Spicy Tex-Mex Ranch Dressing
Elevate your salads, sandwiches, and dips with this Spicy Tex-Mex Ranch Dressing. With a perfect balance of creamy ranch flavor and the zesty kick from Texas Pete® Original Hot Sauce, this dressing is a crowd-pleaser at any gathering. The addition of roasted poblano peppers adds a smoky depth, making this dressing not just a condiment but a flavorful addition to your favorite dishes. Prepare it in just under 15 minutes and experience a taste explosion that will make you want to share it with friends and family!
16
Servings
200
Calories
3
Ingredients
Ingredients
Texas Pete® Original Hot Sauce
2 cups (none)
Prepared Ranch Dressing
3 quarts (none)
Poblano Peppers
2 cups (roasted, peeled, seeded, and pulsed in food processor)
Instructions
1
In a large mixing bowl, combine the Texas Pete® Original Hot Sauce and prepared ranch dressing.
2
Add the pulsed roasted poblano peppers to the mixture and stir until everything is well incorporated.
3
Taste and adjust seasoning if desired, adding more hot sauce for extra heat or additional ranch dressing for creaminess.
4
Transfer the dressing into an airtight container.
5
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Information
14.5g
Fat
1.25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tex-Mex Ranch Dressing?
It is a flavorful twist on traditional ranch dressing, combining creamy ranch with Texas Pete Original Hot Sauce and smoky roasted poblano peppers.
What are the main ingredients in this recipe?
The recipe requires Texas Pete Original Hot Sauce, prepared ranch dressing, and roasted poblano peppers.
How spicy is this Tex-Mex ranch?
The dressing has a zesty kick from the Texas Pete Original Hot Sauce, which can be adjusted to your preferred heat level.
How long does it take to make?
The preparation takes just under 15 minutes, followed by at least 1 hour of refrigeration.
Why should I add roasted poblano peppers?
Roasted poblano peppers add a smoky depth and authentic Tex-Mex flavor that elevates the dressing.
How should I prepare the poblano peppers?
The peppers should be roasted, peeled, seeded, and then pulsed in a food processor before being added to the mixture.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I use a different brand of hot sauce?
While you can use others, this specific recipe is designed for the flavor profile of Texas Pete Original Hot Sauce.
How do I store the leftovers?
The dressing should be stored in an airtight container in the refrigerator.
Why does the dressing need to refrigerate for an hour?
Refrigeration allows the various flavors from the hot sauce and peppers to properly meld with the ranch base.
Is this dressing keto-friendly?
With only 1.25g of carbohydrates per serving, it can be a suitable addition to a keto diet depending on your daily limits.
What are some ways to use this dressing?
It works perfectly as a salad dressing, a sandwich spread, or a dip for appetizers and finger foods.
Can I make this recipe creamier?
Yes, if you prefer a milder, creamier texture, you can increase the amount of prepared ranch dressing.
How can I make the dressing even spicier?
To increase the heat, simply add more Texas Pete Original Hot Sauce to the mixture until you reach your desired spice level.
Do I need a blender for this recipe?
A food processor is recommended to pulse the poblano peppers to the right consistency.
What is the fat content per serving?
There are approximately 14.5g of fat in each serving.
How much protein is in each serving?
Each serving contains about 2g of protein.
Can I use canned green chiles instead of poblanos?
While you can, roasted poblanos provide a specific smoky flavor that is central to this Tex-Mex recipe.
Does this recipe contain many ingredients?
No, it is a simple three-ingredient recipe plus any seasonings you choose to adjust.
Is this recipe suitable for vegetarians?
Yes, as long as the prepared ranch dressing you use does not contain animal-derived thickeners or flavors.
Can I freeze this ranch dressing?
Freezing is not recommended as dairy-based dressings like ranch can separate and lose their creamy texture when thawed.
Does this dressing have a high sugar content?
The nutritional data indicates the sugar content is negligible in this recipe.
Is there any fiber in this dressing?
The fiber content is very low, as the main ingredients are liquid or pulsed peppers.
Can I use this as a marinade?
Yes, the combination of acidity from the hot sauce and fat from the ranch makes it a tasty marinade for chicken.
How do I adjust the seasoning?
After mixing, taste the dressing and add salt, pepper, or more hot sauce as needed before refrigerating.
What is the total volume produced?
The recipe uses 3 quarts of ranch and 2 cups of hot sauce, resulting in a large quantity ideal for parties.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe because the assembly process is very fast.
What type of cuisine is this?
This is a Tex-Mex style condiment.
Can I use fresh poblano peppers without roasting?
It is better to roast them first to soften the skin and release the smoky oils which define the flavor profile.