Spicy Texas Pinto Beans Delight
Embark on a culinary journey with our Spicy Texas Pinto Beans Delight. This vibrant and zesty dish hails from the heart of San Antonio, Texas, where bold flavors reign supreme. Perfect for those who love a spicy kick, this hearty recipe blends tender pinto beans with savory bacon and fiery jalapenos for a taste sensation that warms the soul. Enjoy the harmonious blend of spices and aromas that promise to impress your taste buds and leave you craving more.
8 serving(s)
Servings
200
Calories
8
Ingredients
Ingredients
dried pinto beans
16 ounces (rinsed)
water
4 1/2 cups (extra for boiling)
onion
1/2 small (chopped)
garlic
2 cloves (minced)
bacon
2 slices (cut into 1-inch pieces)
salt
1 teaspoon
tomatoes
1 medium (diced)
jalapeno peppers
4 (seeded and chopped)
Instructions
1
Rinse the dried pinto beans thoroughly in a colander under cold running water.
2
Place the beans in a large Dutch oven and add enough water to cover the beans by about 2 inches.
3
Bring the water to a rolling boil over high heat, then boil the beans for 1 minute.
4
Remove the pot from the heat, cover it with a lid, and let the beans stand for 1 hour to soften. Drain the beans and set aside.
5
In the same Dutch oven, combine the pre-soaked beans, 4 1/2 cups of fresh water, chopped onion, minced garlic, and bacon pieces.
6
Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 1 hour and 30 minutes. Stir occasionally to prevent sticking.
7
Once the beans are tender, add the diced tomatoes and chopped jalapenos to the pot. Stir well to combine.
8
Continue simmering the mixture uncovered for an additional 30 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
9
Taste and adjust seasoning if necessary before serving.
Nutrition Information
4g
Fat
30g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Texas Pinto Beans Delight?
It is a vibrant and zesty dish from San Antonio, Texas, featuring tender pinto beans, savory bacon, and fiery jalapenos.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the nutritional values for one serving?
Each serving contains 200 calories, 4g of fat, 30g of carbohydrates, and 11g of protein.
What type of beans are used in this recipe?
The recipe calls for 16 ounces of dried pinto beans.
Do the pinto beans need to be soaked?
Yes, the beans are boiled for 1 minute and then soaked for 1 hour before being drained and cooked further.
How many jalapenos are required?
The recipe requires 4 jalapeno peppers.
Should the jalapenos be seeded?
Yes, the jalapenos should be seeded and chopped before being added to the pot.
What meat is used in this recipe?
The recipe uses 2 slices of bacon, cut into 1-inch pieces.
How much water is needed for the main simmering process?
You will need 4 1/2 cups of fresh water for the primary simmering stage.
How much garlic is included?
The recipe includes 2 minced garlic cloves.
What size onion should I use?
Use 1/2 of a small onion, chopped.
When do I add the tomatoes and jalapenos?
Add the diced tomatoes and chopped jalapenos after the beans have simmered for 1 hour and 30 minutes and are tender.
How long is the final simmering period?
The final simmer lasts for 30 minutes uncovered to allow flavors to meld and liquid to reduce.
What equipment is best for cooking these beans?
A large Dutch oven is recommended for this recipe.
What are the primary flavor tags for this dish?
Tags include texas, spicy, southwestern, hearty, and comfort food.
How do I prepare the dried beans initially?
Rinse them thoroughly in a colander under cold running water before starting the boiling process.
How much salt is needed?
The recipe uses 1 teaspoon of salt.
Is the final simmering stage covered or uncovered?
The final 30-minute simmer should be uncovered.
What is the total ingredient count?
There are 8 main ingredients in this recipe.
What is the origin of this recipe?
This recipe hails from San Antonio, Texas.
How long do the beans simmer before adding vegetables?
They simmer for 1 hour and 30 minutes with onion, garlic, and bacon.
What is the texture of the finished dish?
The dish features tender beans in a flavorful, slightly reduced liquid.
Can I adjust the seasoning?
Yes, it is recommended to taste and adjust the seasoning if necessary before serving.
How much bacon do I need?
You need 2 slices of bacon.
How should the tomatoes be prepared?
One medium tomato should be diced.
Does the recipe use canned tomatoes?
No, the recipe specifies one medium fresh tomato, diced.
What is the total time for the soaking process?
The beans soak for 1 hour after an initial 1-minute boil.
How many grams of protein are in a serving?
There are 11g of protein per serving.
How many grams of fat are in a serving?
There are 4g of fat per serving.
Is there any fiber or sugar information provided?
Fiber and sugar data are not specified in this recipe's nutritional facts.