Spicy Tijuana Fiesta Ice Cream
Take your taste buds on an exhilarating journey with our Spicy Tijuana Fiesta Ice Cream! Inspired by the vibrant culture of Tijuana, this adventurous treat combines the unexpected heat of jalapeños with sweet fruit cocktail and a splash of tequila for a refreshing kick. Whether you prefer the classic churning method or a creamy custard style, this recipe is designed to tantalize your palate. Choose between serving options: indulge in crispy fried ice cream burritos, or enjoy delightful ice cream balls for a unique twist. Perfect for summer gatherings or a special dessert occasion, this playful ice cream is sure to impress with its bold flavors and fun presentation!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Fruit cocktail, drained
1 (15 ounce) can (drained well (use a flavor like Libby's cherry cherry cherry in light syrup))
Jalapeno
1-2 (seeded and diced small)
Tequila
2 tablespoons (none)
Heavy cream
1 1/2 cups (none)
Splenda (or sugar)
1/2 cup (none)
Vanilla extract
1 teaspoon (none)
Egg yolks
2 (none)
Cinnamon sugar
as needed (for rolling)
Flour tortilla
1 small (for wrapping burrito)
Frosted flakes
as needed (crushed well for coating)
Instructions
1
For the Classic Ice Cream: In a mixing bowl, combine the drained fruit cocktail, diced jalapenos, and tequila. Mix thoroughly, cover, and refrigerate for at least 1 hour to let the flavors meld.
2
In a separate bowl, whisk together the heavy cream, Splenda (or sugar), and vanilla extract until fully combined. Pour this mixture into your ice cream maker and churn according to the manufacturer's instructions for 15-20 minutes.
3
Once the ice cream begins to thicken, add in the chilled fruit and jalapeno mixture, and churn for an additional 5 minutes. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours until firm.
4
For the Custard Ice Cream: In a saucepan over medium heat, combine heavy cream, tequila, and diced jalapenos. Bring the mixture to a gentle simmer and cook for 10-12 minutes, being careful not to let it boil.
5
In a separate bowl, whisk together the Splenda (or sugar) and vanilla with the egg yolks until the mixture lightens in color. Gradually whisk in about 1/3 of the warm cream mixture into the yolks to temper them, then pour this mixture back into the saucepan.
6
Return the saucepan to the heat and cook on medium heat, stirring constantly until the mixture thickens enough to coat the back of a spoon. Remove from heat and cool in the refrigerator for at least 2 hours.
7
After chilling, transfer the custard to an ice cream maker and churn for 15-20 minutes. Add the well-drained fruit cocktail and churn for an additional 5 minutes. Transfer to a freezer-safe container and freeze for another 2 hours.
8
To prepare Fried Burritos: Scoop about 1/4 cup of ice cream and shape it into a log. Roll the ice cream in cinnamon sugar to coat, then wrap tightly in a flour tortilla, ensuring no ice cream is exposed. Wrap each burrito tightly in plastic wrap and freeze until firm, at least 2 hours.
9
Heat a deep fryer to 350°F (175°C). Unwrap each burrito and carefully fry in the basket for 2-3 seconds on each side. Serve hot topped with whipped cream and a maraschino cherry.
10
For Ice Cream Balls: Scoop about 1/4 cup of ice cream into a ball shape. Roll in cinnamon sugar followed by crushed frosted flakes and place on a cookie sheet. Freeze until firm. When ready to serve, either enjoy as is or deep fry for 2-3 seconds before draining on paper towels. Serve drizzled with chocolate and caramel sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tijuana Fiesta Ice Cream?
Spicy Tijuana Fiesta Ice Cream is an adventurous dessert inspired by the culture of Tijuana, combining jalapeños, fruit cocktail, and tequila in a sweet frozen base.
What ingredients give this ice cream its spicy kick?
The spicy kick comes from 1 to 2 seeded and finely diced jalapeños, along with 2 tablespoons of tequila.
