Spicy Thai Lamb Patties with Sweet Chili Dipping Sauce
These flavorful Thai-inspired lamb patties are packed with aromatic herbs and spices, making them perfect for serving as a delightful starter or a hearty main course. Infused with the freshness of lime juice, the savory richness of ground lamb, and the fragrant kick of red curry paste, these patties tantalize the taste buds with every bite. Paired with a homemade sweet chili dipping sauce, they make for an irresistible appetizer at any gathering. Enjoy them fresh off the pan, or prepare them ahead of time for a fun family meal or festive party spread. This recipe yields 8 delicious patties, perfect for sharing with loved ones!
N/A
Servings
150
Calories
14
Ingredients
Ingredients
olive oil
2 tablespoons (for frying)
ground lamb
500 g (raw)
green onions
3-4 (chopped finely)
garlic cloves
2 (crushed)
red curry paste
2 tablespoons (raw)
lime juice
1 tablespoon (freshly squeezed)
fresh coriander
2 tablespoons (chopped)
coconut milk
50 ml (canned)
panko breadcrumbs
1 cup (flaked)
water
2 tablespoons (for sauce)
white wine vinegar
1 tablespoon (raw)
soy sauce
3 teaspoons (raw)
sugar
1 teaspoon (raw)
sweet chili sauce
2 1/2 tablespoons (for sauce)
Instructions
1
In a large mixing bowl, combine the ground lamb, chopped green onions, crushed garlic cloves, red curry paste, lime juice, chopped cilantro, coconut milk, and panko breadcrumbs. Mix thoroughly until all ingredients are evenly incorporated.
2
Using damp hands, shape the mixture into eight patties of equal size. If desired, reserve a small amount of panko breadcrumbs to coat the outside of the patties for extra crunch.
3
Place the patties on a plate and refrigerate for approximately 10 minutes to allow them to firm up.
4
In a large frying pan, heat about 2 tablespoons of olive oil over medium heat. If using reserved panko breadcrumbs, coat the patties in them before adding them to the pan.
5
Carefully lay the patties in the hot oil and shallow-fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6
While the patties are frying, prepare the chili sauce by combining the sweet chili sauce, water, white wine vinegar, soy sauce, and sugar in a small saucepan. Stir the mixture over low heat until the sugar dissolves completely.
7
Once the patties are cooked, remove them from the pan and serve them warm alongside the chili sauce for dipping.
Nutrition Information
9.4 g
Fat
7.5 g
Carbs
8.75 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Spicy Thai Lamb Patties?
The main protein in this recipe is 500g of ground lamb.
How many patties does this recipe yield?
This recipe yields approximately 8 delicious patties.
What are the nutritional values for these patties?
Each serving contains 150 calories, 9.4 g of fat, 7.5 g of carbohydrates, and 8.75 g of protein.
How long should the patties be refrigerated before cooking?
The patties should be refrigerated for approximately 10 minutes to allow them to firm up.
What ingredients are used to flavor the lamb mixture?
The mixture is flavored with green onions, crushed garlic, red curry paste, lime juice, fresh coriander, and coconut milk.
How long do the patties need to cook on each side?
The patties should be shallow-fried for about 4-5 minutes on each side until golden brown.
What type of oil is recommended for frying?
The recipe recommends using approximately 2 tablespoons of olive oil for frying.
What type of breadcrumbs are used in this recipe?
Panko breadcrumbs are used both inside the patties and can be used as an optional coating for extra crunch.
What ingredients make up the sweet chili dipping sauce?
The sauce is made by combining sweet chili sauce, water, white wine vinegar, soy sauce, and sugar.
How do you prepare the dipping sauce?
Stir the sauce ingredients over low heat in a small saucepan until the sugar dissolves completely.
Can these lamb patties be served as a starter?
Yes, they are perfect for serving as either a delightful starter or a hearty main course.
What provides the spicy kick in the patties?
The spicy flavor primarily comes from the 2 tablespoons of red curry paste mixed into the lamb.
Are these patties suitable for a party?
Yes, they are tagged as party food and make an irresistible appetizer for gatherings.
How much lime juice is required?
The recipe calls for 1 tablespoon of freshly squeezed lime juice.
Should the hands be damp when shaping the patties?
Yes, using damp hands makes it easier to shape the mixture into eight equal-sized patties.
How many garlic cloves are needed?
Two crushed garlic cloves are used in the patty mixture.
Is coconut milk used in this recipe?
Yes, 50 ml of canned coconut milk is added to the lamb mixture for moisture and flavor.
What herb is recommended for the lamb patties?
Two tablespoons of chopped fresh coriander (cilantro) are used.
What type of vinegar is used for the dipping sauce?
One tablespoon of white wine vinegar is used in the sauce preparation.
How much soy sauce is in the dipping sauce?
The recipe uses 3 teaspoons of soy sauce for the dipping mixture.
Is there sugar in the dipping sauce?
Yes, 1 teaspoon of sugar is added to the sauce and dissolved over low heat.
Can I prepare these patties ahead of time?
Yes, they can be prepared ahead of time for a family meal or festive party spread.
What is the total number of ingredients in this recipe?
There are 14 ingredients in total, including those for the patties and the sauce.
What heat setting should be used for frying the patties?
The patties should be fried over medium heat.
What is the texture of the panko breadcrumbs used?
The recipe specifies flaked panko breadcrumbs.
How much sweet chili sauce is used?
The recipe calls for 2 1/2 tablespoons of sweet chili sauce as the base for the dipping sauce.
Is water added to the dipping sauce?
Yes, 2 tablespoons of water are used to help create the sauce consistency.
What tags are associated with this recipe?
Tags include lamb, patties, thai, appetizer, spicy, chili sauce, party food, and easy recipe.
Are the green onions used in the mixture cooked first?
No, the green onions are chopped finely and mixed raw into the lamb before frying.
Should the patties be served warm or cold?
The recipe recommends serving the patties warm alongside the chili sauce.