Spicy Thai-Inspired Turkey Burgers
Elevate your burger game with these vibrant, spicy Thai-inspired turkey burgers! Infused with aromatic shallots, fresh ginger, and jalapeno, these juicy patties are grilled to perfection and topped with a delightful mix of sweet and sour pickles, crisp lettuce, fragrant mint, and crunchy peanuts. Perfectly complemented by a zesty sriracha mayonnaise, these burgers are sure to tantalize your taste buds and impress your guests with their exotic flair. Ideal for a summer cookout or a quick weeknight dinner, this recipe captures the essence of Thai cuisine in every bite!
4
Servings
308
Calories
13
Ingredients
Ingredients
Shallot
1 small (chopped)
Cilantro
2 tablespoons (chopped)
Fresh ginger
2 1/4 inches (peeled and sliced)
Jalapeno
1 (stemmed and seeded)
Fish sauce
1 1/2 tablespoons
Ground turkey
1 1/4 lbs
Mayonnaise
1/4 cup
Sriracha sauce
1 teaspoon
Kaiser rolls
4 (split)
Sweet and sour pickles
to taste (for garnish)
Lettuce
to taste (for garnish)
Mint leaves
to taste (for garnish)
Chopped peanuts
to taste (for garnish)
Instructions
1
Begin by preparing the jalapeno: remove the stem and seeds to reduce heat as desired.
2
In a small food processor, combine the chopped shallot, cilantro, slices of ginger, jalapeno, and fish sauce to create a flavorful paste.
3
Transfer the mixture to a large bowl and add the ground turkey. Using your hands, mix thoroughly but be careful not to overwork the meat.
4
Divide the mixture into four equal portions and shape them into patties about 3/4 inch thick.
5
If desired, lightly brush both sides of the patties with oil to enhance grilling. Preheat your grill to moderately high heat.
6
Grill the turkey patties for 8-10 minutes, flipping once, until they are golden brown and cooked through to an internal temperature of 165°F (74°C).
7
While the burgers are cooking, prepare the sriracha mayonnaise by mixing the mayonnaise and sriracha sauce in a small bowl until well combined.
8
Once cooked, remove the patties from the grill and allow them to rest briefly.
9
To assemble, spread the sriracha mayo on both halves of each kaiser roll. Place a grilled patty on the bottom half, and top generously with sweet and sour pickles, crisp lettuce, fresh mint leaves, and chopped peanuts.
10
Cap each burger with the top half of the roll and serve immediately, enjoying the explosion of flavors!
Nutrition Information
16.5g
Fat
15g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Thai-Inspired Turkey Burgers?
These are vibrant, juicy turkey patties infused with aromatic Thai flavors like ginger, shallots, and fish sauce, topped with fresh mint, peanuts, and sriracha mayo.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the calorie count for one Spicy Thai-Inspired Turkey Burger?
Each serving contains approximately 308 calories.
How much protein is in each turkey burger?
Each burger provides 22g of protein.
What ingredients are used to make the flavor paste for the meat?
The flavor paste consists of chopped shallot, cilantro, sliced fresh ginger, jalapeno, and fish sauce.
How should I prepare the jalapeno for this recipe?
The jalapeno should be stemmed and seeded to reduce excess heat before being processed into the paste.
Can I use a food processor for this recipe?
Yes, a small food processor is recommended to combine the shallot, cilantro, ginger, jalapeno, and fish sauce into a smooth paste.
How thick should the turkey patties be shaped?
The mixture should be divided into four equal portions and shaped into patties about 3/4 inch thick.
What is the recommended cooking method for the burgers?
The burgers should be grilled over moderately high heat.
How long should I grill the turkey patties?
Grill the patties for 8-10 minutes, flipping once, until they are golden brown.
What is the safe internal temperature for these turkey burgers?
The burgers are cooked through when they reach an internal temperature of 165°F (74°C).
How do I make the sriracha mayonnaise?
Simply mix 1/4 cup of mayonnaise with 1 teaspoon of sriracha sauce in a small bowl until well combined.
What type of bun is recommended for this recipe?
The recipe suggests using 4 split kaiser rolls.
What garnishes are used to top the Thai-inspired burgers?
Toppings include sweet and sour pickles, crisp lettuce, fresh mint leaves, and chopped peanuts.
Is there a specific way to mix the turkey and the flavor paste?
Mix the ground turkey and paste by hand in a large bowl, being careful not to overwork the meat.
Should the turkey patties rest after grilling?
Yes, once removed from the grill, allow the patties to rest briefly before assembling the burgers.
How much fat is in one serving?
One serving contains 16.5g of fat.
How many carbohydrates are in each burger?
There are 15g of carbohydrates per serving.
Is the ginger used in this recipe fresh or ground?
This recipe calls for 2 1/4 inches of fresh ginger, peeled and sliced.
What role does the fish sauce play in the recipe?
The fish sauce provides a salty, savory umami depth essential for authentic Thai flavor.
Can I oil the patties before they go on the grill?
Yes, you can lightly brush both sides of the patties with oil to enhance the grilling process.
Are these burgers spicy?
Yes, the burgers have a spicy kick from the jalapeno in the patty and the sriracha mayonnaise topping.
What provides the crunch in the burger toppings?
The crunch comes from the addition of chopped peanuts and crisp lettuce.
Can this recipe be prepared quickly?
Yes, it is considered an easy recipe ideal for a quick weeknight dinner or a summer cookout.
How is the burger assembled?
Spread sriracha mayo on both bun halves, place the patty on the bottom, add pickles, lettuce, mint, and peanuts, then cap with the top bun.
What category of food does this recipe fall into?
It is categorized under Poultry and falls within Asian-inspired cuisine.
How many individual ingredients are required for this recipe?
There are 13 ingredients in total for the patties, sauce, and toppings.
What gives the burger its aromatic scent?
The combination of fresh shallots, cilantro, ginger, and mint leaves creates a highly aromatic burger.
Can I use ground turkey breast for this recipe?
Yes, ground turkey of your choice works, though a mix including dark meat often results in a juicier burger.
What type of pickles work best?
Sweet and sour pickles are recommended to complement the spicy and savory flavors of the burger.