Spicy Tropical Mango Chutney
This Spicy Tropical Mango Chutney is my mom's prized recipe, crafted through years of experimentation and love. Known locally for her exquisite homemade preserves, she has made a name for herself with this mango chutney that's bursting with flavor. With a perfect balance of sweetness, tartness, and a hint of warm spices, it's perfect as a condiment for grilled meats, a unique addition to cheese boards, or a zesty topping for sandwiches. This chutney captures the essence of summer and brings a taste of the tropics to your dining table. Don't let on that it comes from a Southern Living magazine—you'll want to keep this family secret close to your heart!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
mangoes
3 large (about 2 lbs.) (peeled and chopped)
chopped onions
1.5 cups (chopped)
cooking apple (Granny Smith)
0.5 cup (peeled and chopped)
raisins
0.5 cup (none)
cider vinegar
1 cup (none)
brown sugar
1.25 cups (firmly packed)
sugar
0.5 cup (none)
fresh ginger
0.25 cup (finely chopped)
lime rind
0.5 teaspoon (grated)
lime juice
2 tablespoons (fresh)
mustard seeds
1 tablespoon (none)
celery seeds
1.5 teaspoons (none)
salt
0.75 teaspoon (none)
ground cinnamon
0.25 teaspoon (none)
ground cloves
0.25 teaspoon (none)
Instructions
1
In a large glass bowl, combine the chopped mangoes, onions, cooking apple, and raisins.
2
In a separate bowl, whisk together the cider vinegar, brown sugar, granulated sugar, fresh ginger, lime rind, lime juice, mustard seeds, celery seeds, salt, cinnamon, and cloves until well blended.
3
Pour the vinegar mixture over the fruit mixture in the glass bowl and stir gently until all ingredients are evenly coated.
4
Cover the bowl with plastic wrap and chill in the refrigerator for at least 8 hours, or ideally overnight, to allow the flavors to meld.
5
After chilling, transfer the mixture to a large pot and bring it to a boil over medium heat, stirring occasionally.
6
Once boiling, reduce the heat and simmer for about 1.5 hours, stirring frequently to prevent sticking. The chutney should thicken and the fruit will soften.
7
After cooking, remove from heat and let it cool slightly before spooning the chutney into airtight containers.
8
Store the chutney in the refrigerator for up to 1 week, or freeze for up to 6 months for longer storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tropical Mango Chutney?
It is a flavorful condiment that balances sweetness, tartness, and warm spices, capturing the essence of the tropics.
What is the origin of this specific recipe?
While considered a family secret, the recipe was originally sourced from Southern Living magazine.
How many mangoes are required for this recipe?
You will need 3 large mangoes, which is approximately 2 pounds.
How should the mangoes be prepared?
The mangoes should be peeled and chopped before being combined with other ingredients.
What type of apple is recommended?
The recipe calls for half a cup of peeled and chopped Granny Smith cooking apple.
How much onion is used in the chutney?
The recipe requires 1.5 cups of chopped onions.
What kind of vinegar provides the tartness?
One cup of cider vinegar is used to provide the necessary acidity.
How much brown sugar should I add?
Use 1.25 cups of firmly packed brown sugar.
Does the recipe use fresh or ground ginger?
The recipe specifically calls for 0.25 cup of finely chopped fresh ginger.
Are there any citrus ingredients?
Yes, it includes 0.5 teaspoon of grated lime rind and 2 tablespoons of fresh lime juice.
What spices give the chutney its warm flavor?
The warm flavor comes from ground cinnamon and ground cloves.
What types of seeds are included in the mixture?
The recipe includes 1 tablespoon of mustard seeds and 1.5 teaspoons of celery seeds.
Is there a chilling period required?
Yes, the mixture must be chilled in the refrigerator for at least 8 hours or overnight before cooking.
Why is the mixture chilled before cooking?
Chilling allows the various flavors to meld together properly before the heat is applied.
How long does the chutney need to simmer?
Once it reaches a boil, you should reduce the heat and simmer it for about 1.5 hours.
How do I know when the chutney is finished cooking?
The chutney is ready when the liquid has thickened and the fruit has softened.
What should I do to prevent the chutney from sticking while cooking?
You should stir the mixture frequently throughout the 1.5-hour simmering process.
How long can I store the chutney in the refrigerator?
The chutney can be stored in an airtight container in the refrigerator for up to 1 week.
Can this mango chutney be frozen?
Yes, for longer storage, you can freeze the chutney for up to 6 months.
What are some serving suggestions for this chutney?
It is excellent with grilled meats, on cheese boards, or as a zesty topping for sandwiches.
How many total ingredients are in this recipe?
There are 15 ingredients in this Spicy Tropical Mango Chutney recipe.
Does the recipe include raisins?
Yes, 0.5 cup of raisins is included in the fruit mixture.
Is granulated sugar used in addition to brown sugar?
Yes, the recipe uses 0.5 cup of granulated sugar alongside the brown sugar.
How much salt is needed?
The recipe calls for 0.75 teaspoon of salt.
What is the first step of the instructions?
The first step is to combine the chopped mangoes, onions, cooking apple, and raisins in a large glass bowl.
How should I store the finished product?
Spoon the slightly cooled chutney into airtight containers before refrigerating or freezing.
What kind of bowl is recommended for the initial mixture?
A large glass bowl is recommended for combining and chilling the fruit and vinegar mixture.
How much lime juice is required?
You will need 2 tablespoons of fresh lime juice.
Should the pot be covered while simmering?
The instructions do not specify covering; however, you must stir frequently to prevent sticking as it thickens.
What is the primary flavor profile?
It is a spicy, sweet, and tart tropical preserve.