Spicy Tex-Mex Deviled Eggs Delight
Elevate your appetizer game with these Spicy Tex-Mex Deviled Eggs Delight! Combining the classic flavors of deviled eggs with a zesty Tex-Mex twist, this vibrant dish features creamy egg yolks mixed with shredded cheddar, tangy salsa, and a hint of green onion for added freshness. Perfect for parties, picnics, or as a fun twist to your brunch menu, these deviled eggs are a crowd-pleaser that will have everyone coming back for more.
8
Servings
60
Calories
7
Ingredients
Ingredients
hard-boiled eggs
8 (hard-boiled, peeled, cut in half)
shredded cheddar cheese
1/2 cup (shredded)
mayonnaise
1/4 cup
salsa
1/4 cup (preferably a chunky variety)
sliced green onions
2 tablespoons (sliced thin)
sour cream
1 tablespoon
salt
to taste
Instructions
1
Begin by hard-boiling your eggs. Once cooked, cool them in ice water for easier peeling.
2
Slice the hard-boiled eggs in half lengthwise. Gently remove the yolks from the whites and place the yolks in a mixing bowl, setting the whites aside carefully.
3
Mash the yolks with a fork until smooth. Next, add the shredded cheddar cheese, mayonnaise, salsa, sliced green onions, sour cream, and a pinch of salt to the bowl.
4
Mix thoroughly until the ingredients are well combined and the mixture is creamy. Taste and adjust seasoning if necessary.
5
Using a spoon or a piping bag, generously fill each egg white with the yolk mixture, ensuring each half is packed with flavor.
6
Arrange the stuffed eggs on a serving platter, and refrigerate them for at least 30 minutes to allow the flavors to meld together.
7
Before serving, you can garnish with additional sliced green onions or a sprinkle of paprika for a pop of color.
Nutrition Information
4.5g
Fat
1.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Tex-Mex Deviled Eggs Delight?
It is a vibrant appetizer that combines classic deviled eggs with a zesty Tex-Mex twist, featuring cheddar, salsa, and green onions.
How many eggs do I need for this recipe?
The recipe calls for 8 hard-boiled eggs.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the key ingredients for the filling?
The filling consists of egg yolks, shredded cheddar cheese, mayonnaise, salsa, sliced green onions, sour cream, and salt.
How many calories are in a serving of these deviled eggs?
There are approximately 60 calories per serving.
What is the fat content per serving?
Each serving contains 4.5g of fat.
How much protein is in each serving?
There are 4g of protein per serving.
What is the carbohydrate count for this dish?
Each serving has 1.5g of carbohydrates.
Is there any fiber in these deviled eggs?
No, the fiber content for this recipe is negligible.
What type of salsa is best for this recipe?
A chunky variety of salsa is preferred for the best texture and flavor.
How should I prepare the eggs for peeling?
Once hard-boiled, cool the eggs in ice water to make peeling easier.
How do I remove the yolks from the whites?
Slice the eggs in half lengthwise and gently remove the yolks with a spoon or your fingers.
What tool should I use to mash the yolks?
A fork is recommended to mash the yolks until they are smooth.
How much shredded cheddar cheese is used?
The recipe uses 1/2 cup of shredded cheddar cheese.
How much mayonnaise and sour cream are needed?
You will need 1/4 cup of mayonnaise and 1 tablespoon of sour cream.
What is the best way to fill the egg whites?
You can use either a spoon or a piping bag to fill the whites with the yolk mixture.
How long should the eggs be refrigerated before serving?
They should be refrigerated for at least 30 minutes to let the flavors meld.
Can I garnish these deviled eggs?
Yes, you can garnish with additional sliced green onions or a sprinkle of paprika.
Is this recipe suitable for picnics?
Yes, these eggs are perfect for picnics, parties, or brunch menus.
Are these deviled eggs considered spicy?
They have a zesty Tex-Mex kick from the salsa and green onions, which adds a mild spiciness.
How many green onions should I use?
The recipe calls for 2 tablespoons of thin-sliced green onions.
Does the recipe include salt?
Yes, add a pinch of salt to the yolk mixture to taste.
Can I prepare the yolk mixture in advance?
Yes, though the recipe suggests stuffing the eggs and then chilling the assembled dish.
What is the consistency of the yolk mixture?
It should be thoroughly mixed until it is creamy and the ingredients are well combined.
What is the first step in the instructions?
The first step is to hard-boil the eggs and cool them in ice water.
What should I do if the mixture isn't creamy enough?
You can taste and adjust the seasonings or slightly increase the mayonnaise or sour cream.
Is there any sugar in this recipe?
No, the sugar content for this recipe is null.
How should the eggs be arranged for serving?
Arrange the stuffed eggs on a serving platter before refrigerating them.
What is the primary flavor of the filling?
The filling is creamy with savory cheddar and tangy salsa flavors.
Are there any tags associated with this recipe?
Tags include deviled eggs, tex-mex, appetizer, party food, and easy recipe.