Spicy Tex-Mex Tomato Delight
Transform a humble can of condensed tomato soup into a zesty Tex-Mex delight with this simple recipe. By incorporating diced tomatoes with green chilies, you’ll give this classic dish a flavorful kick that will tantalize your taste buds. Garnish with crunchy tortilla chips, creamy cheddar cheese, and a dollop of sour cream for added richness. Whether paired with Easy Pepperjack Cheese Quesadillas, a classic grilled cheese sandwich, or enjoyed solo, this soup is a quick, comforting meal that’s perfect for any occasion.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
condensed tomato soup
10 3/4 ounces (canned)
diced tomatoes with green chilies
14 1/2 ounces (canned, includes juice)
cheddar cheese
1/2 cup (shredded, optional)
tortilla chips
1/4 cup (crushed, optional)
sour cream
1/4 cup (optional)
Instructions
1
In a small saucepan, combine the condensed tomato soup and the diced tomatoes (including their juice). Stir well to blend the ingredients.
2
Place the saucepan over medium heat and allow the mixture to warm up, stirring occasionally to prevent sticking.
3
Heat for 10-12 minutes or until the soup reaches your desired temperature. For a smoother texture, you can use an immersion blender to blend the soup briefly.
4
Once heated through, taste and adjust seasonings if necessary. Then, ladle the soup into serving bowls.
5
Top with your choice of garnishes: sprinkle cheddar cheese, add crushed tortilla chips, and finish with a spoonful of sour cream for a mouthwatering experience. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tex-Mex Tomato Delight?
It is a zesty version of classic tomato soup enhanced with diced tomatoes and green chilies for a flavorful Tex-Mex kick.
How many ingredients are in the base recipe?
There are 5 ingredients listed, including the soup base and optional garnishes.
What are the primary ingredients for the soup?
The main components are a 10 3/4 ounce can of condensed tomato soup and a 14 1/2 ounce can of diced tomatoes with green chilies.
How long does it take to heat the soup?
The soup should be heated over medium heat for approximately 10 to 12 minutes.
Do I need to drain the canned tomatoes?
No, you should include the juice from the diced tomatoes to ensure proper consistency and flavor.
Can I make the soup have a smoother texture?
Yes, you can use an immersion blender to briefly blend the soup until it reaches your desired consistency.
What type of heat should I use on the stovetop?
It is recommended to use medium heat while stirring occasionally to prevent the soup from sticking.
What garnishes are suggested for this recipe?
The recipe suggests garnishing with shredded cheddar cheese, crushed tortilla chips, and a dollop of sour cream.
Is this soup spicy?
The soup has a flavorful kick because of the green chilies included in the diced tomatoes.
What side dishes pair well with this Tex-Mex soup?
It pairs perfectly with Easy Pepperjack Cheese Quesadillas or a classic grilled cheese sandwich.
How much cheddar cheese should I use?
The recipe calls for 1/2 cup of shredded cheddar cheese as an optional topping.
How much sour cream should I add?
A 1/4 cup of sour cream is suggested for adding richness to the final dish.
What kind of tortilla chips are best?
Any standard tortilla chips can be used; simply crush 1/4 cup of them to provide a crunchy garnish.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal suitable for any occasion.
What is the first step in the instructions?
In a small saucepan, combine the condensed tomato soup and the diced tomatoes with their juice, and stir well.
When should I adjust the seasonings?
Once the soup is heated through, you should taste it and adjust the seasonings if necessary before ladling it into bowls.
Is this a vegetarian-friendly soup?
Yes, it is categorized as a vegetable soup and uses tomato-based ingredients.
What size is the condensed tomato soup can?
The recipe specifies using a 10 3/4 ounce can of condensed tomato soup.
Can I serve this soup solo?
Yes, it can be enjoyed as a standalone quick and comforting meal.
What category does this dish belong to?
This dish is categorized as a soup, specifically a Tex-Mex tomato vegetable soup.
Is the immersion blender required?
No, the immersion blender is optional and only used if you prefer a smoother rather than a chunky texture.
How do I prevent the soup from sticking to the pan?
Stir the mixture occasionally while it warms up over medium heat.
Can I use fresh tomatoes instead of canned?
While the recipe calls for canned diced tomatoes with green chilies for speed, you could substitute fresh if you add your own chilies.
Is this a comfort food?
Yes, it is specifically described and tagged as a comforting meal.
What is the total number of tags associated with this recipe?
There are 8 tags including soup, tex-mex, tomato, comfort food, and quick meal.
What is the preparation for the cheddar cheese?
The cheddar cheese should be shredded before being used as a garnish.
Should the soup be served hot or cold?
The soup should be served hot immediately after ladling and garnishing.
Does the recipe include nutritional information?
The raw data provided shows null values for calories, fat, and other nutritional metrics.
What makes this 'Tex-Mex'?
The combination of green chilies, tortilla chips, cheddar cheese, and sour cream gives it its Tex-Mex profile.
Is the tomato juice important?
Yes, the instructions specifically state to include the juice from the diced tomatoes when combining ingredients.