Spicy Texas Cheesy Beef Dip
Dive into the heart of Texas with this indulgent Spicy Texas Cheesy Beef Dip. Perfect for parties or a cozy night in, this creamy and savory dip combines ground beef, spicy sausage, vibrant tomatoes, and gooey Velveeta cheese, all melted together to create a luscious treat. Serve it hot with a side of crunchy corn or tortilla chips for the ultimate flavor experience that will have everyone coming back for more.
N/A
Servings
350
Calories
5
Ingredients
Ingredients
ground beef
1.5 lbs (browned)
spicy bulk sausage
1 lb (browned)
tomatoes and green chilies
2 (10 oz) cans (drained (use Rotel extra spicy for more heat))
onion
1 (chopped)
Velveeta cheese
2 lbs (cut into small chunks)
Instructions
1
In a large skillet over medium heat, brown the ground beef and spicy sausage until fully cooked, breaking it apart as it cooks.
2
Add the chopped onion to the skillet, stirring frequently until the onion becomes soft and translucent, about 5 minutes. Drain any excess fat from the skillet.
3
Stir in the two cans of tomatoes and green chilies, then add the Velveeta cheese chunks.
4
Reduce the heat to low, stirring frequently until the cheese has completely melted and the dip is creamy and bubbling. Avoid letting it boil to maintain the creamy texture.
5
Transfer the dip to a serving bowl or keep it warm in a slow cooker. Serve immediately with corn chips or tortilla chips for dipping.
Nutrition Information
21g
Fat
4.5g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Texas Cheesy Beef Dip?
It is a creamy and savory dip that combines ground beef, spicy sausage, vibrant tomatoes, and gooey Velveeta cheese, perfect for parties or a cozy night in.
What are the primary ingredients in this recipe?
The main ingredients include 1.5 lbs of ground beef, 1 lb of spicy bulk sausage, 2 cans of tomatoes and green chilies, 1 onion, and 2 lbs of Velveeta cheese.
How much ground beef do I need?
You will need 1.5 lbs of browned ground beef for this recipe.
What type of sausage is used?
The recipe calls for 1 lb of spicy bulk sausage, browned.
How much Velveeta cheese is required?
The recipe requires 2 lbs of Velveeta cheese, cut into small chunks.
What kind of tomatoes should I use?
Use two 10 oz cans of tomatoes and green chilies, such as Rotel.
How can I make the dip extra spicy?
You can use Rotel extra spicy tomatoes and green chilies for more heat.
How should the onion be prepared?
One onion should be chopped and stirred into the meat until soft and translucent.
What is the first step in the cooking process?
In a large skillet over medium heat, brown the ground beef and spicy sausage until fully cooked.
How long do I cook the onion?
Cook the chopped onion for about 5 minutes or until it becomes soft and translucent.
Should I drain the fat from the meat?
Yes, you should drain any excess fat from the skillet after browning the meat and onions.
When do I add the cheese?
Add the Velveeta cheese chunks after stirring in the tomatoes and green chilies.
What temperature should the stove be set to when melting the cheese?
Reduce the heat to low to melt the cheese completely.
Why shouldn't I let the dip boil?
Avoid letting the dip boil to maintain its creamy texture.
What is the best way to serve this dip?
Transfer the dip to a serving bowl or keep it warm in a slow cooker and serve immediately with corn or tortilla chips.
How many calories are in a serving?
There are approximately 350 calories per serving.
What is the fat content of this dip?
This dip contains about 21g of fat per serving.
How much protein does this dip provide?
It provides about 28g of protein per serving.
What is the carbohydrate count?
There are approximately 4.5g of carbohydrates per serving.
Is this dip considered quick and easy to make?
Yes, it is tagged as a quick and easy recipe.
What style of cuisine is this dip?
It is described as Texas cuisine and comfort food.
How many different ingredients are in the list?
There are 5 main ingredients in this recipe.
What should I use for dipping?
Crunchy corn chips or tortilla chips are the recommended choice for dipping.
What should I do with the tomatoes before adding them?
The tomatoes and green chilies should be drained before being added to the skillet.
How should I cut the Velveeta cheese?
The Velveeta should be cut into small chunks to help it melt more easily.
Is this recipe suitable for a party appetizer?
Yes, it is specifically tagged as a party appetizer and snack.
Can I keep the dip warm during a long event?
Yes, it is recommended to keep it warm in a slow cooker for serving.
What is the final texture of the dip?
The dip should be creamy, gooey, and bubbling when ready.
Does the recipe contain fiber or sugar?
The recipe data indicates that fiber and sugar values are not specified.
Is this a spicy dish?
Yes, it is a spicy dip featuring spicy sausage and green chilies.