Spicy Tex-Mex Bean & Beef Soup
Dive into this exciting Tex-Mex-inspired bean and beef soup that combines hearty ingredients with a perfect balance of spices, delivering a warm, satisfying experience in every bowl. This simple, one-pan recipe is versatile, allowing you to mix and match different types of beans and adjust the spice level to suit your taste preferences. Whether you seek a cozy meal on a chilly day or a flavorful dish to impress your family and friends, this soup is sure to become a beloved staple in your culinary repertoire.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
ground beef
1/2 lb (cooked and drained)
sausage
1/2 lb (cooked and drained)
canned kidney beans
15 ounce (undrained)
canned black beans
15 ounce (rinsed and drained)
diced Mexican-style tomatoes
29 ounces (canned)
tomato sauce
8 ounce (canned)
ortega diced green chilies
7 ounce (canned)
ortega taco seasoning mix
1 1/4 ounce (packaged)
small onion
1 (chopped)
loose-packed frozen corn
2 cups
hot pepper sauce
1 teaspoon
water
2 cups
Instructions
1
Heat a large saucepan over medium heat.
2
Add the cooked and drained ground beef and sausage to the pan.
3
Stir in the chopped onion and cook until the onion is soft, about 3-4 minutes.
4
Add the diced Mexican-style tomatoes, tomato sauce, and diced green chilies. Stir well to combine.
5
Pour in the kidney beans, black beans, and loose-packed frozen corn, mixing until evenly distributed.
6
Sprinkle the Ortega taco seasoning mix over the mixture, stirring to ensure the seasoning coats all ingredients.
7
Pour in 2 cups of water and add the hot pepper sauce to taste. Stir to combine.
8
Increase the heat to bring the soup to a gentle boil.
9
Once boiling, reduce the heat to low and allow the soup to simmer for 20 to 25 minutes, stirring occasionally.
10
Taste the soup and adjust the seasoning as needed before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tex-Mex Bean & Beef Soup?
It is a hearty, one-pan soup combining ground beef, sausage, and various beans with Tex-Mex spices for a warm and satisfying meal.
How many servings does this recipe yield?
This recipe makes 8 servings.
How long should the soup simmer?
The soup should simmer for 20 to 25 minutes on low heat.
What types of meat are used in this soup?
The recipe calls for 1/2 lb of ground beef and 1/2 lb of sausage.
Should the ground beef and sausage be cooked before adding them to the soup?
Yes, the meats should be cooked and drained before being added to the saucepan.
What kinds of beans are included in the recipe?
The soup uses 15 ounces of canned kidney beans and 15 ounces of canned black beans.
Do I need to drain the kidney beans?
No, the kidney beans should be added undrained.
Do I need to drain the black beans?
Yes, the black beans should be rinsed and drained before adding them.
What specific seasoning provides the Tex-Mex flavor?
The recipe uses 1 1/4 ounces of Ortega taco seasoning mix.
What type of tomatoes are used in this recipe?
It uses 29 ounces of canned diced Mexican-style tomatoes.
Is there tomato sauce in this soup?
Yes, 8 ounces of canned tomato sauce are included.
How much water is added to the soup?
You should add 2 cups of water.
What type of corn is best for this recipe?
The recipe specifies 2 cups of loose-packed frozen corn.
Can I adjust the spiciness of this soup?
Yes, you can adjust the heat by adding hot pepper sauce to taste.
How much hot pepper sauce is recommended?
The ingredient list suggests 1 teaspoon of hot pepper sauce.
What is the preparation for the onion?
One small onion should be chopped and cooked until soft.
How long does it take to cook the onion?
The onion takes about 3-4 minutes to soften over medium heat.
Are green chilies included in the recipe?
Yes, the recipe uses 7 ounces of Ortega canned diced green chilies.
What is the first step in making this soup?
Heat a large saucepan over medium heat.
When should the taco seasoning be added?
Sprinkle the seasoning over the mixture after adding the beans and corn but before adding the water.
Do I need to bring the soup to a boil?
Yes, increase the heat to bring it to a gentle boil before reducing it to a simmer.
Is this a one-pot meal?
Yes, it is a simple one-pan recipe designed for easy cleanup.
Can I swap the bean types?
Yes, the recipe is versatile and allows you to mix and match different types of beans.
When should I adjust the seasoning?
Taste the soup and adjust the seasoning as needed after it has finished simmering.
What is the serving size for this soup?
The serving size is not specified, but the recipe makes 8 total servings.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food staple.
What tags characterize this dish?
Tags include Tex-Mex, chili, bean, beef, sausage, soup, spicy, one pot, and easy.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What heat setting is used for simmering?
Once the soup reaches a boil, reduce the heat to low to simmer.
What should I do after adding the water and hot sauce?
Stir to combine the ingredients and increase the heat to bring the soup to a gentle boil.