Spicy Thai Chicken Yakisoba
Indulge in this mouthwatering Spicy Thai Chicken Yakisoba, a delightful and vibrant dish that brings the essence of Thai flavors to your dinner table. The robust combination of Thai red curry paste creates a fragrant and spicy sauce that beautifully coats tender chicken and fresh vegetables. This one-dish meal comes together quickly, making it perfect for busy weeknights or casual get-togethers. Serve this dish hot, and don't forget to keep some extra soy sauce on the side for those who crave an additional punch of flavor. Whether you're a spice enthusiast or just looking to try something new, this recipe is sure to impress and satisfy your taste buds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Sesame oil
1/2 teaspoon (none)
Canola oil
1 tablespoon (none)
Thai red curry paste
2 tablespoons (none)
Garlic cloves
4 (chopped)
Chicken breasts
3 (boneless, skinless, cut into 1 inch cubes)
Light soy sauce
1/2 cup (divided)
Red onion
1 small (thinly sliced lengthwise)
Red bell pepper
1 medium (cut into bite-size slices)
Cabbage
1/2 medium (coarsely chopped (about 8 cups))
Carrots
2 (coarsely chopped)
Soba noodles
8 ounces (cooked and drained (or wheat spaghetti noodles))
Instructions
1
Prepare and chop all vegetables and chicken into bite-sized pieces to save time once you start cooking.
2
In a large skillet, heat over medium heat for 5 to 7 minutes to ensure an even temperature.
3
Add sesame oil, canola oil, and Thai red curry paste to the skillet. Sauté for 1 minute, allowing the paste to release its aromatic flavors.
4
Add the chopped garlic and continue to sauté for an additional minute, stirring frequently to prevent burning.
5
Incorporate the chicken cubes along with 1/4 cup of light soy sauce into the pan. Cook until the chicken is cooked through and no longer pink, about 10 minutes, stirring occasionally.
6
Once the chicken is cooked, remove the mixture from the pan and set it aside to keep warm.
7
In the same skillet, add the red onion, cabbage, red bell pepper, and carrots. You may need to gradually add the cabbage in batches. Stir-fry the vegetables until the cabbage wilts and everything is tender, about 5-7 minutes.
8
Stir in the remaining 1/4 cup of soy sauce, cooked soba noodles, and the chicken mixture. Toss everything together to combine well. Alternatively, you can layer the chicken mixture on top of the noodles when serving.
9
Heat the combined mixture through for about 2 to 3 minutes until everything is warmed completely. Adjust soy sauce according to taste.
10
Serve hot, offering extra soy sauce on the side for those who prefer additional seasoning.
11
Dig in and savor this deliciously spicy dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Thai Chicken Yakisoba?
It is a vibrant one-dish meal that combines Thai red curry paste, tender chicken, and fresh vegetables with soba noodles for a fragrant and spicy stir-fry.
How spicy is this recipe?
The dish has a robust spiciness derived from two tablespoons of Thai red curry paste, though you can adjust this amount to suit your preference.
What type of noodles should I use?
The recipe calls for 8 ounces of cooked soba noodles, but you can substitute them with wheat spaghetti noodles if soba is unavailable.
How should I prepare the chicken?
Use three boneless, skinless chicken breasts and cut them into 1-inch cubes for even cooking.
Which vegetables are included in this stir-fry?
The recipe features red onion, cabbage, red bell pepper, and carrots.
How do I prep the cabbage?
You should coarsely chop half of a medium cabbage, which should yield approximately 8 cups.
What kind of soy sauce is recommended?
The recipe specifically recommends using 1/2 cup of light soy sauce, divided into two parts.
What oils are used for cooking?
A combination of 1 tablespoon of canola oil and 1/2 teaspoon of sesame oil is used to provide both high-heat stability and flavor.
How long should I preheat the skillet?
It is recommended to heat a large skillet over medium heat for 5 to 7 minutes to ensure an even cooking temperature.
When do I add the garlic?
Add the 4 chopped garlic cloves after sautéing the curry paste for one minute, then cook the garlic for an additional minute.
How long does it take to cook the chicken?
The chicken cubes should be cooked for about 10 minutes until they are no longer pink.
Should the chicken stay in the pan while cooking vegetables?
No, once the chicken is cooked through, remove it from the pan and set it aside to keep warm while you stir-fry the vegetables.
What is the best way to cook a large amount of cabbage?
If the cabbage is too bulky for your skillet, you can add it gradually in batches as it wilts down.
How long should the vegetables be stir-fried?
Stir-fry the red onion, cabbage, bell pepper, and carrots for about 5 to 7 minutes until tender.
When do I add the noodles to the dish?
Add the cooked soba noodles at the end, along with the chicken mixture and the remaining soy sauce.
How do I serve the chicken and noodles?
You can either toss everything together in the skillet or layer the chicken mixture on top of the noodles when serving.
Can I add more soy sauce at the end?
Yes, you can adjust the soy sauce according to your taste and serve extra on the side.
How long do I heat the final mixture?
Heat the combined ingredients for about 2 to 3 minutes until everything is warmed completely.
Is this a quick meal to prepare?
Yes, it is designed as a one-dish meal that comes together quickly, making it ideal for busy weeknights.
How should the red onion be sliced?
The red onion should be thinly sliced lengthwise.
How many garlic cloves are needed?
This recipe uses 4 chopped garlic cloves.
What is the preparation for the carrots?
Two carrots should be coarsely chopped before being added to the stir-fry.
Can I use Thai green curry paste instead?
The recipe specifically calls for Thai red curry paste for its unique flavor profile, but green curry would offer a different but also delicious Thai flavor.
Is it necessary to drain the noodles?
Yes, the soba noodles should be cooked and drained before being added to the skillet.
How should the red bell pepper be cut?
Cut one medium red bell pepper into bite-size slices.
Does this recipe include any tags for dietary preferences?
It is tagged as a healthy recipe, a one-dish meal, and a quick dinner.
Can I save time on prep?
Yes, prepare and chop all vegetables and chicken before you start the heat to save time during the fast cooking process.
Is this recipe suitable for get-togethers?
Yes, its vibrant appearance and impressive flavors make it great for casual get-togethers.
What is the primary flavor profile of this dish?
It features a fragrant, spicy, and savory profile typical of Thai-inspired noodle dishes.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this Spicy Thai Chicken Yakisoba.