Spicy Thai Pork and Seafood Fried Rice (Kao Pad)
Immerse yourself in the vibrant flavors of Thailand with this Spicy Thai Pork and Seafood Fried Rice, a delectable twist on the classic fried rice. Bursting with tender pork, succulent shrimp, and delicate lump crabmeat, this dish is brought to life with aromatic garlic, zesty chili peppers, and a hint of fish sauce for an unforgettable taste experience. The addition of fluffy eggs and fresh herbs creates a harmonious blend, making it a perfect meal for family gatherings or an impressive dinner party. For added crunch and richness, sprinkle some roasted peanuts on top before serving. Dive into a bowl of this sensational Kao Pad that will transport your taste buds straight to the streets of Thailand!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
vegetable oil
4 tablespoons (measured)
eggs
2 (lightly beaten)
onion
1 (finely chopped)
garlic
1 1/2 teaspoons (minced)
boneless pork loin
1 lb (cut into julienne strips)
shrimp
1/2 lb (cleaned and deveined)
lump crabmeat
1 (6 1/2 ounce) can (flaked)
salt
1/2 teaspoon (measured)
black pepper
1 teaspoon (measured)
fish sauce
2 tablespoons (measured)
Thai red chili peppers
4 (minced)
ketchup
2 tablespoons (measured)
cold cooked rice
4 cups (cooled)
green onion
1/2 cup (chopped)
fresh cilantro
1/4 cup (chopped)
Instructions
1
Heat 2 tablespoons of vegetable oil in a large wok over medium heat. Pour in the lightly beaten eggs and scramble until cooked through. Remove the eggs from the wok and set aside.
2
In the same wok, add the remaining 2 tablespoons of vegetable oil. Once hot, add the finely chopped onion and minced garlic, stir-frying for 1-2 minutes until fragrant and tender.
3
Add the boneless pork loin strips to the wok. Season with salt, black pepper, fish sauce, minced Thai red chili peppers, and ketchup. Stir-fry for 2-4 minutes, or until the pork is cooked through and no longer pink.
4
Introduce the cleaned and deveined shrimp and flaked crabmeat into the mix. Continue stir-frying for an additional 3 minutes, allowing the shrimp to turn pink and opaque.
5
Add the cooked rice to the wok, breaking up any clumps as you combine it with the pork and seafood mixture. Fold in the scrambled eggs, stirring well to ensure an even distribution. Cook for another 2 minutes, allowing the flavors to meld together.
6
Just before serving, gently fold in the chopped green onions and fresh cilantro, reserving a bit for garnish. Serve hot and enjoy your homemade Thai Fried Rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Kao Pad?
Kao Pad is a classic Thai-style fried rice, and this version includes a combination of pork, shrimp, and crabmeat with spicy seasonings.
What proteins are included in this Spicy Thai Fried Rice?
This recipe features a trio of proteins: boneless pork loin, shrimp, and lump crabmeat.
How many eggs are used in this recipe?
The recipe calls for 2 eggs that are lightly beaten and scrambled before being incorporated into the rice.
What type of rice is recommended for Kao Pad?
The recipe specifies 4 cups of cold cooked rice, which helps prevent the dish from becoming mushy.
How should the pork loin be prepared?
The pork loin should be cut into thin julienne strips for quick and even cooking in the wok.
What seafood is used in this dish?
The dish uses 1/2 lb of cleaned and deveined shrimp and one 6.5-ounce can of flaked lump crabmeat.
How many Thai red chili peppers are needed for the spicy flavor?
The recipe uses 4 minced Thai red chili peppers to provide a vibrant heat.
Why is fish sauce used in Thai fried rice?
Fish sauce is a staple in Thai cuisine that provides an essential salty, umami depth to the dish.
How much vegetable oil is required for cooking?
A total of 4 tablespoons of vegetable oil is used, split between scrambling the eggs and stir-frying the main ingredients.
What aromatic vegetables are included?
One finely chopped onion and 1 1/2 teaspoons of minced garlic provide the aromatic base for the rice.
When should the green onions and cilantro be added?
They should be gently folded into the rice just before serving to maintain their fresh flavor and bright color.
Can I add nuts to this Kao Pad recipe?
Yes, the description suggests sprinkling roasted peanuts on top for added crunch and richness.
What seasonings are cooked with the pork?
The pork is seasoned with salt, black pepper, fish sauce, minced Thai red chili peppers, and ketchup.
Why is ketchup used in this recipe?
Ketchup is often used in certain variations of Thai fried rice to add a hint of sweetness, acidity, and a reddish tint.
How long do I cook the shrimp and crabmeat?
They should be stir-fried for about 3 minutes until the shrimp turns pink and opaque.
What is the first step in the cooking process?
The first step is to heat oil in a wok, scramble the eggs until cooked through, and then remove them for later use.
How much cilantro is needed?
The recipe calls for 1/4 cup of chopped fresh cilantro.
How do I ensure the rice combines well with the other ingredients?
Break up any clumps of rice as you add it to the wok and stir well to distribute the proteins and eggs evenly.
How much garlic is used?
The recipe requires 1 1/2 teaspoons of minced garlic.
Is the shrimp cleaned before cooking?
Yes, the recipe specifies that the shrimp should be cleaned and deveined.
How long do the onions and garlic need to cook?
Stir-fry the onion and garlic for 1-2 minutes until they become fragrant and tender.
What is the preparation for the green onions?
The green onions should be chopped, using about 1/2 cup in total.
How long should the rice cook once everything is combined?
After combining all ingredients, cook for another 2 minutes to allow the flavors to meld together.
How much lump crabmeat is in one can?
The recipe uses one 6 1/2 ounce can of lump crabmeat.
What kind of oil is best for this recipe?
Vegetable oil is recommended due to its neutral flavor and high smoke point.
How do I know when the pork is done?
The pork is cooked through when it is no longer pink, which usually takes 2-4 minutes of stir-frying.
How much black pepper is used?
The recipe calls for 1 teaspoon of measured black pepper.
Is this dish served hot or cold?
Thai Fried Rice is best enjoyed when served hot immediately after cooking.
How many ingredients are in this recipe in total?
There are 15 ingredients used to create this Spicy Thai Pork and Seafood Fried Rice.
Can I use this recipe for a dinner party?
Yes, it is described as an impressive dish that is perfect for family gatherings or dinner parties.