Spicy Tamarind and Cilantro Chutney
This Spicy Tamarind and Cilantro Chutney is a vibrant and tantalizing dip that brings together the zesty flavors of tamarind and fresh cilantro with a kick of heat from crushed red pepper flakes. Often enjoyed as a condiment, this chutney enhances the taste of snacks, grilled kababs, and even comforting dishes like Kichdi. Perfect for parties or family gatherings, this versatile recipe can be stored in a tightly sealed jar in the refrigerator for up to a month, making it a convenient addition to your culinary repertoire. Prepare to elevate your meals with this bold and flavorful chutney that is sure to impress your guests!
N/A
Servings
80
Calories
6
Ingredients
Ingredients
Tamarind juice
1 1/2 cups (Prepared from soaked tamarind pulp)
Coriander leaves (cilantro)
1/2 bunch (Fresh, washed, and roughly chopped)
Green jalapeno peppers
2 (Cut into 4 pieces each)
Salt
1/2 teaspoon (Regular table salt)
Cumin seeds
1 1/2 teaspoons (Whole)
Crushed red pepper flakes
1 tablespoon (For heat and spice)
Instructions
1
Start by gathering all the ingredients: tamarind juice, coriander leaves, jalapeno peppers, salt, cumin seeds, and crushed red pepper flakes.
2
In a blender or food processor, add the tamarind juice, coriander leaves, jalapeno pieces, salt, cumin seeds, and crushed red pepper flakes.
3
Blend until you achieve a smooth and homogenous mixture. If you prefer a milder flavor, reduce the crushed red pepper to 1/2 tablespoon.
4
Taste and adjust the seasoning, if necessary. If it's too thick, you can add a little water to reach your desired consistency.
5
Transfer the chutney into a clean, airtight jar and refrigerate. Serve it with your choice of snacks, kababs, parathas, or Kichdi, and enjoy the burst of flavors!
Nutrition Information
0.4g
Fat
16g
Carbs
1.6g
Protein
3.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Tamarind and Cilantro Chutney?
It is a vibrant and tantalizing dip that combines the zesty flavors of tamarind and fresh cilantro with heat from red pepper flakes.
What are the primary ingredients for this recipe?
The main ingredients are tamarind juice, coriander leaves, green jalapeno peppers, salt, cumin seeds, and crushed red pepper flakes.
How do I prepare the tamarind juice?
The tamarind juice should be prepared from soaked tamarind pulp before starting the recipe.
How many jalapenos are required?
The recipe calls for 2 green jalapeno peppers, each cut into 4 pieces.
Can I adjust the spiciness of this chutney?
Yes, for a milder flavor, you can reduce the amount of crushed red pepper flakes to 1/2 tablespoon.
What dishes pair well with this chutney?
It enhances the taste of snacks, grilled kababs, parathas, and comforting dishes like Kichdi.
How long can I store this chutney?
It can be stored in a tightly sealed jar in the refrigerator for up to one month.
Is this recipe suitable for vegans?
Yes, this recipe is both vegan and vegetarian friendly.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is in this chutney?
This chutney contains a very low amount of fat, approximately 0.4g per serving.
What is the total carbohydrate content?
There are 16g of carbohydrates per serving in this recipe.
How much protein does this recipe provide?
It provides 1.6g of protein per serving.
How much fiber is in the Spicy Tamarind and Cilantro Chutney?
There are 3.2g of fiber per serving.
What is the first step in the instructions?
The first step is gathering all ingredients: tamarind juice, cilantro, jalapenos, salt, cumin seeds, and red pepper flakes.
How should the cilantro be prepared?
Use 1/2 bunch of fresh coriander leaves, washed and roughly chopped.
What equipment is needed to make this chutney?
You will need a blender or a food processor to achieve a smooth mixture.
What should I do if the chutney is too thick?
If the consistency is too thick, you can add a little water to reach your desired texture.
How do I ensure a smooth consistency?
Blend all the ingredients until you achieve a smooth and homogenous mixture.
Is this recipe considered part of Indian cuisine?
Yes, it is tagged as an Indian cuisine condiment.
What type of salt is recommended?
Regular table salt is used, specifically 1/2 teaspoon.
Can I serve this at a party?
Yes, it is a perfect and versatile addition for parties or family gatherings.
What type of cumin is used in the recipe?
The recipe calls for 1 1/2 teaspoons of whole cumin seeds.
How many ingredients are in the ingredient list?
There are a total of 6 ingredients in this recipe.
Is there any sugar in this chutney?
The recipe data indicates there is no added sugar.
How should I store the finished product?
Transfer it into a clean, airtight jar and keep it refrigerated.
What is the primary liquid base for this chutney?
The base is 1 1/2 cups of tamarind juice.
Can I use this as a marinade?
While primarily a dip or condiment, its bold flavors could work well as a flavor enhancer for grilled meats.
How many pieces should each jalapeno be cut into?
Each jalapeno should be cut into 4 pieces for easier blending.
What provides the red color flecks in the chutney?
The 1 tablespoon of crushed red pepper flakes provides both color and heat.
Is this chutney served cold?
Yes, it is typically refrigerated and served chilled as a condiment.