Spicy Tex-Mex Meat Pie
Indulge in the rich flavors of this Spicy Tex-Mex Meat Pie, a delightful fusion of ground beef, zesty Rotel tomatoes, and gooey Velveeta cheese, all layered between soft corn tortillas. This one-dish wonder is perfect for feeding a crowd and can be assembled ahead of time, making it an ideal choice for busy weeknights or festive gatherings. The cream of chicken soup adds a creamy finish, bringing everything together in a comforting and hearty meal that embodies the warmth of Texas cuisine. Serve it with your favorite sides for a complete meal.
8
Servings
475
Calories
7
Ingredients
Ingredients
Ground beef
1 1/2 lbs (Ground, browned)
Onion
1 large (Chopped)
Rotel tomatoes
15 ounces (Extra hot preferred)
Corn tortillas
12 (Whole or cut to fit)
Ranch style beans
15 ounces (Canned)
Velveeta cheese
1 lb (Sliced)
Cream of chicken soup
15 ounces (Canned)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the ground beef over medium heat, adding the chopped onion. Cook until the meat is no longer pink and the onions are translucent. Drain excess fat.
3
Return the skillet to the heat and add the Rotel tomatoes, stirring to combine with the meat and onions. Let simmer for a few minutes to meld the flavors.
4
In a 9x13 inch baking dish, lay down half of the corn tortillas. You may cut them to fit if necessary.
5
Layer half of the meat mixture over the tortillas, followed by half of the ranch style beans, and half of the sliced Velveeta cheese.
6
Repeat the layering process with the remaining tortillas, meat mixture, beans, and cheese.
7
Spread the cream of chicken soup evenly over the top layer.
8
Cover the dish with foil and bake in the preheated oven for 45 minutes, or until heated through and the cheese is bubbly. For a golden top, remove the foil for the last 10 minutes of baking.
Nutrition Information
27.5g
Fat
30g
Carbs
28g
Protein
5g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tex-Mex Meat Pie?
It is a hearty one-dish meal featuring ground beef, Rotel tomatoes, and Velveeta cheese layered with corn tortillas and cream of chicken soup.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients?
The main ingredients include ground beef, onion, Rotel tomatoes, corn tortillas, ranch style beans, Velveeta cheese, and cream of chicken soup.
How many calories are in one serving?
Each serving contains approximately 475 calories.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Spicy Tex-Mex Meat Pie need to bake?
It should be baked for 45 minutes, or until the cheese is bubbly and it is heated through.
Can I make this dish ahead of time?
Yes, this meat pie can be assembled ahead of time, making it ideal for busy weeknights.
How much ground beef is required?
You will need 1 1/2 lbs of ground beef.
What kind of cheese is used in this recipe?
This recipe uses 1 lb of sliced Velveeta cheese.
What type of tortillas are used?
The recipe calls for 12 corn tortillas, which can be used whole or cut to fit the dish.
How do I prepare the ground beef?
Brown the ground beef in a large skillet with chopped onion until the meat is no longer pink, then drain the excess fat.
What size baking dish is needed?
A 9x13 inch baking dish is required for this recipe.
What type of beans are included?
The recipe uses 15 ounces of canned ranch style beans.
How do I get a golden top on the meat pie?
Remove the foil for the last 10 minutes of baking to achieve a golden top.
What is the fat content per serving?
There are 27.5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 28 grams of protein.
How many carbohydrates are in one serving?
There are 30 grams of carbohydrates per serving.
Is there fiber in this dish?
Yes, each serving contains 5 grams of fiber.
How much sugar is in a serving?
There is 1.25 grams of sugar per serving.
What is the purpose of the cream of chicken soup?
The cream of chicken soup adds a creamy finish and helps bring all the ingredients together.
How many layers are in the meat pie?
The recipe consists of two main layers of tortillas, meat mixture, beans, and cheese.
What kind of Rotel tomatoes should I use?
The recipe suggests 15 ounces of Rotel tomatoes, with extra hot being the preferred choice.
Do I need to cook the onion separately?
No, the chopped onion is cooked together with the ground beef while browning.
Should the baking dish be covered during cooking?
Yes, cover the dish with foil for the majority of the baking time.
What are the suggested tags for this recipe?
Tags include tex-mex, meat pie, beef, comfort food, baked dish, tortillas, and cheesy.
How many ingredients are in this recipe?
There are 7 total ingredients listed for this recipe.
What is the texture of the finished dish?
It is described as a comforting, hearty meal with soft tortillas and gooey cheese.
Can I use extra hot tomatoes?
Yes, the recipe specifically notes that extra hot Rotel tomatoes are preferred.
What should I do with the Rotel tomatoes after browning the meat?
Add them to the skillet with the meat and onions and simmer for a few minutes to meld the flavors.
How is the onion prepared?
The recipe calls for one large onion to be chopped before cooking.