whisked properly, it becomes an emulsified liquid vinaigrette.
How much peanut oil do I need?
The recipe requires 4 tablespoons of peanut oil.
Is this dressing gluten-free?
The core ingredients (lime, oil, salt) are gluten-free, but you should check your wasabi paste label to ensure it does not contain wheat fillers.
Can this be used for tuna steaks?
Yes, the wasabi and lime flavors are specifically recommended for complementing seared tuna.
What amount of salt is used?
The recipe uses 1/2 teaspoon of sea salt or kosher salt.
What category does this recipe fall under?
It is categorized as a dressing or vinaigrette.
Does this recipe contain cholesterol?
No, the cholesterol content is listed as null.
What is the primary flavor profile?
The profile is a vibrant combination of citrusy lime and pungent spice from the wasabi.
Is this a vegan-friendly dressing?
Yes, as it contains no animal products, it is suitable for a vegan diet.