Spicy Texas Roasted Pumpkin Seeds
Elevate your snacking game with these delectable Spicy Texas Roasted Pumpkin Seeds, inspired by Kim's flavorful Texas spices! Perfectly roasted until golden and crunch, these seeds pack an exciting kick of chipotle heat balanced with the savory touch of seasoning salt. Ideal for a midday boost or as a crunchy topping on salads, you'll find these seeds both addictive and guilt-free! Whether you’re carving pumpkins or just looking for a unique snack, this recipe invites you to savor the bold flavors of Texas right from your kitchen.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pumpkin seeds
2/3 cup (From a pumpkin, fibers removed)
Penzeys seasoning salt
1/4 teaspoon (N/A)
Powdered chipotle pepper (Chili Today-Hot Tamale)
1/4 teaspoon (N/A)
Coarse salt
1/4 teaspoon (N/A)
Butter
1 tablespoon (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the unwashed pumpkin seeds with melted butter, seasoning salt, powdered chipotle pepper, and coarse salt. Mix until the seeds are evenly coated.
3
Spread the seasoned seeds in a single layer on a cookie sheet. This allows them to roast evenly.
4
Place the cookie sheet in the preheated oven and bake until the butter is fully melted, around 5-7 minutes. Keep an eye on them to prevent burning.
5
After 5-7 minutes, reduce the oven temperature to 275°F (135°C).
6
Stir the seeds and spread them into a single layer once again.
7
Bake for an additional 30-40 minutes, stirring halfway through, until the seeds are golden brown and crisp.
8
Remove the seeds from the oven and let them cool completely before enjoying. Store any leftovers in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Texas Roasted Pumpkin Seeds?
They are a crunchy, savory snack inspired by Texas flavors, featuring chipotle heat and seasoning salt.
How many ingredients do I need for this recipe?
You will need 5 ingredients: pumpkin seeds, Penzeys seasoning salt, powdered chipotle pepper, coarse salt, and butter.
What is the initial oven temperature for roasting?
The oven should be preheated to 350°F (175°C) for the first stage of roasting.
Should the pumpkin seeds be washed before roasting?
No, the recipe specifies using unwashed pumpkin seeds with fibers removed.
What type of chili powder is used in this recipe?
The recipe calls for powdered chipotle pepper, specifically the Chili Today-Hot Tamale brand.
Is this pumpkin seed recipe gluten-free?
Yes, the ingredients used in this recipe are gluten-free.
Can I make these pumpkin seeds vegan?
Yes, you can use a vegan butter substitute or oil to make this recipe vegan-friendly.
How much pumpkin seeds does this recipe yield?
This recipe uses 2/3 cup of pumpkin seeds as the base.
What salt is best for this recipe?
The recipe uses a combination of Penzeys seasoning salt and coarse salt for the best flavor and texture.
How much butter is required?
You will need 1 tablespoon of melted butter.
How long do the seeds bake at 350°F?
The seeds should bake at the higher temperature for about 5-7 minutes until the butter is fully melted.
What temperature should the oven be for the second stage of baking?
After the initial 5-7 minutes, reduce the oven temperature to 275°F (135°C).
How long is the final roasting time?
The seeds should roast at 275°F for an additional 30-40 minutes.
How do I ensure the seeds roast evenly?
Spread the seeds in a single layer on a cookie sheet and stir them halfway through the baking process.
How do I know when the pumpkin seeds are done?
The seeds are finished when they are golden brown and crisp.
How should I store the roasted pumpkin seeds?
Store any leftovers in an airtight container once they have cooled completely.
Are these pumpkin seeds very spicy?
They have an exciting kick of chipotle heat, but the spice level is balanced by the seasoning salt.
What can I use these seeds for besides snacking?
They make an excellent crunchy topping for salads.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
Do I need to stir the seeds during the first 5-7 minutes?
No, you stir them after the initial bake when you reduce the temperature to 275°F.
Can I use store-bought pumpkin seeds?
While the recipe suggests seeds fresh from a pumpkin, you can use raw store-bought seeds if available.
What makes these 'Texas' style?
The use of bold chipotle flavors and specific seasoning salts gives them a Texas-inspired profile.
Should the butter be melted before mixing?
Yes, the butter should be melted to ensure it evenly coats the seeds and spices.
Is there any sugar in this recipe?
No, this is a savory and spicy recipe with no added sugar.
Can I double this recipe?
Yes, you can double the ingredients; just ensure you use a large enough cookie sheet to keep them in a single layer.
Why is the temperature reduced during baking?
Reducing the temperature allows the seeds to dry out and become crisp without burning.
What kind of pan should I use?
A standard cookie sheet or baking sheet works best for roasting these seeds.
Are these seeds healthy?
Yes, pumpkin seeds are nutrient-dense and this recipe is described as a guilt-free snack.
Do I need to grease the cookie sheet?
The melted butter in the seed mixture usually provides enough lubrication to prevent sticking.
Should I eat them warm or cold?
The instructions recommend letting them cool completely for maximum crispness before enjoying.