Spicy Tomato Chutney Delight
This Spicy Tomato Chutney Delight is a vibrant blend of ripe tomatoes and aromatic garlic, spiced with green chilies to create a tangy and flavorful condiment. Perfectly balancing sourness, spice, and sweetness, this chutney enhances a variety of dishes, making it an essential addition to your culinary repertoire. Whether you're enjoying it with crispy snacks, hearty parathas, or fragrant rice, this chutney is sure to be a hit. Ideal for meal prep, you can whip up a batch and store it in the refrigerator for several days, ensuring you always have a delicious accompaniment on hand for your quick bites and meals. Enjoy this chutney as part of a traditional thali or alongside modern fare for a touch of Indian flair.
N/A
Servings
34
Calories
6
Ingredients
Ingredients
Tomatoes
8 (Roughly chopped)
Garlic cloves
8 (Chopped)
Green chilies
4 small (Chopped)
Sunflower oil
2 tablespoons (For cooking)
Salt
1/2 teaspoon (To taste)
Granulated sugar
1 teaspoon (For balance)
Instructions
1
In a food processor, combine the roughly chopped tomatoes, garlic cloves, and green chilies. Blend until you achieve a smooth paste.
2
Heat sunflower oil in a saucepan over medium heat. Once hot, carefully pour in the tomato mixture.
3
Add salt and granulated sugar to the mixture. Stir well to combine and bring the mixture to a boil.
4
Once boiling, reduce the heat to medium-low and let the chutney simmer for about 10 to 12 minutes. Stir occasionally until the chutney thickens and the tomatoes are fully cooked.
5
Remove the saucepan from heat and allow the chutney to cool before serving. Transfer it to an airtight container. This chutney can be stored in your refrigerator for 4 to 5 days, maintaining its great flavor.
Nutrition Information
1.67g
Fat
4.67g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tomato Chutney Delight?
Spicy Tomato Chutney Delight is a vibrant Indian-style condiment made from ripe tomatoes, garlic, and green chilies, offering a balance of tangy, spicy, and sweet flavors.
How many tomatoes are needed for this recipe?
You will need 8 roughly chopped tomatoes for this recipe.
Is this Spicy Tomato Chutney vegan?
Yes, this recipe is vegan as it uses plant-based ingredients and sunflower oil.
How many garlic cloves are used in the chutney?
The recipe calls for 8 chopped garlic cloves to provide a strong aromatic base.
How many green chilies should I add?
The recipe recommends 4 small chopped green chilies for a spicy kick.
What type of oil is best for this recipe?
Sunflower oil is used in this recipe, but any neutral vegetable oil will work well.
How much salt is required?
The recipe uses 1/2 teaspoon of salt, though you can adjust this to your taste.
Why is sugar added to the chutney?
One teaspoon of granulated sugar is added to balance the acidity of the tomatoes and the heat of the chilies.
What is the first step in making this chutney?
The first step is to blend the roughly chopped tomatoes, garlic cloves, and green chilies in a food processor until smooth.
How long should I simmer the tomato mixture?
The mixture should simmer on medium-low heat for about 10 to 12 minutes until it thickens.
How many calories are in a serving of this chutney?
There are approximately 34 calories per serving.
What is the fat content of this recipe?
The recipe contains approximately 1.67g of fat.
How many carbohydrates are in the Spicy Tomato Chutney?
There are approximately 4.67g of carbohydrates per serving.
How long can I store this chutney in the refrigerator?
This chutney can be stored in an airtight container in the refrigerator for 4 to 5 days.
What dishes go well with this tomato chutney?
It pairs perfectly with crispy snacks, hearty parathas, fragrant rice, or as part of a traditional Indian thali.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as it can be made in advance and stored for several days.
Does this chutney contain any protein?
Yes, it contains approximately 1g of protein per serving.
Can I adjust the spiciness of the chutney?
Absolutely, you can increase or decrease the number of green chilies to suit your spice tolerance.
What kind of texture does the final chutney have?
The chutney has a thick and smooth consistency after blending and simmering.
Do I need to peel the tomatoes before blending?
No, you can simply roughly chop them as the food processor will blend the skin into a smooth paste.
Is there any cholesterol in this recipe?
No, this recipe is cholesterol-free.
What equipment do I need?
You will need a food processor to blend the ingredients and a saucepan to cook the mixture.
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar or even jaggery can be used as a substitute for granulated sugar.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free.
How many ingredients are in this recipe?
There are 6 main ingredients: tomatoes, garlic, green chilies, sunflower oil, salt, and sugar.
Should I serve the chutney hot or cold?
It is recommended to allow the chutney to cool before serving, but it can be enjoyed at room temperature or chilled.
Can I double the batch?
Yes, you can easily double the ingredients to make a larger batch for guests or long-term storage.
Can I add ginger to this recipe?
While not in the original recipe, adding a small piece of ginger to the blender can add extra depth of flavor.
Is sunflower oil necessary?
You can use any neutral cooking oil like canola or grapeseed oil if you don't have sunflower oil.
Does this chutney contain any fiber?
While the raw data does not specify fiber, the use of whole tomatoes and garlic provides a small amount of natural dietary fiber.