Spicy Vegan Mexican Hot Chocolate
Indulge in the rich and velvety goodness of this Spicy Vegan Mexican Hot Chocolate. Perfect for warming up on chilly nights, this delightful beverage blends the deep flavors of cocoa with a hint of spice, making it an exciting twist on traditional hot chocolate. Dairy-free and made with wholesome, plant-based ingredients, this hot chocolate is not only delicious but also guilt-free. Share with friends or enjoy the comforting solitude of a cozy evening with this irresistible drink.
2
Servings
130
Calories
7
Ingredients
Ingredients
cocoa powder
2 tablespoons (unsweetened)
unbleached cane sugar
4 teaspoons (granulated)
ground cinnamon
1/4 teaspoon (for aromatic flavor)
cayenne or chili powder
1 pinch (for spice)
sea salt
1 pinch (to enhance sweetness)
vanilla-flavored soymilk
2 cups (or other nondairy milk of choice)
pure vanilla extract
1/2 teaspoon (for flavor)
Instructions
1
In a small saucepan, combine the cocoa powder, unbleached cane sugar, ground cinnamon, cayenne (or chili powder), and sea salt. Stir them together to ensure an even mix of dry ingredients.
2
Gradually whisk in the vanilla-flavored soymilk, continuing to stir until the mixture is smooth and there are no lumps.
3
Place the saucepan over medium heat and gently bring the mixture to a boil, stirring frequently to prevent the cocoa from sticking to the bottom.
4
Once boiling, remove the saucepan from the heat, and stir in the pure vanilla extract for an added depth of flavor.
5
Pour the hot chocolate into two cups, and serve immediately, garnished with a sprinkle of cinnamon or a dollop of non-dairy whipped cream if desired.
Nutrition Information
3g
Fat
27g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Vegan Mexican Hot Chocolate?
It is a rich and velvety dairy-free beverage that blends deep cocoa flavors with a hint of cinnamon and cayenne spice.
Is this recipe suitable for vegans?
Yes, it is entirely vegan and made with plant-based ingredients like soymilk and cane sugar.
How many servings does this recipe provide?
This recipe makes 2 servings.
What type of cocoa powder should I use?
The recipe calls for 2 tablespoons of unsweetened cocoa powder.
How much sugar is needed?
You will need 4 teaspoons of granulated unbleached cane sugar.
What spices give it the Mexican chocolate flavor?
Ground cinnamon and a pinch of cayenne or chili powder provide the traditional Mexican spice profile.
Why is sea salt included in the ingredients?
A pinch of sea salt is added to help enhance the natural sweetness of the beverage.
What kind of milk is recommended for this recipe?
The recipe suggests 2 cups of vanilla-flavored soymilk or any other non-dairy milk of your choice.
When should the vanilla extract be added?
Stir in the pure vanilla extract after you have removed the saucepan from the heat.
How do I prevent lumps in the hot chocolate?
Gradually whisk in the soymilk while stirring the dry ingredients until the mixture is smooth.
What is the first step in the instructions?
Combine the cocoa powder, cane sugar, cinnamon, cayenne, and sea salt in a small saucepan.
Should the mixture be boiled?
Yes, place the saucepan over medium heat and gently bring the mixture to a boil.
How do I keep the cocoa from sticking to the pan?
Stir the mixture frequently while it is heating to prevent it from sticking to the bottom.
How many calories are in a serving?
Each serving contains approximately 130 calories.
What is the fat content per serving?
There are 3 grams of fat in each serving.
How many carbohydrates does it contain?
There are 27 grams of carbohydrates per serving.
How much protein is in this hot chocolate?
Each serving provides 4 grams of protein.
Can I use chili powder instead of cayenne?
Yes, you can use either a pinch of cayenne or chili powder for the spice element.
What are common garnish options for this drink?
You can garnish the drink with a sprinkle of cinnamon or a dollop of non-dairy whipped cream.
Is this recipe dairy-free?
Yes, it uses plant-based milk and is completely dairy-free.
How many ingredients are required in total?
There are 7 total ingredients in this recipe.
Is the cane sugar used bleached?
No, the recipe specifies using unbleached cane sugar.
What flavor of soymilk is used?
The recipe calls for vanilla-flavored soymilk to add depth to the taste.
Should I serve this drink hot or cold?
This beverage is intended to be served hot immediately after preparation.
Is this a good drink for winter?
Yes, it is tagged as a winter drink and is perfect for warming up on chilly nights.
Is the recipe considered guilt-free?
Yes, because it is made with wholesome plant-based ingredients and is relatively low in calories.
Can I substitute the soymilk?
Yes, you can use any other non-dairy milk of your choice in place of soymilk.
How much cinnamon is used?
The recipe uses 1/4 teaspoon of ground cinnamon.
What is the preparation for the sea salt?
Use one pinch of sea salt to enhance the overall sweetness of the chocolate.
Does this recipe contain cholesterol?
Based on the provided data, the cholesterol content is listed as null, typically implying zero for plant-based recipes.