Spicy Texan Soul Chili
Immerse yourself in the heart of Texas with this Spicy Texan Soul Chili, a cherished family recipe passed down from my mother. This chili embodies warmth and flavor, making it the perfect dish for cozy evenings. With a delightful kick from jalapenos and a medley of robust spices, each bowl brings a burst of exciting flavors. Whether enjoyed immediately or savored the next day, this dish only gets richer and more delightful over time. Serve it with cornbread, garnished with cilantro and cheese, and experience the comforting taste that wraps you in Texan hospitality. Just remember to keep a glass of water nearby if you like it spicy! Enjoy!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lean ground beef
2 lbs (raw)
onion
1 large (diced)
bell pepper
1 large (diced)
pinto beans
3 (15-ounce) cans (can be replaced with 6 cups cooked homemade pinto beans with juice)
diced tomatoes
2 (28-ounce) cans (canned)
tomato sauce
4 (8-ounce) cans (canned)
jalapeno peppers
3 (diced into extra small pieces)
chili powder
1/4-1/2 cup (to taste)
crushed red pepper flakes
1 teaspoon (seasoning)
ground black pepper
1 teaspoon (seasoning)
salt
1/2 teaspoon (to taste)
garlic powder
1/4 teaspoon (or 1 clove, diced extra fine)
Instructions
1
In a large pot, over medium heat, add the lean ground beef, diced onion, and bell pepper. Cook and stir until the beef is browned and the onion and bell pepper are tender, approximately 10 minutes.
2
Carefully drain any excess grease from the cooked beef mixture.
3
Reduce the heat to medium-low and stir in the pinto beans (with their juice), the diced tomatoes, tomato sauce, and diced jalapenos.
4
Add the chili powder, crushed red pepper flakes, ground black pepper, salt, and garlic powder, mixing well.
5
Bring the mixture to a slow boil, then cover the pot and reduce the heat to low. Let the chili simmer for at least 30 minutes, stirring occasionally to prevent sticking.
6
For even better flavor, feel free to let the chili simmer for several hours, allowing the spices to meld beautifully. When ready to serve, taste and adjust the seasoning if necessary.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Texan Soul Chili?
It is a hearty, flavorful family recipe from Texas that features ground beef, pinto beans, and a blend of robust spices.
What is the origin of this chili recipe?
This is a cherished family recipe passed down from the creator's mother.
How many ingredients are needed for this chili?
The recipe requires 12 main ingredients including meat, vegetables, beans, and spices.
What kind of meat is used in Spicy Texan Soul Chili?
The recipe calls for 2 pounds of lean ground beef.
How should I prepare the onion and bell pepper?
Both the onion and the bell pepper should be diced before cooking.
Can I use homemade pinto beans instead of canned?
Yes, you can replace the 3 cans of pinto beans with 6 cups of cooked homemade pinto beans with their juice.
Do I need to drain the pinto beans?
No, you should stir in the pinto beans with their juice to add flavor and moisture.
What kind of tomatoes are used?
The recipe uses 2 cans (28-ounces each) of diced tomatoes.
How much tomato sauce is required?
You will need 4 cans (8-ounces each) of tomato sauce.
How many jalapenos are in this recipe?
The recipe uses 3 jalapeno peppers, diced into extra small pieces.
How much chili powder should I add?
Add between 1/4 to 1/2 cup of chili powder, depending on your taste preference.
What other spices are included?
The seasoning includes crushed red pepper flakes, ground black pepper, salt, and garlic powder.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute the garlic powder with 1 clove of garlic diced extra fine.
How long does it take to brown the beef?
It takes approximately 10 minutes to brown the beef and soften the onions and peppers.
Should I drain the grease from the meat?
Yes, you should carefully drain any excess grease after the beef, onion, and bell pepper are cooked.
What is the minimum simmering time?
The chili should simmer for at least 30 minutes.
Can I simmer the chili for longer than 30 minutes?
Yes, letting it simmer for several hours allows the spices to meld beautifully for even better flavor.
How do I prevent the chili from sticking to the pot?
You should stir the chili occasionally while it is simmering on low heat.
What is the recommended serving suggestion?
It is best served with cornbread and garnished with cilantro and cheese.
Is this chili very spicy?
Yes, it has a kick from jalapenos and red pepper flakes; it is recommended to keep water nearby.
Does the flavor change the next day?
The dish gets richer and more delightful when savored the next day.
What temperature should I use to brown the beef?
The beef should be cooked in a large pot over medium heat.
What temperature should the chili simmer at?
After bringing the mixture to a slow boil, reduce the heat to low for simmering.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a great comfort food option.
What are the primary tags for this recipe?
Tags include chili, texan, spicy, comfort food, hearty meal, and family recipe.
How much salt is used?
The recipe calls for 1/2 teaspoon of salt, or to taste.
How many cans of pinto beans are used?
The recipe requires 3 (15-ounce) cans of pinto beans.
What size should the jalapeno pieces be?
The jalapenos should be diced into extra small pieces.
Should the pot be covered while simmering?
Yes, cover the pot after reducing the heat to low.
What makes this chili 'Texan'?
Its use of beef and pinto beans, its spicy profile, and its roots in Texan family hospitality make it a classic Texan dish.