Spicy Turkey Bacon Bravo Sandwich
Indulge in the rich flavors of our Spicy Turkey Bacon Bravo Sandwich, a delightful twist on the classic Panera Bread favorite! Nestled between two slices of artisan tomato basil bread, this sandwich features tender smoked turkey breast, crispy bacon, and a luscious slice of smoked gouda cheese. The star of the show is our zesty homemade dressing, a perfect balance of tangy and spicy, made with creamy mayonnaise, ketchup, freshly squeezed lemon juice, and a hint of Worcestershire sauce. With layers of fresh romaine lettuce and juicy tomato, this sandwich delivers a satisfying crunch and a burst of flavor in every bite. Ideal for lunch or a hearty snack, this California-style gourmet sandwich brings a taste of the West Coast right to your kitchen.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Mayonnaise
1 cup (None)
Ketchup
1/2 cup (None)
Lemon juice
2 tablespoons (Freshly squeezed)
Dried mustard
1/2 teaspoon (None)
Worcestershire sauce
1 teaspoon (None)
Tabasco sauce
1 dash (None)
Tomato basil bread
2 slices (None)
Romaine lettuce
1 leaf (None)
Tomatoes
3 slices (1/4-inch thick slicing)
Smoked turkey breast
4 ounces (Thinly sliced)
Smoked gouda cheese
1 slice (None)
Bacon
2 slices (Cooked crisp)
Instructions
1
Prepare the dressing: In a small bowl, whisk together mayonnaise, ketchup, lemon juice, dried mustard, Worcestershire sauce, and Tabasco until smooth and well combined.
2
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
3
Lay out the two slices of tomato basil bread on a clean surface.
4
Generously spread 2 tablespoons of the dressing on one side of each slice of bread for extra flavor.
5
On one slice, layer the romaine lettuce followed by the tomato slices, smoked turkey breast, smoked gouda cheese, and crispy bacon in that order.
6
Top with the second slice of bread, dressing side down.
7
Press down gently, slice in half if desired, and serve immediately with pickles or chips on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Turkey Bacon Bravo Sandwich?
It is a gourmet, California-style sandwich featuring smoked turkey, crispy bacon, and smoked gouda on tomato basil bread with a signature zesty dressing.
What type of bread is used for this recipe?
The recipe calls for two slices of artisan tomato basil bread.
What are the ingredients in the homemade dressing?
The dressing consists of mayonnaise, ketchup, freshly squeezed lemon juice, dried mustard, Worcestershire sauce, and a dash of Tabasco.
How long should the dressing be refrigerated?
The dressing should be refrigerated for at least 30 minutes to allow the flavors to meld properly.
What kind of turkey is recommended?
Thinly sliced smoked turkey breast is used for the best flavor profile.
Which cheese is used in the Spicy Turkey Bacon Bravo Sandwich?
One slice of smoked gouda cheese is used to provide a rich, smoky taste.
How should the bacon be prepared?
The bacon should be cooked until it is crisp before being added to the sandwich.
What type of lettuce is best for this sandwich?
A fresh leaf of romaine lettuce is recommended for a satisfying crunch.
How should the tomatoes be prepared?
The tomatoes should be sliced into 1/4-inch thick pieces.
What gives the sandwich its 'spicy' kick?
The heat comes from a combination of Tabasco sauce and dried mustard in the homemade dressing.
Is this sandwich similar to a restaurant favorite?
Yes, it is a homemade twist on the classic Panera Bread Turkey Bacon Bravo sandwich.
Can I substitute the tomato basil bread?
While tomato basil bread is traditional, you can use sourdough or whole grain, though the flavor profile will change.
How much turkey breast is used per sandwich?
The recipe calls for 4 ounces of thinly sliced smoked turkey breast.
What is the assembly order for the sandwich?
Layer romaine lettuce, tomato slices, smoked turkey, smoked gouda, and then crispy bacon on the dressed bread.
How much dressing should I apply?
You should generously spread about 2 tablespoons of dressing on each slice of bread.
What can I serve with this sandwich?
It pairs perfectly with pickles, potato chips, or a side salad.
Can I make this sandwich ahead of time?
It is best served immediately to maintain the texture of the bread and the crispness of the bacon and lettuce.
Is there a specific preparation for the lemon juice?
Freshly squeezed lemon juice is recommended for the most vibrant flavor in the dressing.
How many slices of bacon are included?
The recipe uses 2 slices of crispy bacon.
What role does Worcestershire sauce play?
It adds a savory, umami depth to the creamy sandwich dressing.
Is this sandwich considered a snack or a meal?
It is hearty enough for a full lunch but can also serve as a substantial snack.
What is the texture of the Smoked Gouda?
It provides a smooth, creamy texture that complements the crunch of the bacon and vegetables.
How do I prevent the sandwich from becoming soggy?
Applying the dressing to the bread and then layering the lettuce first helps create a moisture barrier.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be used as a substitute, though the flavor and fat content will differ.
How many slices of tomato go on the sandwich?
The recipe suggests using 3 slices of tomato.
What makes this 'California-style'?
The combination of fresh produce, gourmet cheese, and artisan bread reflects West Coast deli trends.
Is there mustard in the recipe?
Yes, 1/2 teaspoon of dried mustard is included in the dressing recipe.
Can I double the dressing recipe?
Absolutely; the dressing ingredients (1 cup mayo, 1/2 cup ketchup) can be easily scaled up for multiple sandwiches.
Should I press the sandwich down?
The instructions suggest pressing down gently after assembly to help the layers stay together.
How many servings does this specific assembly make?
This recipe is designed to make one large, hearty sandwich.