Spicy Thai Larb Chicken with Fresh Herbs
Experience the vibrant flavors of Thailand with this Spicy Thai Larb Chicken recipe. Larb, a traditional northern Thai salad, features ground chicken seasoned with aromatic herbs, zesty lime, and a touch of spice. It's a refreshing dish that can be enjoyed on a bed of crisp lettuce leaves, making it a perfect appetizer or light meal. The addition of toasted rice adds a delightful crunch, elevating the texture of this already flavorful dish. Serve it with steamed sticky rice or jasmine rice for a complete culinary experience that captures the essence of Thai cuisine.
N/A
Servings
93
Calories
13
Ingredients
Ingredients
Vegetable oil
4 tablespoons (none)
Ground chicken
2 lbs (none)
Lemongrass
1 stalk (chopped finely)
Green onion
1/4 cup (chopped)
Red onion
1 (finely sliced)
Ground galangal
1 teaspoon (none)
Fish sauce
4 tablespoons (none)
Fresh lime juice
1/4 cup (none)
Crushed dried red chilies
2-4 (to taste)
Ground toasted rice
2 tablespoons (see instructions)
Iceberg lettuce
8 leaves (whole)
Mint leaves
12 (whole)
Fresh cilantro
1/4 cup (chopped)
Instructions
1
To prepare the toasted rice, heat a dry wok over medium heat. Add uncooked jasmine rice and cook, stirring frequently, until the rice turns golden brown and fragrant. Allow it to cool completely before grinding it in a mortar and pestle or a spice grinder until fine. Set aside.
2
In the same wok, heat the vegetable oil over medium heat. Add the ground chicken and stir-fry, breaking it apart with a spatula, until fully cooked and no longer pink, about 5-7 minutes.
3
Once the chicken is cooked, drain any excess liquid. In a large mixing bowl, combine the cooked chicken with lemongrass, chopped green onion, sliced red onion, ground galangal, fish sauce, fresh lime juice, crushed dried red chilies, and the ground toasted rice. Mix everything thoroughly to ensure even distribution of flavors.
4
To serve, take iceberg lettuce leaves and spoon the chicken mixture onto each leaf. Garnish with fresh mint and cilantro, adding a burst of color and flavor.
5
Pair the larb with steamed sticky rice or jasmine rice, and encourage guests to use small amounts of rice to scoop up the delicious chicken mixture.
Nutrition Information
5.7g
Fat
4.3g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Thai Larb Chicken?
Larb is a traditional northern Thai salad featuring ground meat seasoned with aromatic herbs, zesty lime, and spices.
How many calories are in this Spicy Thai Larb Chicken?
There are 93 calories per serving in this recipe.
What are the main ingredients for the chicken seasoning?
The chicken is seasoned with lemongrass, green onion, red onion, ground galangal, fish sauce, lime juice, and dried red chilies.
How do you make the toasted rice for Larb?
Heat dry jasmine rice in a wok until golden brown and fragrant, then grind it into a fine powder using a mortar and pestle or spice grinder.
What type of lettuce is best for serving Larb?
Iceberg lettuce leaves are recommended because they provide a crisp, sturdy base for the chicken mixture.
Is this Thai Larb recipe spicy?
Yes, it is designed to be spicy, using 2-4 crushed dried red chilies depending on your preference.
What is the protein content of this dish?
This recipe contains 8g of protein per serving.
How much ground chicken do I need?
You will need 2 lbs of ground chicken for this recipe.
What herbs are used for garnishing?
The dish is garnished with fresh mint leaves and chopped fresh cilantro.
How long does it take to cook the chicken?
The ground chicken should be stir-fried for about 5-7 minutes until fully cooked and no longer pink.
Can I use jasmine rice to make the toasted rice powder?
Yes, uncooked jasmine rice is specifically called for to create the ground toasted rice.
What gives Larb its signature zesty flavor?
The combination of 1/4 cup of fresh lime juice and 4 tablespoons of fish sauce provides the signature zesty and savory Thai flavor.
How much fat is in this recipe?
This recipe contains 5.7g of fat per serving.
What is the purpose of adding toasted rice to Larb?
Toasted rice adds a delightful crunch and a unique nutty aroma that elevates the texture of the dish.
What should I serve with Thai Larb Chicken?
It is best served with steamed sticky rice or jasmine rice to help scoop up the chicken mixture.
Does this recipe use galangal?
Yes, it uses 1 teaspoon of ground galangal to add an authentic aromatic depth to the chicken.
How many carbohydrates are in a serving?
There are 4.3g of carbohydrates per serving.
How do I prepare the lemongrass?
The lemongrass stalk should be chopped finely before being mixed with the chicken.
What type of onion should I use?
This recipe uses both green onions and a finely sliced red onion.
Can I adjust the spice level in this recipe?
Yes, the amount of crushed dried red chilies can be adjusted between 2 and 4 to suit your taste.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and involves simple stir-frying and mixing.
What oil is recommended for cooking the chicken?
The recipe calls for 4 tablespoons of vegetable oil.
How many ingredients are in this Larb recipe?
There are a total of 13 ingredients in this recipe.
Is this dish considered a salad or an entree?
Larb is traditionally a meat salad, but it can be served as a light meal or a refreshing appetizer.
How is the chicken prepared before mixing?
The chicken is stir-fried in a wok and any excess liquid is drained before combining it with the other ingredients.
What type of cuisine is this?
This is a classic Asian dish, specifically representing Thai cuisine.
Do I need any special equipment for the toasted rice?
You will need a wok for toasting and either a mortar and pestle or a spice grinder for grinding the rice.
How much lime juice is required?
The recipe requires 1/4 cup of fresh lime juice.
How many mint leaves should I use?
The recipe suggests using 12 whole mint leaves for garnishing.
What makes this dish refreshing?
The combination of fresh herbs like mint and cilantro, crisp lettuce leaves, and zesty lime makes it very refreshing.