Spicy Tex-Mex Burger Melts
Elevate your burger game with these Spicy Tex-Mex Burger Melts! Juicy ground beef patties are infused with rich flavors of Mexican seasoning, creamy Monterey Jack or zestier Tex-Mex cheese, and vibrant chunky salsa, creating the perfect fusion of textures and tastes. Grill them to perfection and serve them with your favorite toppings for a fun and flavorful meal that will please the whole family. These burgers are not only delicious but also easy to make, making them perfect for weeknight dinners or weekend barbecues. Perfect for a hearty meal, these culinary delights are sure to become a new favorite at your dinner table.
4
Servings
300
Calories
6
Ingredients
Ingredients
Egg
1 (beaten)
Chunky Salsa
1/4 cup (well drained)
Mexican Seasoning
1 tablespoon (none)
Lean Ground Beef
1 lb (none)
Shredded Monterey Jack Cheese or Tex-Mex Cheese
1 cup (none)
Fine Breadcrumbs
1/4 cup (none)
Instructions
1
In a medium-sized bowl, beat the egg until well combined.
2
Stir in the well-drained chunky salsa and Mexican seasoning until evenly mixed.
3
Add the shredded cheese, ground beef, and fine breadcrumbs to the mixture, ensuring all ingredients are thoroughly combined.
4
Shape the mixture into four equal-sized patties, making a slight indentation in the center of each to ensure even cooking.
5
Preheat your grill to medium heat. Grill the patties for about 15 minutes total, flipping halfway, or until they achieve an internal temperature of 160°F (71°C) and are cooked to your desired doneness.
6
Serve the patties on toasted buns with your choice of toppings such as lettuce, tomato, avocado, jalapeños, or additional salsa to enhance the Tex-Mex experience.
Nutrition Information
20g
Fat
10g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Tex-Mex Burger Melts?
They are juicy ground beef patties infused with Mexican seasoning, cheese, and chunky salsa, grilled to perfection.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count for one Spicy Tex-Mex Burger?
Each serving contains 300 calories.
What type of meat is used in these burgers?
The recipe calls for 1 lb of lean ground beef.
What kind of cheese works best for this recipe?
Shredded Monterey Jack cheese or a Tex-Mex cheese blend is recommended.
How much protein is in each serving?
There are 22 grams of protein per serving.
What is the total fat content per burger?
Each serving has 20 grams of fat.
How many carbohydrates are in these burgers?
There are 10 grams of carbohydrates per serving.
How long should the patties be grilled?
The patties should be grilled for about 15 minutes total, flipping halfway.
What internal temperature should the beef patties reach?
The burgers should reach an internal temperature of 160°F (71°C).
Why should I make an indentation in the center of the patties?
Making a slight indentation in the center ensures that the burgers cook evenly.
How should the salsa be prepared before adding it to the meat?
The chunky salsa should be well-drained before being stirred into the mixture.
What binders are used to hold the patties together?
One beaten egg and 1/4 cup of fine breadcrumbs are used as binders.
What seasoning is used for the Tex-Mex flavor?
One tablespoon of Mexican seasoning is used to flavor the beef.
What are some recommended toppings for these burgers?
Recommended toppings include lettuce, tomato, avocado, jalapeños, or additional salsa.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe perfect for weeknight dinners or weekend barbecues.
Can I serve these on toasted buns?
Yes, serving the patties on toasted buns is recommended to enhance the meal.
How much salsa is required for the recipe?
The recipe requires 1/4 cup of well-drained chunky salsa.
What type of breadcrumbs should I use?
The recipe specifies using fine breadcrumbs.
Is there any fiber in this recipe?
The nutritional information provided does not list any fiber content.
How much Mexican seasoning should I add?
You should add 1 tablespoon of Mexican seasoning.
What is the first step in preparing the burger mixture?
The first step is to beat one egg in a medium-sized bowl until well combined.
What category does this recipe fall under?
This recipe is categorized under Cheese.
Can I use a different type of meat?
While the recipe calls for lean ground beef, you could substitute other ground meats, though flavor and fat content will change.
How many grams of sugar are in the burgers?
The recipe lists the sugar content as null or not specified.
What makes these burgers 'Spicy'?
The spiciness comes from the Mexican seasoning, salsa, and optional jalapeño toppings.
How many patties does the mixture yield?
The mixture should be shaped into four equal-sized patties.
Is this a good recipe for a family dinner?
Yes, it is tagged as a family dinner and a comfort food meal.
Should the grill be preheated?
Yes, you should preheat your grill to medium heat before cooking the patties.
How much cheese is mixed into the patties?
One cup of shredded Monterey Jack or Tex-Mex cheese is added directly into the meat mixture.