Spicy Thai Red Chili Sauce - Nam Prik Phet
This vibrant and flavorful Thai Red Chili Sauce, also known as Nam Prik Phet, is a quintessential condiment that brings a fiery kick with a sweet and tangy twist. Perfect for adding depth to your favorite Thai and other Asian dishes, its bold flavors make it a favorite at the dining table. Make a batch to elevate your meals to a restaurant-quality experience.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
Thai red chili peppers
24 (chopped)
Garlic
2 teaspoons (minced)
Brown sugar
2 tablespoons (none)
Fish sauce
2 1/2 tablespoons (none)
Fresh lime juice
4 tablespoons (freshly squeezed)
Instructions
1
1. Add the chopped Thai red chili peppers, minced garlic, brown sugar, fish sauce, and fresh lime juice to a blender or food processor.
2
2. Blend the ingredients until you achieve a smooth and uniform consistency. Taste and adjust the seasonings if needed.
3
3. Pour the sauce into a clean, airtight container and store it in the refrigerator to preserve its freshness.
4
4. Use this sauce as a table condiment, drizzling it over your favorite Thai dishes or using it as a dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nam Prik Phet?
Nam Prik Phet is a vibrant and flavorful Thai Red Chili Sauce that serves as a quintessential condiment in Asian cuisine.
What flavors can I expect from this sauce?
This sauce offers a fiery kick combined with a sweet and tangy twist.
How many Thai red chili peppers are needed for this recipe?
The recipe requires 24 chopped Thai red chili peppers.
How much garlic should I use?
You will need 2 teaspoons of minced garlic.
What kind of sugar is used in Nam Prik Phet?
The recipe calls for 2 tablespoons of brown sugar.
How much fish sauce is required?
You should use 2 1/2 tablespoons of fish sauce.
Is fresh lime juice necessary for this recipe?
Yes, the recipe requires 4 tablespoons of freshly squeezed lime juice.
What equipment do I need to make this sauce?
You will need a blender or a food processor to combine the ingredients.
What is the first step in making the sauce?
The first step is to add the chopped peppers, minced garlic, brown sugar, fish sauce, and lime juice into your blender.
How long should I blend the ingredients?
Blend the ingredients until you achieve a smooth and uniform consistency.
Should I taste the sauce after blending?
Yes, it is recommended to taste and adjust the seasonings if needed after blending.
How should I store the Thai Red Chili Sauce?
Store the sauce in a clean, airtight container in the refrigerator.
What is the best way to use this sauce?
You can use it as a table condiment, a dipping sauce, or drizzle it over Thai dishes.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Is this recipe spicy?
Yes, given the 24 Thai red chili peppers, this sauce is very spicy.
What category does this recipe fall into?
This recipe is categorized under Sauces.
How many servings does this recipe make?
The recipe is designed to make 2 servings.
Is this sauce considered a condiment?
Yes, it is a quintessential Thai condiment.
Does this recipe require cooking on a stove?
No, this is a no-cook recipe that only requires blending.
What makes this sauce restaurant-quality?
The bold, authentic flavors of fresh Thai ingredients elevate it to restaurant-quality.
Can I use this for non-Thai dishes?
Yes, it is suitable for various Asian dishes to add depth and flavor.
How should the garlic be prepared?
The garlic should be minced before being added to the blender.
How should the chili peppers be prepared?
The Thai red chili peppers should be chopped before blending.
Is the sauce zesty?
Yes, the combination of lime and chilies makes it very zesty.
Can I store the sauce at room temperature?
No, it should be stored in the refrigerator to preserve its freshness.
What gives the sauce its tangy flavor?
The fresh lime juice provides the tangy twist in the sauce.
Is brown sugar the only sweetener?
Yes, the recipe specifies brown sugar as the sweetening agent.
Does this recipe contain any fat?
Based on the ingredients, there are no added fats like oils in this sauce.
What provides the savory element in the sauce?
The fish sauce provides the savory and salty depth to the recipe.
How is the final texture of the sauce described?
The final texture should be smooth and uniform.