Spicy Twice-Baked Jalapeño-Stuffed Potatoes
Discover the bold flavors of these Spicy Twice-Baked Jalapeño-Stuffed Potatoes, a delightful twist on classic comfort food! This recipe was born out of necessity during a holiday remodeling adventure with my sister-in-law. With a few simple staples on hand, we crafted these deliciously creamy and cheesy potatoes accented by a spicy kick from fresh jalapeños. Perfect for a cozy dinner or a crowd-pleasing party appetizer, these twice-baked beauties can be prepared in advance and frozen, making them a convenient option for any occasion. Indulge in layers of flavor, creaminess, and a satisfying crunch as you bite into these creatively stuffed potatoes. Enjoy the experience of making your kitchen feel like a festive restaurant with every bite!
N/A
Servings
333
Calories
10
Ingredients
Ingredients
medium potatoes
6 (washed and poked with holes)
jalapeño peppers
2 (de-seeded and diced)
sour cream
1 tablespoon
plain yogurt
1 tablespoon
cream cheese
2 tablespoons
shredded Colby-Monterey Jack cheese
1/4 cup
bacon bits
2 tablespoons
butter
3 tablespoons (softened)
milk
1 tablespoon
Swiss cheese
6 slices
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thoroughly wash the potatoes and poke several holes in each one with a fork to allow steam to escape.
3
Place the potatoes in the microwave and cook on high for about 10-12 minutes, or until a fork can be easily inserted into them. Turn halfway through cooking for even results.
4
Once cooked, carefully remove the potatoes and let them cool until they are just warm enough to handle comfortably.
5
Cut each potato in half lengthwise and carefully scoop out the interior into a mixing bowl, ensuring to leave a small amount of potato in the skins for support.
6
To the bowl, add diced and de-seeded jalapeño peppers, sour cream, plain yogurt, cream cheese, shredded Colby-Monterey Jack cheese, bacon bits, butter, and milk. Mix until creamy and well combined.
7
Scoop the filling mixture back into the potato skins, generously packing the mix.
8
Top each potato half with a slice of Swiss cheese to create a delightful golden topping.
9
Place the stuffed potatoes on a baking sheet and bake in the preheated oven for about 20 minutes, or until the cheese is bubbling and slightly browned.
10
Serve hot and enjoy your delicious twice-baked jalapeño potatoes!
Nutrition Information
20g
Fat
30g
Carbs
10g
Protein
3.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Twice-Baked Jalapeño-Stuffed Potatoes?
They are a bold twist on classic comfort food, featuring a creamy and cheesy potato filling with a spicy kick from fresh jalapeños.
How many potatoes are needed for this recipe?
The recipe calls for 6 medium potatoes, which are washed and poked with holes before cooking.
What is the first step in preparing the potatoes?
Thoroughly wash the potatoes and poke several holes in each one with a fork to allow steam to escape during cooking.
How long should I microwave the potatoes?
Microwave the potatoes on high for about 10-12 minutes, turning them halfway through for even cooking.
What is the oven temperature for the final bake?
The oven should be preheated to 400°F (200°C).
How do I prepare the jalapeños?
You should use 2 jalapeño peppers that have been de-seeded and diced.
What ingredients go into the potato filling?
The filling includes the scooped potato interior, jalapeños, sour cream, plain yogurt, cream cheese, Colby-Monterey Jack cheese, bacon bits, butter, and milk.
Which cheese is used as a topping?
Each stuffed potato half is topped with a slice of Swiss cheese before the final baking step.
How long do the stuffed potatoes bake in the oven?
Bake them for approximately 20 minutes, or until the cheese is bubbling and slightly browned.
Can these potatoes be prepared in advance?
Yes, these twice-baked potatoes can be prepared ahead of time and even frozen for later use.
Is this recipe suitable for parties?
Absolutely, they make for a crowd-pleasing party appetizer or a satisfying side dish for a cozy dinner.
How many calories are in one serving?
Each serving contains approximately 333 calories.
What is the fat content per serving?
There are 20g of fat in each serving of these stuffed potatoes.
How much protein is in this recipe?
Each serving provides 10g of protein.
What is the carbohydrate count for this dish?
There are 30g of carbohydrates per serving.
How much fiber do these potatoes have?
Each serving contains 3.3g of fiber.
Does the recipe include bacon?
Yes, the recipe uses 2 tablespoons of bacon bits in the filling mix.
Can I make this recipe vegetarian?
Yes, simply omit the bacon bits or use a vegetarian bacon alternative to make the dish vegetarian.
How much butter is required?
You will need 3 tablespoons of softened butter for the potato filling.
What is the purpose of the plain yogurt in the filling?
The plain yogurt, along with sour cream and cream cheese, adds a delightful creaminess and tang to the potato mixture.
How do I ensure the potato skins don't break?
When scooping out the interior, leave a small amount of potato inside the skins to provide structural support.
What if I don't have a microwave for the first step?
You can bake the potatoes in the oven at 400°F for about an hour until tender before proceeding with the stuffing steps.
Can I use a different type of cheese than Colby-Jack?
Yes, you can substitute with sharp cheddar or pepper jack if you prefer a different flavor profile.
How do I make the topping golden brown?
The 20-minute bake at 400°F with a slice of Swiss cheese on top naturally creates a golden, bubbly finish.
How many jalapeño peppers should I use?
The recipe calls for 2 jalapeños, but you can add more if you prefer extra heat.
Is it necessary to de-seed the jalapeños?
De-seeding helps control the spice level; keep the seeds if you want a significantly hotter potato.
What size should the potatoes be?
Medium-sized potatoes are ideal for this recipe to ensure consistent cooking times and portion sizes.
How should I serve these potatoes?
They are best served hot, straight from the oven, as an appetizer or a side.
What is the texture of the filling?
The filling is creamy and smooth, accented by the crunch of bacon bits and diced jalapeños.
Can I add other herbs to the mix?
Yes, adding chives or green onions to the filling or as a garnish would complement the flavors well.