Spicy Thai Beef Delight Salad
Dive into the vibrant flavors of Southeast Asia with this Spicy Thai Beef Delight Salad. Perfect for warm summer nights, this dish offers a delightful mix of tender marinated beef sirloin or tenderloin, fresh herbs, and zesty vegetables, topped with a spicy sour dressing that will awaken your taste buds. The preparation is quick, and with the marinade and dressing made ahead of time, you can enjoy a delicious and healthy meal in no time. This salad is not only a feast for the senses but is also a perfect option for casual gatherings, dieters, and spice lovers alike. The combination of refreshing lime, aromatic mint, and crispy salad greens makes this salad not only addictive but also a brilliant option for a light lunch or dinner.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
beef sirloin or tenderloin
1 lb (good quality, sliced thin against the grain)
white pepper
2 teaspoons (to taste)
fish sauce
2 tablespoons (for marinade, plus 3-4 tablespoons for dressing)
fresh lime juice
4 tablespoons (for marinade, plus 1/2 cup for dressing)
palm sugar
2 tablespoons (or brown sugar)
garlic, minced
8 cloves (freshly minced)
sugar
2 tablespoons (white sugar)
shallots, minced
4-6 (finely chopped)
serrano peppers
4-6 (very finely minced or ground to paste)
lemongrass
2 stalks (outer stalks removed, sliced thin or ground)
toasted rice powder
3 tablespoons (finely ground)
fresh salad greens
1 lb (spring mix or bibb lettuce)
red onion
1 large (thinly slivered)
scallions or green onion
1 bunch (cut into ½ inch pieces)
cucumber
1 (peeled, seeded, and thinly sliced)
grape tomatoes
as needed (halved)
lemon
1 (cut into thin wedges)
fresh mint leaves
1 cup (roughly chopped)
sticky rice
1-2 lbs (prepare as desired)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Spicy Thai Beef Delight Salad?
The salad features vibrant Southeast Asian flavors, combining tender beef with fresh herbs, zesty vegetables, and a spicy-sour dressing.
What type of beef is best for this recipe?
High-quality beef sirloin or tenderloin is recommended for this salad.
How should the beef be prepared before cooking?
The beef should be sliced thin against the grain to ensure it remains tender.
Can I prepare parts of this salad in advance?
Yes, the marinade and dressing can be made ahead of time to make the final assembly quick and easy.
Is this recipe suitable for weight loss diets?
Yes, this dish is described as a healthy option that is perfect for dieters and those looking for a light lunch or dinner.
What kind of peppers are used to make it spicy?
The recipe uses 4 to 6 serrano peppers, which should be very finely minced or ground into a paste.
What are the key ingredients in the salad dressing?
The dressing is made from fish sauce, fresh lime juice, sugar, garlic, shallots, and serrano peppers.
What can I use as a substitute for palm sugar?
If you do not have palm sugar, brown sugar is an acceptable substitute.
How do you prepare the lemongrass for this salad?
Remove the outer stalks of the lemongrass and then slice it very thin or grind it.
What type of salad greens should be used?
A spring mix or bibb lettuce is recommended for the fresh salad greens component.
What is the purpose of toasted rice powder in the recipe?
Toasted rice powder is finely ground and adds a distinct nutty flavor and unique texture common in Thai salads.
What side dish is recommended to serve with this salad?
It is recommended to serve this salad with 1 to 2 lbs of prepared sticky rice.
How many garlic cloves are required?
The recipe calls for 8 cloves of freshly minced garlic.
Which fresh herbs are included in the salad?
The recipe uses a significant amount of fresh mint leaves, roughly chopped.
How should the cucumber be prepared?
The cucumber should be peeled, seeded, and thinly sliced.
Are there tomatoes in this Thai beef salad?
Yes, halved grape tomatoes are added to the salad mix.
What kind of onions are used in this dish?
The recipe includes shallots, thinly slivered red onion, and a bunch of scallions or green onions.
How much beef is needed for this recipe?
You will need 1 lb of beef sirloin or tenderloin.
What acid is used for the marinade?
Fresh lime juice is used both in the marinade and the dressing.
Is white pepper used in the recipe?
Yes, 2 teaspoons of white pepper are used to season the beef.
What occasion is this salad best suited for?
It is ideal for warm summer nights, casual gatherings, and light lunches.
How should the scallions be cut?
Scallions or green onions should be cut into 1/2 inch pieces.
Is fish sauce used in both the marinade and dressing?
Yes, 2 tablespoons are used for the marinade and 3-4 tablespoons are used for the dressing.
Should the mint leaves be finely minced?
No, the recipe suggests roughly chopping 1 cup of fresh mint leaves.
What garnish is used for serving?
Thin wedges of lemon are used for serving with the salad.
Does the recipe contain white sugar?
Yes, 2 tablespoons of white sugar are included for the dressing components.
How many shallots are needed?
The recipe calls for 4 to 6 finely chopped shallots.
What is the total amount of salad greens required?
The recipe requires 1 lb of fresh salad greens.
Is this salad considered a spicy dish?
Yes, it is described as a 'Spicy Thai Beef Delight' and specifically caters to spice lovers.
How is the red onion prepared?
One large red onion should be thinly slivered before being added to the salad.