Spicy Thai Shrimp Stir-Fry with Roasted Chili Sauce
Experience the vibrant flavors of Thailand right at home with this Spicy Thai Shrimp Stir-Fry. Bursting with fresh vegetables and succulent shrimp, this dish showcases a delightful balance of sweet, spicy, and savory notes. The homemade roasted chili sauce not only elevates the shrimp but makes every bite an exciting culinary adventure. Quick to prepare and perfect for busy weeknights, this meal is sure to impress your family and friends. Plus, the leftovers taste amazing! Serve it over fluffy jasmine rice to soak up every bit of the flavorful sauce.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Vegetable Oil
2 tablespoons (none)
Garlic
2 teaspoons (finely chopped (about 2-3 cloves))
Yellow Onion
1/2 cup (coarsely chopped)
Brown Sugar
1/2-1 tablespoon (to taste)
Thai Kitchen Roasted Red Chili Paste
1 tablespoon (none)
Thai Kitchen Premium Fish Sauce
2-3 tablespoons (to taste)
Red Bell Pepper
1/2 cup (cut into thin strips)
Snow Peas or Sugar Snap Peas
1 cup (none)
Large Shrimp
12 ounces (shelled and deveined)
Cornstarch
1/2 tablespoon (optional)
Chicken Broth or Water
1/2 cup (optional)
Toasted Sesame Seeds
to taste (optional)
Instructions
1
Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
2
Add the finely chopped garlic and coarsely chopped onion, stirring constantly for about 30 seconds until fragrant.
3
Stir in the brown sugar, roasted red chili paste, and fish sauce, continuing to stir-fry for 2-3 minutes. The onions should become soft and translucent. Adjust the flavor by adding more brown sugar or chili paste to your taste.
4
Incorporate the red bell peppers and snow peas, cooking for an additional 3 minutes until they begin to soften but still retain some crunch.
5
Add the shelled and deveined shrimp to the wok. Cook for 1-2 minutes, or until the shrimp are opaque and have turned a vibrant orange-pink color.
6
If desired, mix cornstarch with chicken broth (or water) in a small bowl, then pour into the wok to thicken the sauce. Stir continuously until bubbling and sauce is cohesive.
7
Remove from heat and garnish with toasted sesame seeds if you like. Serve immediately over a bed of hot jasmine rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Spicy Thai Shrimp Stir-Fry with Roasted Chili Sauce.
What is the primary protein used in this recipe?
The primary protein used is large shrimp, shelled and deveined.
What type of oil is recommended for the stir-fry?
Vegetable oil is recommended for heating in the wok or skillet.
How many ingredients are listed in this recipe?
There are 12 ingredients in total.
How should the garlic be prepared?
The garlic should be finely chopped, roughly 2 to 3 cloves worth.
What kind of onion is used?
The recipe calls for half a cup of coarsely chopped yellow onion.
What is the purpose of brown sugar in the recipe?
Brown sugar is used to balance the sweet, spicy, and savory notes of the dish.
Which specific chili paste is suggested?
Thai Kitchen Roasted Red Chili Paste is suggested.
What provides the savory, salty flavor to the sauce?
Thai Kitchen Premium Fish Sauce provides the savory depth.
How should the red bell peppers be sliced?
The red bell peppers should be cut into thin strips.
Can I use sugar snap peas instead of snow peas?
Yes, the recipe allows for either snow peas or sugar snap peas.
How long should the shrimp be cooked?
Cook the shrimp for 1 to 2 minutes until they are opaque and orange-pink.
How do I thicken the stir-fry sauce?
Mix 1/2 tablespoon of cornstarch with 1/2 cup of chicken broth or water and add it to the wok.
Is the cornstarch slurry mandatory?
No, both the cornstarch and the chicken broth/water are listed as optional.
What is a good garnish for this Thai dish?
Toasted sesame seeds are a recommended garnish.
What should this stir-fry be served with?
It is best served over a bed of hot, fluffy jasmine rice.
What heat setting should be used for the wok?
The wok or skillet should be heated over medium-high heat.
How long do the garlic and onion cook initially?
They should be stirred constantly for about 30 seconds until fragrant.
What should the texture of the vegetables be?
The vegetables should be slightly softened but still retain some crunch.
How long do the vegetables cook before adding shrimp?
The bell peppers and peas should cook for approximately 3 minutes.
How do you adjust the spiciness of the dish?
You can adjust the flavor by adding more or less of the roasted red chili paste.
Is this recipe suitable for a quick meal?
Yes, it is described as a quick-to-prepare meal perfect for busy weeknights.
What does the description say about leftovers?
The description mentions that the leftovers taste amazing.
What color should the shrimp turn when done?
The shrimp should turn a vibrant orange-pink color.
What state should the onions reach during the sauce stage?
The onions should become soft and translucent.
What are the primary flavor profiles of this dish?
The dish features a balance of sweet, spicy, and savory flavors.
Is this a spicy dish?
Yes, it is categorized as a spicy Thai recipe.
What is the total amount of shrimp needed?
The recipe requires 12 ounces of large shrimp.
How much fish sauce is typically used?
Between 2 to 3 tablespoons, adjusted to your personal taste.
What is the first step in the instructions?
Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.