Spicy Thai Chicken Curry Pizza
Indulge in the fusion of traditional Thai flavors and classic pizza in this Spicy Thai Chicken Curry Pizza. Featuring tender chicken marinated in a rich, aromatic green curry sauce, this dish is perfect for spice lovers looking for a unique twist on their favorite comfort food. Topped with fresh herbs, colorful vegetables, and a gooey layer of mozzarella cheese, each bite delivers a mouthwatering explosion of flavors. Ideal for quick weeknight dinners or impressing guests, this pizza is sure to become a household favorite. Get ready to elevate your pizza night with this vibrant and delicious creation!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Vegetable oil
2 teaspoons (For cooking)
Thai green curry paste
1 1/2 tablespoons (Cooked with oil)
Coconut milk
1 (13 1/2 ounce) can (Unsweetened, added to the sauce)
Thai fish sauce
2 tablespoons (Added to the sauce)
Dark brown sugar
2 tablespoons (Added to the sauce)
Fresh lime juice
1 1/2 teaspoons (Added to the sauce)
Boneless skinless chicken breast
1 (14 oz.) (Cut crosswise into thin strips)
Fresh basil leaves
1/3 cup (Coarsely chopped)
Canned bamboo shoots
1/4 cup (Diced)
California-style pizza dough
22 ounces (Tony’s Pizza Dough)
Unbleached bread flour
As needed (For dusting)
Mozzarella cheese
2 cups (Coarsely shredded)
Red bell pepper
1/2 (Julienned)
Carrot
1/3 cup (Grated)
Basil leaves
3 (Cut crosswise into thin strips, for garnish)
Instructions
1
Preheat your oven to 500°F. Position one rack in the upper third and another on the second-lowest level with a baking stone on it for optimal pizza cooking.
2
In a saucepan, heat the vegetable oil over low heat. Stir in the Thai green curry paste and cook for about 1 minute to release its flavors.
3
Pour in the coconut milk, Thai fish sauce, dark brown sugar, and fresh lime juice. Increase the heat to medium and bring the mixture to a simmer.
4
Add the chicken strips, chopped basil, and bamboo shoots into the sauce. Allow them to simmer for about 10 minutes, or until the chicken is fully cooked.
5
Remove the chicken and bamboo shoots using a slotted spoon, allowing excess sauce to drip off. Transfer them to a plate to cool.
6
Increase the heat to medium-high, allowing the sauce to boil and reduce until it reaches about 2/3 cup. Set aside to cool slightly.
7
Prepare the pizza dough: On a lightly floured surface, roll the dough into a 10-inch round, then gently stretch it into a 14-inch round on a lightly greased pizza screen or perforated pan.
8
Spread the reduced sauce evenly over the dough, leaving a 1-inch border around the edges.
9
Discard any excess juice from the chicken and bamboo shoots. Arrange them in a single layer over the sauce, then top evenly with shredded mozzarella cheese.
10
Place the pizza in the oven on the upper rack and bake for 10 minutes, or until the crust is crisp and golden brown.
11
Carefully use a pizza peel to move the pizza from the pan directly onto the baking stone in the oven. Bake for an additional 3 minutes to achieve a perfectly golden crust on the bottom.
12
Remove the pizza from the oven, transfer to a cutting board, and decorate with julienned red bell pepper, grated carrot, and basil ribbons.
13
Slice the pizza into wedges and serve hot, garnished with additional basil if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Thai Chicken Curry Pizza?
It is a fusion dish that combines traditional Thai flavors like green curry and aromatic herbs with a classic mozzarella cheese pizza.
What kind of curry paste is used in this recipe?
This recipe uses 1 1/2 tablespoons of Thai green curry paste.
How should I preheat the oven?
Preheat your oven to 500°F and position one rack in the upper third and another on the second-lowest level with a baking stone.
What type of chicken is best for this pizza?
Use 14 ounces of boneless skinless chicken breast cut crosswise into thin strips.
How do I prepare the Thai curry sauce base?
Heat vegetable oil, stir in curry paste, then add coconut milk, fish sauce, dark brown sugar, and fresh lime juice.
Is the coconut milk used in the recipe sweetened?
No, the recipe calls for one 13 1/2 ounce can of unsweetened coconut milk.
How long does the chicken simmer in the sauce?
The chicken, basil, and bamboo shoots should simmer in the sauce for about 10 minutes until the chicken is fully cooked.
What should I do with the sauce after removing the chicken?
Increase the heat to medium-high and boil the sauce until it reduces to approximately 2/3 cup.
How do I prepare the canned bamboo shoots?
The canned bamboo shoots should be diced before being added to the simmering sauce.
What size should the pizza dough be stretched to?
Roll the dough into a 10-inch round and then gently stretch it into a 14-inch round.
What type of pizza dough is recommended?
The recipe suggests 22 ounces of California-style pizza dough, specifically Tony’s Pizza Dough.
How much mozzarella cheese is needed?
The recipe requires 2 cups of coarsely shredded mozzarella cheese.
How do I apply the sauce to the dough?
Spread the reduced sauce evenly over the dough, leaving a 1-inch border around the edges.
What is the initial baking time?
Bake the pizza on the upper rack for 10 minutes or until the crust is crisp and golden brown.
How do I use the baking stone for this recipe?
After the initial 10 minutes of baking, move the pizza directly onto the baking stone for an additional 3 minutes.
What fresh vegetables are used as toppings after baking?
The pizza is decorated with julienned red bell pepper and grated carrot.
How do I prepare the basil for the final garnish?
Cut 3 basil leaves crosswise into thin strips to create basil ribbons for decoration.
What kind of sugar is used in the sauce?
The recipe calls for 2 tablespoons of dark brown sugar.
How many ingredients are in this recipe?
There are 15 ingredients required for this Spicy Thai Chicken Curry Pizza.
Is this recipe considered spicy?
Yes, it is tagged as spicy and features Thai green curry paste, which typically has a heat kick.
Can I use a pizza screen?
Yes, the instructions suggest stretching the dough onto a lightly greased pizza screen or perforated pan.
What flour is recommended for dusting the work surface?
Unbleached bread flour is recommended for dusting while preparing the dough.
How much lime juice is needed for the sauce?
You will need 1 1/2 teaspoons of fresh lime juice.
What should I do if there is excess juice from the chicken?
Discard any excess juice from the chicken and bamboo shoots before arranging them on the pizza to prevent sogginess.
How do I slice the pizza?
Transfer the pizza to a cutting board and slice it into wedges.
What are the primary flavor profiles of this dish?
The flavors include aromatic green curry, savory fish sauce, sweet brown sugar, and tangy lime.
Is this a quick meal to prepare?
Yes, it is tagged as a 15-minute meal and a quick dinner option, though prep and simmering take additional time.
What is the purpose of the Thai fish sauce?
Fish sauce is used to add a traditional salty and umami depth to the green curry pizza sauce.
Should the chicken be cooled before putting it on the pizza?
Yes, the instructions say to transfer the cooked chicken and bamboo shoots to a plate to cool slightly before topping.
Can I add extra basil?
Yes, you can garnish with additional basil if desired before serving hot.