Spicy Thai Chicken Pizza
This Spicy Thai Chicken Pizza combines the irresistible flavors of traditional Pad Thai with the delightful convenience of pizza, creating a unique culinary experience that's perfect for lunch or a casual snack. With a crispy crust, a slightly zesty peanut sauce, and a medley of fresh toppings, each bite delivers a taste of the exotic. The inclusion of tender rotisserie chicken, crunchy vegetables, and a sprinkle of peanuts and cilantro elevates this dish to a whole new level. Get ready to impress your family and friends with this delicious twist on pizza, inspired by the rich flavors of Thailand!
3
Servings
300
Calories
12
Ingredients
Ingredients
Refrigerated thin pizza crust
1 (Unrolled)
Creamy peanut butter
2 tablespoons (None)
Teriyaki sauce
2 tablespoons (None)
Thai sweet chili sauce
1 tablespoon (None)
Honey
1 teaspoon (None)
Rotisserie chicken, shredded
2 cups (Shredded)
Shredded part-skim mozzarella cheese
1 cup (None)
Carrot, shredded
1/2 cup (Shredded)
Fresh bean sprouts
1/3 cup (None)
Salted peanuts, chopped
1/4 cup (Chopped)
Fresh cilantro, minced
1/4 cup (Minced)
Green onions, thinly sliced
2 (Thinly sliced)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly grease a 15x10x1 inch baking pan.
2
Unroll the refrigerated thin pizza crust into the prepared baking pan, pressing it into the corners and slightly building up the edges to create a crust.
3
Bake the crust in the preheated oven for 5-6 minutes, or until the edges are lightly browned.
4
While the crust is baking, prepare the peanut sauce. In a small bowl, whisk together the creamy peanut butter, teriyaki sauce, Thai sweet chili sauce, and honey until well combined.
5
In another bowl, add the shredded rotisserie chicken and half of the prepared peanut sauce, tossing to coat the chicken evenly.
6
Once the crust is pre-baked, spread the remaining peanut sauce over the surface evenly.
7
Top the pizza with the coated chicken and sprinkle generously with shredded mozzarella cheese.
8
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the crust is golden brown and the cheese is melted.
9
Remove the pizza from the oven and top with shredded carrots, fresh bean sprouts, chopped salted peanuts, minced cilantro, and sliced green onions before serving.
Nutrition Information
16.67g
Fat
23.33g
Carbs
16.67g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Thai Chicken Pizza?
It is a fusion dish that combines the flavors of traditional Pad Thai with a crispy pizza crust, featuring a zesty peanut sauce and fresh toppings.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
What size baking pan is needed for this recipe?
A 15x10x1 inch baking pan is recommended for this pizza.
Do I need to pre-bake the pizza crust?
Yes, the unrolled thin pizza crust should be baked for 5-6 minutes until the edges are lightly browned before adding toppings.
What ingredients make up the Thai peanut sauce?
The sauce is made by whisking together creamy peanut butter, teriyaki sauce, Thai sweet chili sauce, and honey.
How is the chicken prepared for this pizza?
Use 2 cups of shredded rotisserie chicken and toss it with half of the prepared peanut sauce to coat it evenly.
What type of cheese is used?
The recipe calls for one cup of shredded part-skim mozzarella cheese.
How long does the pizza bake after adding the toppings?
Bake the pizza for an additional 10-15 minutes until the crust is golden brown and the cheese is melted.
Which fresh toppings are added after baking?
Top the finished pizza with shredded carrots, fresh bean sprouts, chopped salted peanuts, minced cilantro, and sliced green onions.
How many servings does this recipe provide?
This recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 16.67 grams of protein per serving.
What is the fat content per serving?
Each serving has 16.67 grams of fat.
How many carbohydrates are in a serving?
Each serving contains 23.33 grams of carbohydrates.
How much sugar is in this Thai pizza?
There are 5 grams of sugar per serving.
What kind of peanut butter should I use?
The recipe specifies using creamy peanut butter for the sauce.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and is suitable for lunch or snacks.
What provides the crunch to the pizza toppings?
The crunch comes from the fresh bean sprouts, shredded carrots, and chopped salted peanuts.
Can I use regular pizza crust?
This specific recipe uses a refrigerated thin pizza crust for a crispy texture.
What type of chili sauce is required?
The recipe calls for one tablespoon of Thai sweet chili sauce.
How many green onions are needed?
You will need 2 thinly sliced green onions for the garnish.
Is the cilantro cooked on the pizza?
No, the minced fresh cilantro is added as a fresh topping after the pizza is removed from the oven.
How much honey is in the sauce?
The sauce contains one teaspoon of honey.
What type of chicken is best for this recipe?
Shredded rotisserie chicken is recommended for convenience and flavor.
How much teriyaki sauce is used?
The recipe uses 2 tablespoons of teriyaki sauce.
Should the peanuts be salted?
Yes, the recipe calls for 1/4 cup of chopped salted peanuts.
What is the primary flavor profile of this pizza?
It has a slightly zesty, sweet, and savory profile inspired by Thai cuisine.
How do I build up the crust edges?
When unrolling the dough into the pan, press it into the corners and slightly build up the edges with your fingers.
Are there bean sprouts in this pizza?
Yes, 1/3 cup of fresh bean sprouts are added as a topping after baking.
What categories does this dish fall into?
It is categorized as Lunch/Snacks and is a fusion of Thai and Italian-style pizza.