Spicy Tex-Mex Deviled Eggs
Elevate your appetizers with these Spicy Tex-Mex Deviled Eggs, a delightful twist on a classic favorite. Perfectly boiled eggs are filled with a creamy, zesty mixture of egg yolks, mayonnaise, Dijon mustard, and a splash of sweet pickle juice, all enhanced by Worcestershire sauce and a touch of heat from cayenne pepper. These loaded deviled eggs are not just delicious but also a crowd-pleaser—ideal for parties, barbecues, or as a savory snack at any gathering. Serve them chilled and watch as they disappear!
24
Servings
12
Calories
8
Ingredients
Ingredients
large eggs
12 (boiled and peeled)
mayonnaise
1/2 cup (none)
Dijon mustard
2 teaspoons (none)
sweet pickle juice
2 teaspoons (none)
Worcestershire sauce
1 teaspoon (none)
salt
1/2 teaspoon (none)
paprika
1/4 teaspoon (for garnish)
cayenne pepper
1/8 teaspoon (none)
Instructions
1
In a large pot, gently place the eggs and cover them with cold water. Bring the water to a simmer over medium heat. Once simmering, cover the pot and let cook for 20 minutes.
2
After 20 minutes, carefully transfer the eggs to a bowl of ice water to cool for about 10 minutes. This stops the cooking process and makes peeling easier.
3
Once cooled, gently tap the eggs on a hard surface to crack the shells, then peel them under running water. Cut the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
4
In the mixing bowl with the yolks, add mayonnaise, Dijon mustard, sweet pickle juice, Worcestershire sauce, salt, paprika, and cayenne pepper. Using a fork or a potato masher, mix until smooth and creamy.
5
Transfer the yolk mixture into a piping bag or a plastic food storage bag. Cut off the corner of the bag and pipe the yolk mixture back into the egg whites.
6
Refrigerate the filled eggs until ready to serve. Just before serving, sprinkle a dash of paprika over the top for an extra pop of color and flavor.
Nutrition Information
0.92g
Fat
0.13g
Carbs
0.88g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Tex-Mex Deviled Eggs?
They are a zesty twist on the classic appetizer, featuring a creamy mixture of yolks, mayo, Dijon mustard, sweet pickle juice, and spicy cayenne pepper.
How many servings does this recipe produce?
This recipe makes 24 individual servings.
How many eggs are required for this recipe?
You will need 12 large eggs.
How long should the eggs be simmered?
The eggs should be simmered for 20 minutes in a covered pot.
Why is an ice water bath used?
The ice water bath stops the cooking process and makes the eggs significantly easier to peel.
How long should eggs sit in the ice water?
They should cool in the ice water for about 10 minutes.
How do I peel the boiled eggs cleanly?
Gently tap the eggs on a hard surface to crack the shells and then peel them under running water.
What is the base of the filling mixture?
The filling base consists of the cooked egg yolks and 1/2 cup of mayonnaise.
What kind of mustard is used in this Tex-Mex version?
The recipe calls for 2 teaspoons of Dijon mustard.
Does this recipe use pickle juice?
Yes, it uses 2 teaspoons of sweet pickle juice for a hint of sweetness and tang.
What provides the spicy kick in these eggs?
The heat comes from 1/8 teaspoon of cayenne pepper.
How much Worcestershire sauce is added?
The recipe includes 1 teaspoon of Worcestershire sauce.
What tools can I use to mix the yolk filling?
You can use either a fork or a potato masher to achieve a smooth and creamy consistency.
How do I fill the egg whites neatly?
You can use a piping bag or a plastic food storage bag with a corner cut off to pipe the mixture.
Should these deviled eggs be refrigerated?
Yes, keep the filled eggs refrigerated until you are ready to serve them.
How are the eggs garnished?
Just before serving, sprinkle a dash of paprika over the top for color and flavor.
How many calories are in one serving?
Each serving contains approximately 12 calories.
What is the fat content per serving?
There is 0.92g of fat per serving.
How many carbohydrates are in each egg half?
Each serving contains 0.13g of carbohydrates.
What is the protein content of these deviled eggs?
There is 0.88g of protein per serving.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
Is there paprika inside the yolk mixture?
Yes, 1/4 teaspoon of paprika is mixed into the filling in addition to the garnish.
What occasions are best for serving these eggs?
They are ideal for parties, barbecues, and as a savory snack for gatherings.
Should the eggs be served warm or chilled?
These deviled eggs should always be served chilled.
How should the eggs be sliced?
The peeled eggs should be cut in half lengthwise.
How many total ingredients are used?
There are 8 ingredients in total.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for home cooks.
Can I use regular mustard instead of Dijon?
The recipe specifically calls for Dijon mustard for its flavor profile, but substitutions can be made if necessary.
What is the primary category for this recipe?
It is categorized as an appetizer and a Tex-Mex egg recipe.
How much cayenne pepper is used?
The recipe uses 1/8 teaspoon of cayenne pepper for a subtle spice.