Spicy Vegan Mexican Street Corn Delight
Indulge in the vibrant flavors of this Vegan Mexican Street Corn Delight! This dish perfectly captures the essence of traditional Mexican street corn (Elote) with a plant-based twist. Grilled to perfection and drizzled with a spicy, tangy sauce that includes creamy vegan yogurt, chipotle powder, and fresh lime juice, this recipe delivers an incredible burst of flavor in every bite. Ideal for summer barbecues, picnic gatherings, or simply as a side dish to your favorite Mexican meals, this recipe is sure to impress both vegans and non-vegans alike.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
corn
4 (ears)
olive oil
to taste (drizzle)
salt
to taste (season)
paprika
to taste (season)
dried chipotle powder
1 (teaspoon)
lime
1 (juiced)
fresh cilantro
to garnish (chopped)
Instructions
1
Preheat your oven broiler to high heat.
2
Husk the corn and rinse well under cold water to remove any silk.
3
Drizzle a generous amount of olive oil over the ears of corn, ensuring they are well-coated. Season evenly with salt and paprika to taste.
4
Place the prepared corn under the broiler on a baking sheet. Broil for 3-4 minutes on each side, turning occasionally, until the corn is lightly browned and begins to char, about 10-12 minutes total.
5
While the corn is broiling, prepare the spicy mayo by mixing vegan yogurt, dried chipotle powder, and freshly squeezed lime juice in a small bowl. Adjust the seasoning as desired.
6
Once the corn is cooked, remove it from the oven and drizzle the spicy mayo generously over each ear. Garnish with fresh cilantro before serving.
7
Serve immediately and enjoy this delicious vegan twist on a classic Mexican street food!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Vegan Mexican Street Corn Delight?
It is a plant-based version of traditional Mexican Elote, featuring charred corn on the cob seasoned with paprika and drizzled with a spicy vegan yogurt-based sauce.
Is this recipe entirely vegan?
Yes, this recipe uses only plant-based ingredients including corn, olive oil, and a vegan yogurt alternative for the sauce.
How many ears of corn are needed for this recipe?
This recipe is designed for 4 ears of corn.
Can I cook the corn in the oven?
Yes, the instructions specifically call for using the oven broiler on high heat to achieve a charred effect.
How long does it take to broil the corn?
The corn should be broiled for about 10-12 minutes total, turning every 3-4 minutes until lightly browned.
What ingredients are in the spicy mayo sauce?
The spicy vegan mayo is made by mixing vegan yogurt, dried chipotle powder, and fresh lime juice.
What can I use to garnish the corn?
Freshly chopped cilantro is the recommended garnish for this dish.
How much chipotle powder should I use?
The recipe suggests 1 teaspoon of dried chipotle powder, though you can adjust this to your spice preference.
Do I need to husk the corn?
Yes, you should husk the corn and rinse it well to remove any silk before seasoning and broiling.
What oil is best for coating the corn?
The recipe recommends using olive oil to ensure the corn is well-coated before seasoning.
Is this recipe gluten-free?
Yes, naturally all the listed ingredients are gluten-free.
Can I make this on an outdoor grill?
While the instructions use a broiler, you can certainly grill the corn outdoors for a similar charred flavor.
What gives the corn its spicy kick?
The spice comes from both the paprika used in the initial seasoning and the dried chipotle powder in the sauce.
Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used if fresh is unavailable.
What is a good substitute for vegan yogurt in the sauce?
You can substitute vegan mayonnaise or a plant-based sour cream for the vegan yogurt.
Is this dish suitable for a barbecue?
Absolutely, it is an ideal side dish for summer barbecues and picnics.
Can I use frozen corn cobs?
Yes, just ensure they are fully thawed and patted dry before applying the oil and seasonings.
How do I ensure the corn doesn't burn under the broiler?
Turn the corn occasionally every few minutes to ensure it chars evenly without burning one side.
What type of paprika should I use?
Standard sweet paprika works well, but you can use smoked paprika for a deeper, smokier flavor.
Is this recipe high in protein?
Corn provides some protein, but this is primarily a carbohydrate-rich vegetable side dish.
Can I serve this off the cob?
Yes, you can cut the charred kernels off the cob and mix them with the sauce to make a vegan Esquites (corn salad).
How spicy is this recipe?
It has a moderate kick due to the chipotle powder, which you can reduce if you prefer a milder flavor.
Can I store leftovers?
Yes, store leftovers in an airtight container in the fridge for up to 3 days, though the corn is best served fresh.
Can I add vegan cheese?
Yes, sprinkling vegan feta or almond-based parmesan on top would mimic the traditional Cotija cheese found in Elote.
Is the sauce tangy?
Yes, the combination of vegan yogurt and fresh lime juice provides a bright, tangy profile.
What should I serve with this corn?
It pairs perfectly with vegan tacos, burritos, or grilled black bean burgers.
Is this recipe kid-friendly?
If children are sensitive to heat, you may want to reduce or omit the chipotle powder in the sauce.
Does the recipe require salt?
Yes, salt is used to taste to enhance the natural sweetness of the corn.
Can I make the sauce in advance?
Yes, the spicy mayo sauce can be made a day ahead and kept in the refrigerator until ready to use.
Is this recipe low fat?
It uses olive oil and vegan yogurt, making it a relatively healthy option compared to traditional versions using heavy mayo and butter.