Spicy Tex-Mex Taco Soup-Chili Delight
Indulge in the rich and flavorful Spicy Tex-Mex Taco Soup-Chili Delight, a perfect dish for any gathering or cozy night in! This hearty recipe combines the best elements of chili and taco soup, giving you a satisfying meal that's packed with protein and fiber. With a spicy kick from jalapenos and a creamy finish from sour cream and cheese, it's sure to become a family favorite. Not only is it easy to prepare, but it also yields a generous batch that freezes beautifully for quick reheating on busy days. Enjoy it topped with crispy tortilla chips and your choice of hot sauce for an extra kick!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Ground Turkey
1/2 lb (browned)
Ground Sirloin
1/2 lb (browned)
Hot Chili Beans (canned)
15 ounces (no preparation needed)
Fat-Free Refried Beans (canned)
16 ounces (no preparation needed)
Dark Red Kidney Beans (canned)
15 ounces (drained and rinsed)
Corn (canned)
15 ounces (drained)
Petite Diced Tomatoes with Jalapenos (canned)
14 ounces (no preparation needed)
Ranch Dressing Mix
1 ounce (dry seasoning)
Taco Seasoning
1 1/4 ounces (dry seasoning)
Medium Onion
1 (chopped)
Water
1 cup (no preparation needed)
Jalapeno
to taste (sliced)
Sour Cream
to taste (for serving)
Cheese
to taste (shredded, for serving)
More Onion
to taste (sliced, for serving)
Crushed Tortilla Chips
to taste (for serving)
Hot Sauce
to taste (for serving)
Instructions
1
In a large skillet over medium heat, brown the ground turkey and ground sirloin with the chopped onion until the meat is no longer pink. Drain any excess fat.
2
Once the meat is browned, add 1 cup of water along with the ranch dressing mix and taco seasoning. Stir well to combine.
3
In a large pot, combine the hot chili beans, fat-free refried beans, dark red kidney beans, corn, petite diced tomatoes with jalapenos, and the cooked meat mixture. Stir thoroughly to incorporate all ingredients.
4
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook uncovered for 30-45 minutes, stirring occasionally to prevent sticking. Adjust seasoning and add more water if necessary for your desired consistency.
5
Once ready, serve hot, topped with diced jalapenos, a dollop of sour cream, shredded cheese, sliced onions, crushed tortilla chips, and your favorite hot sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tex-Mex Taco Soup-Chili Delight?
It is a hearty, flavorful dish that combines the best elements of chili and taco soup, packed with protein and fiber.
What meats are used in this recipe?
The recipe uses a combination of 1/2 lb ground turkey and 1/2 lb ground sirloin.
How should the meat be prepared?
The ground turkey and ground sirloin should be browned in a large skillet with chopped onion until no longer pink.
What seasonings are included in the soup?
The flavor comes from 1 ounce of ranch dressing mix and 1 1/4 ounces of taco seasoning.
What types of beans are required for this recipe?
You will need hot chili beans, fat-free refried beans, and dark red kidney beans.
Do I need to rinse all the beans?
No, only the dark red kidney beans should be drained and rinsed. The hot chili beans and refried beans do not require rinsing.
How is the corn prepared?
A 15-ounce can of corn should be drained before being added to the pot.
What kind of tomatoes are used in this soup?
The recipe calls for 14 ounces of petite diced tomatoes with jalapenos.
How much water do I need to add initially?
You add 1 cup of water to the meat mixture along with the seasonings.
How long does the soup need to simmer?
The soup should simmer uncovered for 30 to 45 minutes over low heat.
Is this recipe spicy?
Yes, it has a spicy kick from the hot chili beans, diced tomatoes with jalapenos, and added fresh jalapenos.
Can I adjust the consistency of the soup?
Yes, you can add more water if necessary while simmering to reach your desired consistency.
What are the recommended toppings for serving?
Recommended toppings include diced jalapenos, sour cream, shredded cheese, sliced onions, crushed tortilla chips, and hot sauce.
Is this soup freezer-friendly?
Yes, it yields a generous batch that freezes beautifully for quick reheating on busy days.
How do I prevent the soup from sticking to the pot?
Stir the mixture occasionally while it is simmering to prevent it from sticking to the bottom.
Is this a good meal for gatherings?
Yes, it is described as a perfect dish for any gathering or a cozy night in.
Does this recipe contain fat-free ingredients?
Yes, it uses fat-free canned refried beans as one of the main ingredients.
What is the role of the refried beans in this recipe?
The refried beans help create a thick and hearty texture for the soup-chili blend.
How many total ingredients are used?
The recipe uses a total of 17 ingredients, including toppings.
Can I use fresh onions as a garnish?
Yes, sliced onions are recommended for serving as a topping.
What type of cheese works best?
The recipe suggests shredded cheese for serving, which provides a creamy finish.
Is the onion cooked before adding it to the pot?
Yes, the onion is chopped and browned in a skillet with the meat before joining the rest of the ingredients.
What gives the soup its Tex-Mex flavor profile?
The combination of taco seasoning, ranch mix, jalapenos, and various beans creates the signature Tex-Mex taste.
Is the soup cooked covered or uncovered?
The instructions specify cooking the soup uncovered while it simmers.
Can I use hot sauce to make it spicier?
Yes, you can add your choice of hot sauce as a topping for an extra kick.
How much ground sirloin is needed?
You need 1/2 lb of ground sirloin for this recipe.
What kind of kidney beans are used?
The recipe calls specifically for dark red kidney beans.
Is this recipe considered easy to prepare?
Yes, it is described as easy to prepare and tagged as a quick weeknight dinner option.
Are the tortilla chips served inside the soup?
The tortilla chips are meant to be crushed and used as a topping when serving.
What provides the protein in this meal?
The protein comes from the ground turkey, ground sirloin, and the various types of beans.