Spicy Thai Chicken Naan Pizzas
Indulge in the flavors of Thailand with these Spicy Thai Chicken Naan Pizzas. This delightful recipe combines juicy chicken, a silky peanut sauce, and melted mozzarella cheese on warm naan bread, creating a delicious fusion that's perfect for a quick dinner or a fun appetizer to share with friends. Loaded with savory and spicy toppings, these flatbreads are sure to be a hit at your next gathering!
N/A
Servings
300
Calories
17
Ingredients
Ingredients
boneless skinless chicken
1/2 lb (cut into bite-size pieces)
soy sauce
2 teaspoons
honey
1 teaspoon
cornstarch
1/2 teaspoon
olive oil
2 tablespoons
naan bread
2 medium
peanut dipping sauce
1/2 cup (prepared (see method))
mozzarella cheese
8 ounces
cilantro
(to taste, for garnish)
roasted peanuts
1/2 cup (chopped)
cooking oil
1 teaspoon
garlic
1 clove (crushed)
grated fresh ginger
1/2 teaspoon
sweet chili sauce
1 1/2 tablespoons
hoisin sauce
1 tablespoon
water
1/3 cup
peanut butter
1 1/2 tablespoons
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, combine the chicken pieces with soy sauce, honey, and cornstarch. Let this mixture marinate at room temperature for about 10 minutes.
3
While the chicken is marinating, prepare the peanut sauce. In a small saucepan, heat the cooking oil over medium-low heat. Add the crushed garlic and grated ginger, sautéing them for about 30 seconds until fragrant.
4
Stir in the sweet chili sauce, hoisin sauce, water, and peanut butter. Mix well until smooth, then simmer the sauce for about 5 minutes, stirring occasionally, until it thickens. Remove from heat and allow to cool.
5
In a nonstick frying pan over high heat, add the marinated chicken and sauté for 2 to 3 minutes or until the chicken is fully cooked and no longer pink.
6
Brush the edges of each naan bread with olive oil. Spread a generous layer of the cooled peanut sauce over each naan, followed by the cooked chicken pieces and an even distribution of mozzarella cheese.
7
Place the prepared naan pizzas onto a baking sheet and bake in the preheated oven for 5 to 8 minutes, or until the cheese is melted and the edges are golden and crisp.
8
Once out of the oven, garnish each naan pizza with fresh cilantro and chopped roasted peanuts for an added crunch and flavor before serving.
Nutrition Information
15g
Fat
20g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Thai Chicken Naan Pizzas?
Spicy Thai Chicken Naan Pizzas are a fusion dish combining juicy chicken, silky peanut sauce, and mozzarella cheese on warm naan bread.
How many calories are in one serving of this recipe?
There are 300 calories per serving.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How long should the chicken marinate?
The chicken should marinate at room temperature for about 10 minutes.
What ingredients are needed for the chicken marinade?
The marinade consists of soy sauce, honey, and cornstarch.
What ingredients are in the homemade peanut sauce?
The sauce includes garlic, ginger, sweet chili sauce, hoisin sauce, water, and peanut butter.
What type of cheese is used for these pizzas?
Mozzarella cheese is used for its melting quality.
How long do the naan pizzas need to bake?
Bake the pizzas for 5 to 8 minutes until the cheese is melted and the edges are golden.
How much protein is in a serving?
Each serving contains 17.5g of protein.
What is the fat content per serving?
The fat content is 15g per serving.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
What type of bread is used as the pizza base?
Medium-sized naan bread is used as the base.
How should the chicken be prepared before cooking?
The boneless skinless chicken should be cut into bite-size pieces.
How long do you simmer the peanut sauce?
The sauce should be simmered for about 5 minutes until it thickens.
What garnishes are recommended for this dish?
Fresh cilantro and chopped roasted peanuts are recommended for garnish.
How should the edges of the naan be prepared?
The edges of each naan bread should be brushed with olive oil.
What type of ginger is used in the sauce?
Grated fresh ginger is used to flavor the peanut sauce.
How much garlic is required for the recipe?
The recipe calls for 1 crushed clove of garlic.
What kind of pan is best for cooking the chicken?
A nonstick frying pan over high heat is recommended.
How long does it take to cook the marinated chicken?
The chicken takes approximately 2 to 3 minutes to sauté until fully cooked.
What is the total number of ingredients in this recipe?
There are 17 ingredients used in this recipe.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and is perfect for a fast dinner.
What category of food does this recipe fall into?
It is categorized as fusion cuisine, specifically combining Thai flavors with a pizza format.
How much water is added to the peanut sauce?
The sauce requires 1/3 cup of water.
What amount of cornstarch is used in the marinade?
The recipe uses 1/2 teaspoon of cornstarch.
Can this be served as an appetizer?
Yes, these naan pizzas make a fun and flavorful appetizer to share.
What provides the sweetness in the sauce?
Sweetness comes from the honey in the marinade and the sweet chili sauce in the peanut base.
How much peanut butter is needed?
The recipe uses 1.5 tablespoons of peanut butter.
What provides the crunch in the final dish?
Chopped roasted peanuts added as a garnish provide the crunch.
What is the order of assembly for the pizza?
Brush naan with oil, spread peanut sauce, add cooked chicken, and top with mozzarella cheese.