What kind of fruit is used in this recipe?
The recipe uses one 15-ounce can of drained fruit cocktail, specifically suggesting a brand like Libby's cherry cherry cherry in light syrup.
Can I make this ice cream without sugar?
Yes, you can use 1/2 cup of Splenda as a sugar substitute, as indicated in the recipe's ingredient list.
What are the two different methods for preparing the ice cream base?
The recipe provides instructions for both a Classic Ice Cream method and a Custard Ice Cream method.
How long should the fruit and jalapeño mixture marinate?
The fruit cocktail, jalapeños, and tequila should be refrigerated for at least 1 hour to allow the flavors to meld.
What is the primary liquid base for this ice cream?
The base uses 1.5 cups of heavy cream to ensure a rich and creamy texture.
How do I temper the eggs for the custard version?
Gradually whisk about 1/3 of the warm cream mixture into the egg yolks to temper them before pouring the mixture back into the saucepan.
How long should I churn the ice cream?
Churn the base for 15-20 minutes, then add the fruit mixture and churn for an additional 5 minutes.
What is a Spicy Tijuana Fried Burrito?
It is a serving style where ice cream is shaped into a log, coated in cinnamon sugar, wrapped in a flour tortilla, and deep fried for a few seconds.
How long do I deep fry the ice cream burritos?
The burritos should be fried in a 350°F deep fryer for only 2-3 seconds on each side.
What temperature should the deep fryer be?
The oil should be heated to 350°F (175°C) before frying the burritos or ice cream balls.
What are the ice cream balls coated with?
Ice cream balls are rolled in cinnamon sugar and then in crushed Frosted Flakes for a crunchy exterior.
How do I prevent the ice cream from melting during frying?
Ensure the prepared burritos or balls are frozen until firm (at least 2 hours) and only fry them for 2-3 seconds.
What toppings are recommended for the fried burritos?
Serve the hot burritos topped with whipped cream and a maraschino cherry.
What sauces go well with the ice cream balls?
Ice cream balls are best served drizzled with both chocolate and caramel sauces.
How many egg yolks are needed for the custard method?
The custard-style base requires 2 egg yolks whisked with sweetener and vanilla.
Does this recipe contain vanilla?
Yes, it uses 1 teaspoon of vanilla extract to enhance the flavor profile.
What kind of tortilla is used for the fried version?
A small flour tortilla is used to wrap the ice cream for the fried burrito preparation.
How do I prep the jalapeños?
The jalapeños should be seeded and diced into small pieces before being added to the mixture.
How long does the final ice cream need to freeze?
The ice cream should freeze in a container for at least 2 hours after churning until it is firm.
What is the recommended cereal for the ice cream ball coating?
The recipe specifically calls for Frosted Flakes, crushed well, to create a sweet and crunchy coating.
Can I serve the ice cream balls without frying them?
Yes, you can enjoy the ice cream balls as is after freezing, or choose to deep fry them for 2-3 seconds.
How do I know when the custard is thick enough?
The custard is ready when the mixture thickens enough to coat the back of a spoon.
Should I boil the cream for the custard?
No, you should bring the mixture to a gentle simmer for 10-12 minutes but avoid letting it reach a boil.
What is the total number of ingredients used?
The recipe includes 10 main ingredients, ranging from dairy and fruit to spirits and spices.
Is this a good dessert for summer?
Yes, the tags describe it as a 'summertime treat' that is refreshing despite its spicy kick.
What amount of sweetener is required?
The recipe calls for 1/2 cup of either Splenda or regular sugar.
How do I assemble the fried burrito?
Scoop 1/4 cup of ice cream, shape into a log, roll in cinnamon sugar, and wrap tightly in a flour tortilla.
What tags define this recipe?
This recipe is tagged as ice cream, spicy, dessert, fried, summertime treat, jalapeno, tequila, and fun food.