Spicy Thai Baked Chicken Thighs
Indulge in the vibrant and aromatic flavors of Thailand with these Spicy Thai Baked Chicken Thighs. This delightful recipe combines succulent chicken thighs or legs with a rich, zesty marinade featuring peanut butter, hoisin sauce, and fresh herbs. Baked to golden perfection, the dish is not only easy to prepare but also packed with flavor. Perfect for family dinners or gathering with friends—a crowd-pleaser that will make your taste buds dance!
4
Servings
370
Calories
11
Ingredients
Ingredients
chicken legs or thighs
2 lbs (trimmed of excess fat)
green onion
1/3 cup (minced)
garlic
4 cloves (minced)
hoisin sauce
3 tablespoons (none)
peanut butter
2 tablespoons (creamy or chunky)
fresh ginger
1 tablespoon (minced)
soy sauce
1 tablespoon (none)
sesame oil
1 tablespoon (none)
fresh lemon juice
1 tablespoon (freshly squeezed)
hot pepper sauce
1 teaspoon (none)
fresh coriander
2 tablespoons (chopped)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a mixing bowl, combine the minced green onions, garlic, hoisin sauce, peanut butter, minced ginger, soy sauce, sesame oil, lemon juice, and hot pepper sauce. Mix well until all ingredients are thoroughly blended.
3
Arrange the chicken thighs or legs in a large, oven-proof dish, ensuring they are spaced apart for even cooking.
4
Spoon the prepared sauce generously over the chicken, making sure each piece is well coated.
5
Bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
6
Once cooked, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped coriander before serving.
7
Serve with steamed rice or a crisp salad for a complete meal.
Nutrition Information
23.75g
Fat
7.75g
Carbs
39.5g
Protein
1.25g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Thai Baked Chicken Thighs?
This dish is a vibrant and aromatic Thai-inspired meal featuring chicken baked in a rich, zesty marinade of peanut butter, hoisin sauce, and fresh herbs.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the recommended oven temperature for baking the chicken?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to bake Spicy Thai Chicken?
The chicken should be baked for 45 to 50 minutes until golden brown.
What is the target internal temperature for the chicken?
The chicken is safely cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
Can I use chicken legs instead of thighs?
Yes, this recipe works perfectly with either chicken thighs or chicken legs.
What ingredients are in the marinade?
The marinade consists of green onions, garlic, hoisin sauce, peanut butter, minced ginger, soy sauce, sesame oil, lemon juice, and hot pepper sauce.
What type of peanut butter is best for this recipe?
You can use either creamy or chunky peanut butter depending on your texture preference.
What should I serve with these chicken thighs?
The dish is best served with steamed rice or a crisp salad for a complete meal.
How many calories are in one serving?
Each serving contains approximately 370 calories.
What is the protein content of this dish?
One serving provides about 39.5 grams of protein.
Is this recipe high in fat?
A single serving contains 23.75 grams of fat.
How many carbohydrates are in a serving?
There are 7.75 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains 1.25 grams of fiber.
How much sugar is in the Spicy Thai Chicken?
There are 3 grams of sugar per serving.
What garnish is recommended for this dish?
Freshly chopped coriander should be used as a garnish before serving.
How many cloves of garlic are required?
The recipe calls for 4 cloves of minced garlic.
What kind of ginger should be used?
The recipe requires 1 tablespoon of minced fresh ginger.
Is lemon juice necessary for the marinade?
Yes, 1 tablespoon of freshly squeezed lemon juice is used to add a zesty flavor.
How much hoisin sauce is needed?
You will need 3 tablespoons of hoisin sauce.
What gives the recipe its spicy kick?
The heat comes from 1 teaspoon of hot pepper sauce.
How should the chicken be arranged in the baking dish?
Arrange the pieces in a large, oven-proof dish, ensuring they are spaced apart for even cooking.
Should I let the chicken rest after baking?
Yes, it is recommended to let the chicken rest for a few minutes after removing it from the oven.
How much green onion is used?
The recipe calls for 1/3 cup of minced green onions.
Is sesame oil included in the ingredients?
Yes, 1 tablespoon of sesame oil is added for its distinct nutty aroma.
What is the total weight of chicken needed?
You will need 2 lbs of chicken legs or thighs.
How many individual ingredients are in this recipe?
There are 11 ingredients total, including the garnish.
Is this recipe considered easy to make?
Yes, it is categorized as an easy dinner recipe and a one-pan meal.
What preparation is needed for the chicken?
The chicken should be trimmed of excess fat before being coated in the sauce.
Can I use soy sauce in the marinade?
Yes, 1 tablespoon of soy sauce is used to add savory depth to the marinade.