Spicy Tandoori King Prawns Skewers
Indulge in the exotic flavors of the East with these Spicy Tandoori King Prawns Skewers. This dish beautifully marries the essence of traditional Indian tandoori cooking with the bright, zesty notes of fresh ingredients. The shrimp are marinated in a rich blend of aromatic spices and creamy yogurt, resulting in succulent, flavorful morsels that are both fiery and refreshing. Perfect for grilling or pan-searing, serve these skewers alongside a creamy raita and soft chapatis to balance the heat and complete an unforgettable meal. Whether for a gathering or a cozy night in, these prawns are sure to impress your guests and tantalize their taste buds.
4
Servings
120
Calories
9
Ingredients
Ingredients
garlic
1 clove (crushed)
ground cumin
1 teaspoon
chili powder
1/2 teaspoon
ground turmeric
1/2 teaspoon
salt
1/2 teaspoon
plain yogurt
150 g
red food coloring
4 drops
large raw tiger shrimp
20 pieces (shelled but tail left intact)
lemon
1 (cut into wedges)
Instructions
1
In a large, shallow dish, combine the crushed garlic, ground cumin, chili powder, ground turmeric, salt, plain yogurt, and red food coloring. Mix well to create a smooth marinade.
2
Add the shrimp to the marinade, making sure they are well-coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Preheat a large non-stick frying pan over medium heat. If using a grill, preheat it to medium-high.
4
Thread the marinated shrimp onto soaked bamboo skewers, ensuring they are spaced evenly.
5
Cook the skewers in the preheated frying pan or grill for about 5 minutes, turning occasionally until the shrimp are evenly cooked and the coating has turned a deep, vibrant red.
6
Remove from heat, serve the skewers garnished with lemon wedges, and accompany with a cooling raita and warm chapatis for a delightful meal.
Nutrition Information
2.5g
Fat
7.5g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Tandoori King Prawns Skewers?
Spicy Tandoori King Prawns Skewers are a traditional Indian-inspired dish featuring shrimp marinated in a rich blend of aromatic spices and yogurt, then grilled or pan-seared to create a succulent, flavorful meal.
How many servings does this prawn recipe provide?
This recipe is designed to provide 4 servings.
What ingredients are used to make the tandoori marinade?
The marinade is made from crushed garlic, ground cumin, chili powder, ground turmeric, salt, plain yogurt, and red food coloring.
How long should the shrimp be marinated?
The shrimp should be marinated in the refrigerator for at least 30 minutes to allow the flavors to meld.
What type of shrimp is best for this recipe?
The recipe calls for 20 large raw tiger shrimp, which should be shelled with the tail left intact.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
Is this dish high in protein?
Yes, each serving provides 13.5g of protein.
What is the total fat content per serving?
Each serving contains about 2.5g of fat.
How many carbohydrates are in these skewers?
There are 7.5g of carbohydrates per serving.
How do I prepare the garlic for the marinade?
You should use 1 clove of garlic and ensure it is crushed before mixing into the marinade.
What provides the red color in the tandoori shrimp?
The vibrant red color is achieved by adding 4 drops of red food coloring to the marinade.
What temperature should I use for pan-searing the shrimp?
If using a non-stick frying pan, preheat it over medium heat.
What temperature should the grill be?
If using a grill, it should be preheated to a medium-high temperature.
How long do the prawns take to cook?
The skewers take about 5 minutes to cook, turning occasionally until the shrimp are evenly cooked.
Do I need to soak the bamboo skewers?
Yes, you should use soaked bamboo skewers to prevent them from burning during the cooking process.
How many ingredients are in this recipe?
There are a total of 9 ingredients required for this recipe.
What are the recommended side dishes?
It is recommended to serve the skewers with a cooling raita and warm chapatis to balance the heat.
Is there a garnish suggested for this dish?
Yes, the skewers should be served garnished with fresh lemon wedges.
What category of cuisine does this recipe fall into?
This recipe is classified under Asian cuisine.
How much yogurt is used in the marinade?
The recipe requires 150g of plain yogurt.
What specific spices are used in the dish?
The spices used are ground cumin, chili powder, and ground turmeric.
Can I cook these shrimp in a frying pan?
Yes, you can cook the skewers in a large non-stick frying pan over medium heat.
How many shrimp are used per recipe?
The recipe uses 20 pieces of large raw tiger shrimp.
What is the serving size for this recipe?
While the specific serving size is not listed, the recipe is intended to be divided into 4 equal portions.
Are these skewers spicy?
Yes, they include chili powder and are described as having a fiery yet refreshing flavor profile.
Is there any sugar in this recipe?
According to the nutritional information provided, there is no sugar listed for this recipe.
What is the fiber content?
The fiber content is not specified in the recipe data.
Is there any cholesterol information available?
The cholesterol content for this specific recipe is not provided.
What tags are associated with this recipe for searching?
Tags include tandoori, king prawns, shrimp skewers, asian cuisine, grilled shrimp, spicy, seafood, and yogurt marinade.
What is the texture of the finished prawns?
The prawns are described as succulent and flavorful morsels with a vibrant red coating.