Spicy Tequila Grilled Chicken Chili
This flavorful Spicy Tequila Grilled Chicken Chili is sure to be the star of your next gathering! Marinated in a zesty concoction of lime juice, tequila, and red pepper flakes, the chicken is then grilled to perfection, infusing the dish with a smoky flavor that's truly irresistible. Perfect for cozy dinners or festive occasions like Halloween, this chili is packed with hearty northern white beans and a delightful mix of spices. Whether served alongside melted Monterey Jack cheese, creamy avocado, or fresh green onions, this chili will have everyone reaching for seconds. It's not just a meal; it's an experience!
12
Servings
242
Calories
17
Ingredients
Ingredients
Limes
3 (Juice and zest)
Tequila
1/2 cup
Red pepper flakes
To taste
Great northern white beans
3 (16 ounce) cans (Drained and rinsed)
Boneless skinless chicken breasts
2 lbs
Onions
2 large (Chopped)
Garlic cloves
5 (Chopped)
Olive oil
1 tablespoon
Green chilies
2 (4 ounce) cans (Chopped (or use green salsa))
Cumin
1 tablespoon + 1 teaspoon
Cayenne pepper
2 teaspoons (Divided)
Ground cloves
1/4 teaspoon
Defatted chicken stock
6 cups
Monterey Jack cheese
3 cups (Grated)
Sour cream
To taste
Fresh green onion
To taste (Chopped)
Avocado
To taste (Diced)
Instructions
1
In a large bowl, combine the zest of 1 lime with the juice of all 3 limes.
2
Add the tequila and red pepper flakes, mixing well.
3
Place the boneless chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 3 hours to allow the flavors to meld.
4
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 5 minutes and then pour the remaining marinade over them.
5
Flip the chicken and grill for an additional 4 minutes or until the chicken is cooked through and registers 165°F (75°C). Remove from the grill and let it rest before cutting into small cubes.
6
In a large stock pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 10 minutes or until translucent.
7
Stir in the chopped garlic, green chilis, cumin, cayenne pepper, and ground cloves. Sauté for another 10 minutes until fragrant.
8
Add the canned northern white beans, grilled chicken, and chicken stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld together.
9
Ladle the chili into bowls and serve hot, topped with grated Monterey Jack cheese, chopped green onions, diced avocado, and sour cream.
Nutrition Information
8g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tequila Grilled Chicken Chili?
It is a flavorful chili featuring grilled chicken marinated in lime and tequila, mixed with northern white beans and smoky spices.
How long should I marinate the chicken?
The chicken should be marinated for at least 3 hours to allow the lime, tequila, and red pepper flakes to infuse the meat.
What are the main ingredients in the marinade?
The marinade consists of lime zest, lime juice, tequila, and red pepper flakes.
What type of chicken is best for this recipe?
The recipe calls for 2 pounds of boneless skinless chicken breasts.
To what temperature should the grilled chicken be cooked?
The chicken should be grilled until it reaches an internal temperature of 165°F (75°C).
What kind of beans are used in this chili?
This recipe uses three 16-ounce cans of Great northern white beans, drained and rinsed.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 242 calories.
Can I substitute green chilies with something else?
Yes, the recipe suggests you can use green salsa as a substitute for the chopped green chilies.
What spices give this chili its heat and flavor?
The heat and flavor come from cumin, cayenne pepper, ground cloves, red pepper flakes, and green chilies.
How much tequila is required?
You will need 1/2 cup of tequila for the marinade.
What are the recommended toppings for this chili?
Recommended toppings include grated Monterey Jack cheese, chopped green onions, diced avocado, and sour cream.
How long does the chili need to simmer?
Once all main ingredients are combined in the stock pot, let it simmer for 30 minutes.
How much chicken stock is needed?
The recipe requires 6 cups of defatted chicken stock.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein is in one serving?
Each serving provides 15 grams of protein.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much garlic is used in the recipe?
The recipe calls for 5 chopped garlic cloves.
What type of cheese is used for serving?
The recipe recommends using 3 cups of grated Monterey Jack cheese.
How many limes are needed?
You will need 3 limes for both their juice and zest.
What oil is used to sauté the vegetables?
One tablespoon of olive oil is used to sauté the onions and garlic.
Are the onions cooked before adding the beans?
Yes, the chopped onions should be sautéed for about 10 minutes until translucent before adding other ingredients.
Is this chili suitable for a Halloween party?
Yes, the description specifically mentions it is a perfect festive dish for occasions like Halloween.
What is the total number of ingredients in this recipe?
There are 17 ingredients listed for this Spicy Tequila Grilled Chicken Chili.
How do I prepare the chicken after grilling?
After the chicken rests, you should cut it into small cubes before adding it to the stock pot.
How much cayenne pepper should I use?
The recipe uses 2 teaspoons of cayenne pepper, which is divided during the cooking process.
Is there any fruit in this chili?
Yes, diced avocado is suggested as a fresh topping.
Can I use red onions?
The recipe specifies 2 large onions; while it doesn't state the type, white or yellow onions are standard, though red could be used for a different flavor.
What size cans of green chilies are needed?
You will need two 4-ounce cans of chopped green chilies.
Is the chicken stock defatted?
Yes, the recipe specifically lists defatted chicken stock.