Spicy Thai Peanut Noodles
This delicious Spicy Thai Peanut Noodles dish combines the silky texture of angel hair pasta with a rich and indulgent peanut sauce. The use of creamy or crunchy peanut butter allows for a customizable experience, enhancing the dish's texture. The vibrant flavors from soy sauce, garlic, and a hint of heat from crushed red pepper create a beautiful balance. This dish is the perfect side to grilled satay or any kebobs, making it an exciting addition to your next BBQ or a quick weeknight meal. Garnish with fresh cilantro, slivered carrots, and toasted sesame seeds for a beautiful finish.
4
Servings
302
Calories
14
Ingredients
Ingredients
angel hair pasta
8 ounces (cooked according to package directions)
soy sauce
1/4 cup (none)
peanut butter
1/4 cup (creamy or crunchy)
sugar
3 tablespoons (none)
vegetable oil
3 tablespoons (none)
dark sesame oil
3 tablespoons (none)
garlic
1 tablespoon (minced)
dry crushed red pepper
1 teaspoon (none)
hot red chili oil
1/4 teaspoon (none)
chopped fresh cilantro
to taste (for garnish)
slivered carrot
to taste (for garnish)
sliced green onions
to taste (for garnish)
toasted sesame seeds
to taste (for garnish)
unsalted dry roasted peanuts
to taste (for garnish)
Instructions
1
Start by cooking the angel hair pasta according to the package instructions until al dente. Once done, drain the pasta well and keep it warm by covering it with a clean towel or placing it in a warm pot.
2
In a separate mixing bowl, whisk together the soy sauce, peanut butter, sugar, vegetable oil, dark sesame oil, minced garlic, dry crushed red pepper, and hot red chili oil until smooth and well combined.
3
Pour the peanut sauce over the warm pasta, tossing gently to coat every strand evenly. Ensure that the sauce has enveloped the pasta completely for the best flavor.
4
Once combined, serve the noodles in bowls, and add your choice of toppings like chopped fresh cilantro, slivered carrots, sliced green onions, toasted sesame seeds, and unsalted dry roasted peanuts for an added crunch and freshness.
Nutrition Information
20g
Fat
23g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Thai Peanut Noodles?
Spicy Thai Peanut Noodles is a dish that combines angel hair pasta with a rich peanut sauce, soy sauce, garlic, and red pepper for a balanced flavor profile.
What type of pasta is best for this recipe?
The recipe specifically calls for 8 ounces of angel hair pasta to achieve a silky texture.
How should the pasta be cooked?
Cook the angel hair pasta according to its package instructions until it reaches an al dente consistency.
Can I use crunchy peanut butter for the sauce?
Yes, you can use either creamy or crunchy peanut butter depending on your preference for texture.
What makes the peanut sauce spicy?
The heat in the sauce comes from one teaspoon of dry crushed red pepper and a quarter teaspoon of hot red chili oil.
What kind of sesame oil is required?
This recipe requires 3 tablespoons of dark sesame oil for a deep, nutty flavor.
Is this Spicy Thai Peanut Noodles dish vegetarian?
Yes, this dish is classified as vegetarian based on its ingredients and tags.
How many servings does this recipe provide?
This recipe is designed to yield approximately 4 servings.
How many calories are in one serving of these noodles?
There are 302 calories per serving of Spicy Thai Peanut Noodles.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in each serving?
The dish contains 23 grams of carbohydrates per serving.
What is the protein content of the dish?
Each serving of these noodles provides 7 grams of protein.
How should the garlic be prepared for the sauce?
The recipe calls for 1 tablespoon of garlic that has been minced.
What types of oils are used in the sauce?
The sauce uses a combination of vegetable oil, dark sesame oil, and hot red chili oil.
How much soy sauce is needed?
The recipe requires 1/4 cup of soy sauce.
Is there any sugar in the peanut sauce?
Yes, the recipe includes 3 tablespoons of sugar to balance the savory and spicy flavors.
How do I keep the pasta warm before adding the sauce?
After draining the pasta, keep it warm by covering it with a clean towel or placing it in a warm pot.
How do I prepare the sauce mixture?
Whisk together soy sauce, peanut butter, sugar, oils, minced garlic, and red pepper in a mixing bowl until the mixture is smooth.
What is the best way to combine the sauce and pasta?
Pour the peanut sauce over the warm pasta and toss gently to ensure every strand is evenly coated.
What fresh garnishes can I add to the dish?
Recommended garnishes include chopped fresh cilantro, slivered carrots, and sliced green onions.
Should I add extra peanuts to the finished noodles?
Yes, adding unsalted dry roasted peanuts to taste provides an excellent added crunch.
How should I prepare the carrots for garnish?
The carrots should be slivered and added to the dish to taste as a garnish.
Are sesame seeds used in this recipe?
Yes, toasted sesame seeds are used as a garnish for a beautiful finish and extra flavor.
What type of cuisine does this dish belong to?
This recipe is categorized as Asian cuisine, specifically a Thai-style noodle dish.
Can this dish be served as a side?
Yes, it is an ideal side dish for grilled satay, kebobs, or other BBQ foods.
Is this a good recipe for a quick weeknight meal?
Absolutely, it is described as a quick and easy option for weeknight dinners.
How many total ingredients are used in this recipe?
There are a total of 14 ingredients listed, including the garnishes.
How much hot red chili oil should I use?
The recipe calls for 1/4 teaspoon of hot red chili oil.
What is the amount of dry crushed red pepper required?
You will need 1 teaspoon of dry crushed red pepper for this dish.
How should the noodles be served?
The noodles should be served in bowls and topped with fresh cilantro, carrots, onions, sesame seeds, and peanuts.