Spicy Tex-Mex Loaded Potato Skins
These Spicy Tex-Mex Loaded Potato Skins are a mouthwatering appetizer or snack that boast bold flavors and a delightful crunch. The crispy potato skins are generously filled with a flavorful blend of sautéed garlic, onions, and red peppers, combined with a creamy bean and salsa mixture, all topped with melty cheese. Perfect for game day, parties, or a cozy night in, these stuffed potato skins are sure to impress your guests and satisfy your cravings. Enjoy the warmth of Southwestern spices in every bite!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
small potatoes
12 (baked and halved, meat scooped out)
olive oil
1-2 tablespoons (divided)
garlic cloves
2 (minced)
red pepper
1/2 cup (chopped)
onion
1/2 cup (chopped)
salt and pepper
to taste
pinto beans
15 ounces
salsa
1/2 cup (hot or mild, as preferred)
ground cumin
1/2 teaspoon (optional)
chipotle chile in adobo
1 (optional)
shredded cheese
1 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a skillet, heat 1 teaspoon of olive oil over medium heat. Add minced garlic, chopped red peppers, and onions, and sauté for about 3 minutes until tender and fragrant.
3
In a large bowl or bag, combine the potato skins with the remaining olive oil, and season with salt and pepper. Toss gently to ensure the skins are evenly coated.
4
In a blender, puree the pinto beans and hot or mild salsa until smooth. If desired, add ground cumin and chipotle chile for an extra kick and blend again until combined.
5
Place the coated potato skins on a baking sheet lined with parchment paper or a silicone mat.
6
Fill each potato skin with the bean and salsa mixture, then layer on the sautéed onion mixture, followed by a generous sprinkle of shredded cheese on top.
7
Bake the stuffed potato skins in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
8
Remove from the oven, allow to cool slightly, then serve warm for a delightful appetizer that your guests will love!
Nutrition Information
5g
Fat
12g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Tex-Mex Loaded Potato Skins?
They are a crispy appetizer or snack made with potato skins filled with a blend of garlic, onions, peppers, pinto beans, and salsa, topped with melted cheese.
How many calories are in this recipe?
Each serving contains approximately 100 calories.
Is this recipe vegetarian?
Yes, based on the ingredients and tags, these potato skins are vegetarian.
What type of potatoes should be used?
The recipe calls for 12 small potatoes that have been baked, halved, and had the meat scooped out.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How do I prepare the bean filling?
Puree 15 ounces of pinto beans with 1/2 cup of salsa in a blender until smooth.
Can I make these potato skins spicier?
Yes, you can use hot salsa and add optional chipotle chile in adobo to the bean puree.
What vegetables are used in the topping?
The recipe uses minced garlic, chopped red peppers, and chopped onions.
How long does it take to bake the stuffed skins?
Bake them for 15-20 minutes until the cheese is bubbly and golden brown.
How much fat is in one serving?
There are 5 grams of fat per serving.
What are the optional ingredients for this recipe?
Optional ingredients include 1/2 teaspoon of ground cumin and 1 chipotle chile in adobo.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How many carbohydrates are in this dish?
Each serving contains 12 grams of carbohydrates.
How much cheese is required for this recipe?
You will need 1 cup of shredded cheese.
What kind of oil should I use?
The recipe recommends 1-2 tablespoons of olive oil, divided for sautéing and coating the skins.
Is this recipe suitable for game day?
Yes, it is tagged as an ideal snack for game day and parties.
How do I coat the potato skins before filling?
Toss the scooped potato skins in a bowl or bag with olive oil, salt, and pepper.
What should I use to line the baking sheet?
Line the baking sheet with parchment paper or a silicone mat for easy cleanup.
Can I use mild salsa instead of hot?
Yes, you can use either hot or mild salsa based on your preference.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
What are the primary tags for this recipe?
Primary tags include tex-mex, appetizer, potato skins, snack, and vegetarian.
How long should I sauté the vegetables?
Sauté the garlic, peppers, and onions for about 3 minutes until tender.
What is the total ingredient count?
There are 11 ingredients used in this recipe.
Is there any added sugar in this recipe?
No sugar is listed in the nutritional information or ingredients.
How should I serve the potato skins?
Serve them warm for the best flavor and texture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
Can I substitute pinto beans for another type?
While the recipe calls for pinto beans, you could likely substitute black beans.
How much red pepper is needed?
The recipe calls for 1/2 cup of chopped red pepper.
How much onion is needed?
The recipe calls for 1/2 cup of chopped onion.
What indicates the potato skins are done baking?
They are finished when the cheese is bubbly and has turned golden brown.