Spicy Texas Jalapeño Potato Salad
This vibrant, tangy Spicy Texas Jalapeño Potato Salad is the perfect companion for your summer barbeques and picnics. Made with tender potatoes, creamy mayonnaise, and a generous kick of pickled jalapeños, each bite is a delightful explosion of flavors. The addition of hard-boiled eggs and crunchy vegetables ensures a satisfying texture, while fresh cilantro adds a refreshing touch. For an optional twist, consider mixing in crumbled bacon, sharp bleu cheese, or Slim Jim beef sticks for a unique take on this classic dish. This potato salad will surely become a staple at your gatherings, offering a delightful balance of heat and creaminess that will please the crowd!
N/A
Servings
105
Calories
11
Ingredients
Ingredients
potatoes
5 medium or 5 large (boiled, peeled, and cut into chunks)
eggs
4 (hard-boiled and chopped)
mayonnaise
1 cup
pickled jalapeño pepper
2/3 cup (chopped)
jalapeño juice
1 tablespoon (from pickled jalapeño pepper)
celery
1/2 cup (chopped)
onion
1/2 cup (chopped)
green onions
2-3 (chopped)
salt
to taste
pepper
to taste
cilantro
1 tablespoon (chopped (to garnish))
Instructions
1
In a large mixing bowl, combine the boiled, peeled, and chunked potatoes with the chopped hard-boiled eggs, celery, chopped onion, and pickled jalapeños.
2
Drizzle the jalapeño juice over the mixture and add mayonnaise, stirring gently until the desired creaminess is reached.
3
Season with salt and pepper to taste, mixing well to ensure everything is evenly coated.
4
To finish, sprinkle the chopped cilantro on top for a burst of freshness.
5
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld, then serve chilled.
Nutrition Information
7.25g
Fat
7.75g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Texas Jalapeño Potato Salad?
It is a vibrant, tangy side dish made with tender potatoes, creamy mayonnaise, and pickled jalapeños, perfect for summer barbeques.
What are the main ingredients in this potato salad?
The main ingredients include potatoes, hard-boiled eggs, mayonnaise, pickled jalapeño peppers, jalapeño juice, celery, onion, and cilantro.
How many potatoes do I need for this recipe?
You will need 5 medium or 5 large potatoes.
How should the potatoes be prepared?
The potatoes should be boiled, peeled, and cut into chunks before mixing.
How many eggs are used in the recipe?
This recipe calls for 4 hard-boiled eggs that have been chopped.
What makes this potato salad spicy?
The heat comes from 2/3 cup of chopped pickled jalapeño peppers and a tablespoon of jalapeño juice.
How much mayonnaise is used?
The recipe uses 1 cup of mayonnaise, though you can adjust it to reach your desired creaminess.
What kind of onions are included in the salad?
The recipe uses both 1/2 cup of chopped onion and 2-3 chopped green onions.
Is there celery in this recipe?
Yes, it includes 1/2 cup of chopped celery for added crunch.
How do I garnish the Spicy Texas Jalapeño Potato Salad?
Garnish the salad with a tablespoon of chopped fresh cilantro for a burst of freshness.
Can I add meat to this potato salad?
Yes, you can optionally mix in crumbled bacon or even Slim Jim beef sticks for a unique twist.
Is it possible to add cheese to this salad?
Yes, sharp bleu cheese is a recommended optional addition for extra flavor.
How do I season the salad?
Season the mixture with salt and pepper to taste.
Should the salad be served immediately?
No, it should be refrigerated for at least 30 minutes before serving to allow the flavors to meld.
Is this salad served hot or cold?
This potato salad is best served chilled.
How many calories are in a serving?
There are approximately 105 calories per serving.
What is the fat content per serving?
Each serving contains about 7.25g of fat.
How many carbohydrates are in this dish?
There are approximately 7.75g of carbohydrates per serving.
How much protein is in the salad?
Each serving provides about 3g of protein.
Is this recipe suitable for vegetarians?
Yes, the base recipe is vegetarian as it contains no meat, though it does include eggs and mayonnaise.
What tags are associated with this recipe?
Tags include potato salad, jalapeño, spicy, barbecue side dish, summer salad, and Tex-Mex.
What is the purpose of adding jalapeño juice?
The jalapeño juice adds extra tang and ensures the spicy flavor is distributed throughout the salad.
Can I use fresh jalapeños instead of pickled?
While the recipe calls for pickled jalapeños for their specific tang, you could use fresh ones if you prefer a sharper heat and less acidity.
How many ingredients are in this recipe?
There are 11 ingredients listed in the recipe.
What is the texture of the salad?
The salad is creamy from the mayonnaise and eggs, but has a satisfying crunch from the celery, onions, and peppers.
Is this a good dish for a picnic?
Yes, its bold flavors and chilled serving temperature make it an ideal companion for picnics.
How should I mix the ingredients?
Stir the ingredients together gently until the desired creaminess is reached and everything is evenly coated.
Can I make this potato salad in advance?
Yes, making it at least 30 minutes ahead is required, but several hours ahead can help the flavors develop even more.
What size should the potato chunks be?
The potatoes should be cut into bite-sized chunks after boiling and peeling.
Does this recipe contain fiber?
While the specific fiber count isn't listed, potatoes, celery, and onions contribute some dietary fiber to the dish.