Spicy Thai Garlic Shrimp Delight
Inspired by the bold flavors of Thai cuisine, this Spicy Thai Garlic Shrimp Delight is a quick and delicious dish that brings restaurant-quality taste right to your kitchen. Featuring plump, juicy shrimp marinated in a spicy sriracha sauce and complemented by savory oyster sauce, this dish is not only a feast for the taste buds but also a colorful temptation for the eyes. Perfectly balanced with the freshness of green onions and served over fluffy steamed rice, this meal is an ideal choice for busy weeknights or a special weekend treat. Grab your chopsticks and get ready for an unforgettable culinary experience that celebrates the boldness of life!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
shrimp
1 lb (peeled and deveined)
garlic cloves
2 (minced)
oil
1 teaspoon
oyster sauce
2 tablespoons
green onions
2 (sliced into 1/4-inch pieces)
sriracha sauce
1-2 tablespoons
Instructions
1
Heat a non-stick skillet or wok over high heat until hot.
2
Pour in the oil and heat it until it shimmers and is nearly smoking.
3
Add the minced garlic and shrimp to the skillet in a single layer. Stir-fry for approximately 1 minute until the garlic is fragrant.
4
Pour in the oyster sauce and continue to stir-fry the mixture. Cook until the shrimp turns pink and opaque, about 2 minutes more.
5
Remove the skillet from heat and immediately add the sliced green onions and sriracha sauce. Toss everything together to ensure the shrimp is well-coated with the sauce.
6
Serve hot over a bed of steamed rice, allowing the flavors to mingle.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Thai Garlic Shrimp Delight?
Spicy Thai Garlic Shrimp Delight is a quick and flavorful dish featuring plump shrimp marinated in sriracha and oyster sauce.
How long does it take to cook the shrimp?
The shrimp takes approximately 3 minutes of total stir-frying time over high heat.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before cooking for the best texture.
What can I substitute for oyster sauce?
You can use a vegetarian stir-fry sauce or a combination of soy sauce and a pinch of sugar.
Is this recipe spicy?
Yes, it has a notable spicy kick due to the inclusion of sriracha sauce.
Can I adjust the heat level?
Yes, you can adjust the sriracha from 1 tablespoon for milder heat to 2 tablespoons for more spice.
What should I serve with this dish?
It is traditionally served over a bed of fluffy steamed white or jasmine rice.
How should I prepare the garlic?
The garlic cloves should be finely minced to ensure they become fragrant quickly during stir-frying.
What kind of oil should I use?
A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal for this stir-fry.
Can I add vegetables to this recipe?
Yes, vegetables like bell peppers, snap peas, or broccoli make excellent additions.
How do I know when the shrimp is cooked?
The shrimp is fully cooked once it turns from translucent to a pink and opaque color.
Is this recipe gluten-free?
It depends on your oyster sauce; please check the label to ensure it is a gluten-free variety.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I reheat this dish?
Yes, but reheat it gently on the stove or in the microwave to prevent the shrimp from becoming rubbery.
What is the main protein source?
The primary protein source is 1 pound of peeled and deveined shrimp.
How many green onions are required?
The recipe calls for 2 green onions sliced into small pieces.
Can I use a regular frying pan?
Yes, a large non-stick skillet can be used if you do not have a wok.
What is sriracha sauce?
Sriracha is a popular Thai-style chili sauce known for its spicy, tangy, and slightly sweet flavor profile.
Do I need to peel the shrimp?
Yes, for this recipe, the shrimp should be peeled and deveined before cooking.
How much garlic is used in this dish?
This recipe uses 2 minced cloves of fresh garlic.
Can I use dried garlic instead of fresh?
Fresh is best for flavor, but you can substitute with 1/4 teaspoon of garlic powder if necessary.
Is this a quick recipe for weeknights?
Absolutely, the entire cooking process takes less than 10 minutes once your ingredients are prepped.
How do I slice the green onions?
Slice the green onions into approximately 1/4-inch pieces using both the white and green parts.
Can I double this recipe?
Yes, but it is better to cook in batches so the pan stays hot enough to sear the shrimp properly.
What if I do not have sriracha?
You can substitute it with chili garlic sauce, sambal oelek, or even a pinch of red pepper flakes.
Can I use brown rice?
Yes, brown rice or quinoa provides a healthy and delicious base for this dish.
Is this recipe low in fat?
Yes, it uses only 1 teaspoon of oil and lean protein, making it relatively low in fat.
How much oil is needed for cooking?
You only need 1 teaspoon of oil to heat the skillet.
When do I add the sriracha sauce?
The sriracha should be added immediately after removing the skillet from the heat.
Can I use precooked shrimp?
It is not recommended, as precooked shrimp will likely become tough and overcooked during the stir-fry process.