Spicy Thai Cucumber Salsa
Experience the vibrant flavors of Southeast Asia with our Spicy Thai Cucumber Salsa. This refreshing dish combines crisp cucumbers, crunchy radishes, and aromatic green onions, all enhanced by zesty lime juice and fragrant fresh mint. With a delightful kick from ginger and chili oil, this salsa serves as a perfect accompaniment to grilled meats, a topping for tacos, or a refreshing side at picnics. Cool and zesty, it's sure to awaken your palate and add an exciting twist to your meals. Gather your friends and share the joy of this spicy, tangy delight!
N/A
Servings
62.5
Calories
11
Ingredients
Ingredients
Cucumbers
3 cups (peeled, seeded, and chopped)
Green onion
1 cup (chopped)
Radish
3/4 cup (stems and root removed, chopped)
Fresh mint leaves
1/4 cup (chopped)
Fresh ginger
3 tablespoons (peeled and minced)
Fresh lime juice
3 tablespoons (freshly squeezed)
Sugar
2 tablespoons (granulated)
Garlic
1 tablespoon (minced)
Chili oil
1/2 teaspoon (for heat)
Sesame oil
1 teaspoon (for flavor)
Salt
to taste
Instructions
1
In a large mixing bowl, combine the peeled, seeded, and chopped cucumbers, chopped green onions, radishes, and fresh mint leaves.
2
Add the minced ginger, lime juice, sugar, minced garlic, chili oil, and sesame oil to the bowl.
3
Gently toss all the ingredients together until well mixed.
4
Season the salsa with salt to taste, adjusting it according to your preferences.
5
Cover the bowl with plastic wrap and refrigerate the salsa for at least 1 hour to allow the flavors to meld.
6
Before serving, give the salsa a good stir and enjoy it chilled with your favorite dishes.
Nutrition Information
1.25g
Fat
15.5g
Carbs
1.25g
Protein
2g
Fiber
4.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Thai Cucumber Salsa?
Spicy Thai Cucumber Salsa is a refreshing Southeast Asian-inspired side dish featuring crisp cucumbers, radishes, and fresh herbs with a zesty lime and chili dressing.
What are the primary ingredients in this recipe?
The main ingredients include cucumbers, green onions, radishes, fresh mint, ginger, lime juice, sugar, garlic, chili oil, and sesame oil.
How should the cucumbers be prepared?
The cucumbers should be peeled, seeded, and chopped to create a consistent texture for the salsa.
Is this Spicy Thai Cucumber Salsa vegan?
Yes, this recipe is entirely plant-based and vegan-friendly.
How many calories are in a serving of this salsa?
Each serving contains approximately 62.5 calories.
What is the recommended chilling time before serving?
The salsa should be refrigerated for at least 1 hour to allow the flavors to properly meld together.
Can I adjust the spiciness of this dish?
Yes, you can adjust the heat by increasing or decreasing the amount of chili oil used.
What dishes pair well with this salsa?
It serves as an excellent accompaniment to grilled meats, a topping for tacos, or a refreshing side for picnics.
Does this recipe contain fat?
Yes, it contains 1.25g of fat per serving, primarily from the chili and sesame oils.
What type of mint is used?
The recipe calls for 1/4 cup of fresh, chopped mint leaves.
Is there a lot of sugar in this recipe?
There are 2 tablespoons of sugar in the entire recipe, resulting in about 4.5g of sugar per serving.
How much ginger is required?
You will need 3 tablespoons of fresh ginger, peeled and minced.
Do I need to seed the cucumbers?
Yes, seeding the cucumbers prevents the salsa from becoming too watery.
What is the protein content?
Each serving provides about 1.25g of protein.
How much lime juice is used?
The recipe uses 3 tablespoons of freshly squeezed lime juice for its zesty flavor.
Are there radishes in this recipe?
Yes, the recipe includes 3/4 cup of chopped radishes with stems and roots removed.
What is the carbohydrate count?
There are 15.5g of carbohydrates per serving.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the best flavor profile.
Is there garlic in this salsa?
Yes, the recipe calls for 1 tablespoon of minced garlic.
What is the purpose of the sesame oil?
Sesame oil is used to add a nutty aroma and depth of flavor to the salsa.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Is this a good summer dish?
Yes, it is tagged as a summer and refreshing dish, making it perfect for warm weather.
Does it contain fiber?
Yes, each serving contains 2g of dietary fiber.
How much chili oil should I use?
The standard recipe uses 1/2 teaspoon of chili oil for a moderate kick.
Can I store the leftovers?
Yes, store any leftovers in a covered bowl in the refrigerator.
How should I serve the salsa?
Give it a good stir before serving and enjoy it chilled.
Is the salt measurement specific?
No, salt should be added to taste and adjusted according to your personal preference.
What gives the salsa its Thai flavor?
The combination of lime juice, fresh ginger, garlic, mint, and chili oil creates its signature Thai flavor profile.
Can I use honey instead of sugar?
While the recipe calls for granulated sugar, you could substitute honey, though it may slightly alter the flavor.
What is the texture of this salsa?
The texture is crisp and crunchy due to the combination of cucumbers and radishes.