Spicy Thai Pumpkin Chicken Skewers
Experience the vibrant flavors of Thailand with these Spicy Thai Pumpkin Chicken Skewers. This dish combines tender chunks of marinated chicken with colorful bell peppers, all infused with a creamy Thai-style pumpkin peanut sauce. Perfectly grilled and served with a zesty dipping sauce, these skewers make for an exciting lunch or snack. Ideal for gatherings and sure to impress your friends and family, this recipe is both nourishing and delicious, bringing the taste of Thai street food right to your kitchen.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
canned pumpkin puree
1 cup (puree)
milk
2/3 cup (none)
peanut butter
1/3 cup (none)
green onions
2 (chopped)
garlic cloves
2 (peeled)
fresh cilantro
2 tablespoons (chopped)
lime juice
2 tablespoons (freshly squeezed)
soy sauce
1 tablespoon (none)
granulated sugar
2 teaspoons (none)
salt
1/4 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
boneless skinless chicken breast halves
4 (cut into 1-inch pieces)
red bell peppers
2 (cut into 1-inch pieces)
green onions (white parts only)
2 bunches (cut into 1-inch pieces)
skewers
30 (4 inch) (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Thai Pumpkin Chicken Skewers?
Spicy Thai Pumpkin Chicken Skewers are a vibrant dish combining tender marinated chicken with bell peppers, served with a creamy Thai-style pumpkin peanut sauce.
What type of chicken is used in this recipe?
The recipe calls for 4 boneless skinless chicken breast halves.
How should the chicken be prepared for the skewers?
The chicken should be cut into 1-inch pieces for even grilling.
What is the base of the dipping sauce?
The sauce is made from a combination of canned pumpkin puree, milk, and peanut butter.
How many ingredients are required for this recipe?
This recipe requires a total of 15 ingredients.
What vegetables are included on the skewers?
The skewers include red bell peppers and the white parts of green onions.
Is this recipe spicy?
Yes, the recipe includes 1/4 teaspoon of cayenne pepper to add a spicy kick.
What kind of pumpkin should I use?
You should use 1 cup of canned pumpkin puree.
How much peanut butter is needed?
The recipe requires 1/3 cup of peanut butter.
How many skewers does this recipe make?
The recipe is designed for approximately 30 four-inch skewers.
What provides the citrus flavor in the sauce?
Two tablespoons of freshly squeezed lime juice provide the citrus notes.
How are the garlic cloves prepared?
Two garlic cloves should be peeled before being incorporated into the sauce.
What type of bell peppers are used?
The recipe specifically calls for 2 red bell peppers.
Is there any sweetener in the recipe?
Yes, the recipe uses 2 teaspoons of granulated sugar.
What kind of herbs are used for garnish or flavor?
Two tablespoons of chopped fresh cilantro are used in the preparation.
How much milk is used in the sauce?
The recipe calls for 2/3 cup of milk.
What portion of the green onion is used on the skewers?
The white parts only of 2 bunches of green onions are used for the skewers.
Is there soy sauce in this recipe?
Yes, 1 tablespoon of soy sauce is used to add savory depth.
How much salt is added?
The recipe includes 1/4 teaspoon of salt.
What size should the bell peppers be cut?
The red bell peppers should be cut into 1-inch pieces.
Is this recipe suitable for a snack?
Yes, it is ideal for both lunch and as an exciting snack or party food.
What is the cooking method for the skewers?
The skewers are meant to be grilled.
Is this recipe considered healthy?
Yes, it is described as nourishing and healthy, featuring fresh vegetables and lean protein.
What is the origin of the flavors?
The dish is inspired by Thai street food flavors.
Can I serve this at a party?
Absolutely, it is specifically noted as a dish that is sure to impress friends and family at gatherings.
How many green onions are used for the sauce?
Two green onions, chopped, are used in the sauce preparation.
What length of skewers is recommended?
Four-inch skewers are recommended for this recipe.
Is the chicken cooked skin-on?
No, the recipe uses skinless chicken breast halves.
What color are the peppers used in this dish?
The recipe uses red bell peppers for a pop of color.
What makes the sauce Thai-style?
The combination of peanut butter, lime juice, soy sauce, cilantro, and spices creates the Thai-inspired profile.