Spicy Tandoori Chicken Skewers with Mint Yogurt Dip
Delight your guests with these flavorful Spicy Tandoori Chicken Skewers! A fusion of traditional Indian flavors and modern appetizers, these skewers are marinated in rich tandoori paste for hours, resulting in succulent chicken that’s slightly charred and smoky. Served over a bed of fresh kale and accompanied by a creamy mint yogurt dip, this dish is a sure hit for any gathering—perfect for game day, parties, or casual get-togethers. Enjoy a taste of India with every bite!
10
Servings
200
Calories
5
Ingredients
Ingredients
Boneless chicken tenderloins
2-3 lbs (Cut into manageable pieces (if desired).)
Tandoori paste
3/4 cup (Deep brand recommended for best flavor.)
Vegetable oil or Olive oil
2 tablespoons (For brushing on chicken.)
Fresh kale leaves
As needed (Used for lining the platter.)
Raita or Mint yogurt sauce
For serving (Blend plain yogurt with coriander-mint chutney or chili-garlic sauce.)
Instructions
1
Begin by placing the boneless chicken tenderloins in a large Ziploc bag or a wide shallow dish.
2
Add the tandoori paste to the chicken. Seal the bag or cover the dish, then massage the marinade into the chicken to ensure every piece is well-coated.
3
Refrigerate the marinated chicken for 3 to 5 hours, or overnight for an even deeper flavor.
4
Before cooking, soak wooden skewers in water for about 30 minutes to prevent burning.
5
Preheat your broiler by placing the oven rack within 6 inches of the heating element and setting it to high.
6
Remove the chicken from the marinade and shake off any excess; then brush the chicken with vegetable or olive oil.
7
Skewer the chicken lengths on the soaked skewers, leaving the lower half of the skewer empty for handling.
8
Place the skewered chicken on a broiler pan sprayed with non-stick cooking spray, ensuring the handles extend over the edge for easy removal.
9
Broil the chicken for about 5 minutes, keeping an eye on it to prevent burning. Turn the skewers halfway through cooking to achieve an even char on all sides.
10
Once lightly charred, remove from the oven and let cool slightly before serving.
11
Arrange the skewers on a serving platter lined with fresh kale leaves. Serve alongside a mint yogurt sauce made by mixing plain yogurt with coriander-mint chutney or stack with lime wedges.
12
Enjoy your Spicy Tandoori Chicken Skewers with friends and family!
Nutrition Information
12.5g
Fat
19.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses 2-3 lbs of boneless chicken tenderloins.
How much chicken is needed for the Tandoori skewers?
You will need approximately 2 to 3 pounds of boneless chicken tenderloins.
How long should the chicken marinate?
The chicken should marinate for 3 to 5 hours, or overnight for a deeper flavor profile.
Can I marinate the chicken overnight?
Yes, refrigerating the marinated chicken overnight is recommended for an even deeper flavor.
What brand of tandoori paste is suggested?
The Deep brand of tandoori paste is recommended for the best flavor.
How much tandoori paste is required?
The recipe calls for 3/4 cup of tandoori paste.
What is the first step in preparing the chicken?
The first step is placing the boneless chicken tenderloins in a large Ziploc bag or a wide shallow dish.
How should wooden skewers be prepared before cooking?
Wooden skewers should be soaked in water for about 30 minutes to prevent them from burning under the broiler.
Why do you need to soak the wooden skewers?
Soaking the skewers prevents them from catching fire or burning while the chicken is being broiled.
What oven setting is used for cooking the chicken?
The oven should be set to the broiler setting on high.
Where should the oven rack be placed?
The oven rack should be placed within 6 inches of the heating element.
What should be done to the chicken right before skewering?
Remove the chicken from the marinade, shake off excess, and brush with vegetable or olive oil.
How do you properly skewer the chicken?
Skewer the chicken lengths, leaving the lower half of the skewer empty for easier handling.
How should the broiler pan be prepared?
The broiler pan should be sprayed with non-stick cooking spray before placing the chicken on it.
How long is the total broiling time?
The chicken should be broiled for about 5 minutes in total.
Do the chicken skewers need to be turned while cooking?
Yes, you should turn the skewers halfway through the cooking time to ensure an even char on all sides.
How can you tell when the tandoori chicken is done?
The chicken is done when it is slightly charred and smoky in appearance after about 5 minutes of broiling.
What should the serving platter be lined with?
The serving platter should be lined with fresh kale leaves.
What is the primary dip suggested for this recipe?
A mint yogurt dip or Raita is the primary accompaniment.
How do you make the mint yogurt sauce?
Mix plain yogurt with coriander-mint chutney or a chili-garlic sauce.
How many servings does this recipe yield?
This recipe is designed to serve 10 people.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in each serving of the chicken?
Each serving provides 19.2g of protein.
What is the fat content per serving?
Each serving contains 12.5g of fat.
What type of oil can be used for brushing the chicken?
You can use either vegetable oil or olive oil.
Is this recipe suitable for a party or game day?
Yes, these skewers are perfect for game day, parties, or casual get-togethers.
What else can be served on the platter for extra flavor?
You can stack the platter with lime wedges to squeeze over the chicken.
What is the resulting texture and flavor of the chicken?
The chicken is succulent, slightly charred, and smoky with rich tandoori spices.
What type of cuisine does this recipe represent?
It is a fusion of traditional Indian flavors and modern appetizer styles.
Is this recipe considered easy to prepare?
Yes, it is classified as an easy recipe suitable for home cooks.