Spicy Vidalia Onion and Red Pepper Cheese Bake
Indulge in the rich flavors of this Spicy Vidalia Onion and Red Pepper Cheese Bake, where sweet Vidalia onions meet colorful red peppers and a delightful blend of creamy Swiss cheese. Enhanced with a smoky kick from chipotle peppers, this delicious dip is perfect for any occasion! Fast and fuss-free, it can be made ahead of time and reheated for those last-minute gatherings or potlucks. Serve warm with chips, toast points, or fresh vegetable sticks for a crowd-pleasing treat that will tantalize your taste buds.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Vidalia onion
1 cup (chopped)
red pepper
1/4 cup (diced)
Swiss cheese
1 cup (grated (about 4 oz.))
mayonnaise
1 cup (preferably Hellmann's or Best Foods)
garlic cloves
2 (finely chopped (optional))
chipotle chile in adobo
1-2 (diced, use 1 with seeds removed for less heat)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a 1-quart casserole dish with oil.
2
In a mixing bowl, combine the chopped Vidalia onion, diced red pepper, grated Swiss cheese, mayonnaise, finely chopped garlic (if using), and diced chipotle chiles. Mix well until all ingredients are evenly incorporated.
3
Transfer the mixture into the prepared casserole dish and spread it out evenly.
4
Bake in the preheated oven for approximately 25 minutes, or until the top is golden brown and bubbly.
5
Remove from the oven and let it cool slightly before serving.
6
Enjoy this warm dip alongside your favorite chips, toasted bread, or fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Vidalia Onion and Red Pepper Cheese Bake?
It is a rich and creamy dip featuring sweet Vidalia onions, red peppers, Swiss cheese, and smoky chipotle peppers.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What size casserole dish should I use?
A 1-quart casserole dish is recommended for this recipe.
How long does the dip need to bake?
Bake the mixture for approximately 25 minutes or until golden brown and bubbly.
Can I make this dish ahead of time?
Yes, it can be prepared in advance and reheated for last-minute gatherings.
What kind of onions are best for this recipe?
The recipe specifically calls for sweet Vidalia onions.
Which mayonnaise brand is suggested?
Hellmann's or Best Foods mayonnaise is preferred for the best flavor.
How do I adjust the spiciness of the dip?
To reduce the heat, use only one chipotle chile and remove the seeds before dicing.
What should I serve with this cheese bake?
It pairs well with chips, toast points, or fresh vegetable sticks.
How do I prepare the casserole dish?
Lightly grease the 1-quart casserole dish with oil before adding the mixture.
Is the garlic mandatory in this recipe?
No, the two finely chopped garlic cloves are optional.
What type of cheese is used?
The recipe uses 1 cup of grated Swiss cheese, which is about 4 ounces.
How do I know when the bake is done?
The dip is ready when the top is golden brown and the cheese is bubbly.
How much red pepper is needed?
You will need 1/4 cup of diced red pepper.
What gives the dip its smoky flavor?
The smoky kick comes from the addition of diced chipotle chiles in adobo.
Should the dip be served hot or cold?
The dip should be served warm, though it should cool slightly after leaving the oven.
Can I use more than two chipotle chiles?
The recipe suggests 1 to 2 chiles; adding more will significantly increase the heat level.
What is the preparation for the onion?
The Vidalia onion should be chopped to measure 1 cup.
Is this recipe considered fast to prepare?
Yes, it is described as a fast and fuss-free recipe.
Can I substitute the Swiss cheese?
While Swiss is recommended for the specific flavor profile, other melting cheeses could be used as a variation.
How do I incorporate the ingredients?
Mix all ingredients in a bowl until they are evenly incorporated before transferring to the baking dish.
What category does this recipe belong to?
This recipe is categorized under Onions and appetizers.
Is this a good dish for potlucks?
Yes, it is a crowd-pleasing treat perfect for potlucks or parties.
Can I double the recipe?
Yes, you can double the ingredients and use a larger baking dish if serving a larger crowd.
How should I store leftovers?
Store any leftover dip in an airtight container in the refrigerator.
Does the recipe include nutritional information?
The provided data does not list specific values for calories, fat, or carbohydrates.
What is the texture of the finished dip?
The dip is creamy and rich with texture from the chopped onions and peppers.
Can I bake this in individual ramekins?
Yes, though you may need to reduce the baking time slightly.
Is this recipe vegetarian?
Yes, the ingredients are vegetarian-friendly.