Spicy Teriyaki Beef Jerky Delight
Indulge in the robust flavors of Spicy Teriyaki Beef Jerky Delight, an enticing recipe that transforms simple London broil into a savory snack bursting with heat and umami. Infused with a rich teriyaki marinade and a fiery kick from sambal oelek and cayenne pepper, this jerky is perfect for those who crave a spicy bite. Ideal for a protein-packed snack on-the-go or as a flavorful addition to your lunchbox, this recipe is sure to impress beef jerky enthusiasts and spice lovers alike.
1
Servings
2400
Calories
8
Ingredients
Ingredients
London broil beef
2-3 lbs (Sliced into 1/4" to 1/2" thick pieces)
Teriyaki sauce
2 cups (None)
Soy sauce
1/2 cup (None)
Sambal oelek (Red chili sauce)
4 ounces (None)
Sesame oil
4 tablespoons (None)
Cayenne pepper
2 tablespoons (None)
Fresh ground black pepper
1 tablespoon (None)
Garlic cloves
6 large (Coarsely chopped)
Instructions
1
In a large mixing bowl, combine teriyaki sauce, soy sauce, sambal oelek, sesame oil, cayenne pepper, black pepper, and chopped garlic cloves to create a flavor-packed marinade.
2
Slice the London broil beef into strips approximately 1/4" to 1/2" thick, making sure to cut against the grain for a more tender jerky.
3
Place the sliced beef into a large ziplock bag and pour the marinade over the meat. Seal the bag tightly, ensuring the air is removed, and massage the marinade into the beef to ensure every piece is well-coated.
4
Refrigerate the marinating beef overnight, allowing the flavors to meld and penetrate the meat.
5
After marinating, preheat your dehydrator according to the manufacturer's instructions.
6
Arrange the marinated beef strips in a single layer on the dehydrator racks, ensuring there is space between each piece for proper air circulation.
7
Dehydrate the beef for at least 12 hours, checking periodically until the jerky is dry yet slightly chewy. The dehydrating time may vary based on the thickness of your cuts and your dehydrator model.
8
Once finished, remove the jerky and allow it to cool to room temperature before storing it in an airtight container.
Nutrition Information
150g
Fat
80g
Carbs
200g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Teriyaki Beef Jerky Delight?
It is a savory and spicy snack made by marinating London broil beef in a teriyaki and chili-based sauce before dehydrating it.
What cut of beef is best for this recipe?
This recipe specifically recommends using 2-3 lbs of London broil beef.
How thick should the beef strips be sliced?
The beef should be sliced into strips approximately 1/4 inch to 1/2 inch thick.
Why should I slice the beef against the grain?
Slicing against the grain breaks up the muscle fibers, resulting in a more tender and easier-to-chew jerky.
What ingredients are in the spicy teriyaki marinade?
The marinade consists of teriyaki sauce, soy sauce, sambal oelek, sesame oil, cayenne pepper, black pepper, and chopped garlic.
How long should the beef marinate?
The beef should be refrigerated and allowed to marinate overnight for maximum flavor penetration.
What is sambal oelek?
Sambal oelek is a spicy red chili sauce that provides the primary heat source for this jerky recipe.
How long does the dehydration process take?
Dehydration takes at least 12 hours, though it may vary depending on meat thickness and your specific dehydrator model.
How do I know when the beef jerky is done?
The jerky is finished when it is dry to the touch but still maintains a slightly chewy texture.
How much protein is in this jerky recipe?
The entire recipe batch contains approximately 200 grams of protein.
What is the total calorie count for this recipe?
The total calorie count for the prepared batch is 2400 calories.
How should the finished jerky be stored?
Once cooled to room temperature, store the jerky in an airtight container to maintain freshness.
Can I use a different type of chili sauce?
While sambal oelek is recommended for its specific heat and texture, you could substitute other red chili sauces, though the flavor profile may change.
How much garlic is needed for the recipe?
The recipe calls for 6 large garlic cloves, which should be coarsely chopped.
What is the role of sesame oil in the marinade?
Sesame oil adds a rich, nutty aroma and helps carry the fat-soluble spice flavors into the meat.
How much cayenne pepper is used?
The recipe uses 2 tablespoons of cayenne pepper to provide a significant spicy kick.
Should I arrange the meat in any specific way in the dehydrator?
Yes, arrange the strips in a single layer with space between each piece to ensure proper air circulation.
Does this recipe contain carbohydrates?
Yes, the batch contains approximately 80g of carbohydrates, largely from the teriyaki sauce.
Is it necessary to remove air from the marinating bag?
Yes, removing the air ensures the marinade is in direct contact with all surfaces of the meat for even flavoring.
What are the common tags for this recipe?
Common tags include beef jerky, spicy snacks, teriyaki, homemade jerky, and protein snacks.
How much teriyaki sauce is used?
The recipe requires 2 cups of teriyaki sauce.
Is this a good snack for traveling?
Yes, it is described as an ideal protein-packed snack for on-the-go or for packing in lunchboxes.
How much fat is in the final product?
The total fat content for the recipe is estimated at 150 grams.
Does this recipe include soy sauce?
Yes, 1/2 cup of soy sauce is used to add depth and saltiness to the marinade.
Is there any preparation needed for the garlic?
The garlic cloves should be coarsely chopped before being added to the mixing bowl.
Can I use black pepper in this recipe?
Yes, the recipe calls for 1 tablespoon of fresh ground black pepper.
What is the first step in making this jerky?
The first step is to combine the sauces, oils, and spices in a large mixing bowl to create the marinade.
What category does this food belong to?
This recipe is categorized under Lunch/Snacks.
Do I need to preheat the dehydrator?
Yes, you should preheat the dehydrator according to the manufacturer's instructions before adding the meat.
Why must the jerky cool before storing?
Allowing the jerky to cool to room temperature prevents condensation from forming inside the storage container, which could lead to spoilage.