Spicy Taino Wild Turkey Delight
Experience the rich flavors of indigenous Caribbean cuisine with this Spicy Taino Wild Turkey Delight. Perfect for Thanksgiving or any festive occasion, this recipe combines the earthy taste of turkey with a medley of spices and herbs that embodies the essence of Native American culinary traditions. Marinated overnight in a blend of aromatic spices and cooked to perfection, this dish promises a mouth-watering experience that is both spicy and savory.
6
Servings
N/A
Calories
14
Ingredients
Ingredients
turkey
4 lbs (washed and patted dry)
ground cumin
1/2 teaspoon
garlic cloves
8 (peeled)
olive oil
1/2 cup
rock salt
1 teaspoon
paprika
2 teaspoons
fresh oregano
1 tablespoon (chopped)
green onions
3 (chopped)
black peppercorns
1 teaspoon
tomatoes
2 medium (chopped)
hot chili peppers
4 small
fresh cilantro
1 tablespoon (chopped)
fresh gingerroot
1 teaspoon (minced)
saffron thread
1/4 teaspoon
Instructions
1
Step 1: Begin by thoroughly washing the turkey parts, patting them dry, and removing the skin. Place the turkey in a deep square pan and set it aside for marination.
2
Step 2: Prepare the marinade by using a mortar and pestle (or a blender if unavailable). Combine garlic, rock salt, oregano, and black peppercorns in the mortar. Crush the garlic and crack the peppercorns with the pestle, creating a coarse mixture.
3
Step 3: Add in the chili peppers, minced ginger, and saffron threads to the mixture. Continue pounding until you achieve a paste-like consistency. Slowly integrate olive oil into the mixture, stirring with a spoon for an even texture.
4
Step 4: Spread the marinade evenly over the turkey pieces, ensuring that each piece is thoroughly coated. Sprinkle the paprika over the top. Cover and refrigerate the marinated turkey overnight to allow flavors to infuse.
5
Step 5: When ready to cook, preheat a deep skillet over low-to-medium heat. Arrange the turkey pieces side by side in the skillet and brown them on all sides.
6
Step 6: Add the chopped green onions and tomatoes on top of the turkey. If desired, you may also drizzle a small amount of your choice of cooking wine for additional flavor.
7
Step 7: Cover the skillet and continue cooking on low heat for approximately 35 minutes. Ensure the turkey is cooked through and tender.
8
Step 8: Once cooked, remove from heat and generously sprinkle chopped cilantro over the turkey. Serve hot, garnished with lemon wedges, either directly from the skillet or transferred to a serving dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Taino Wild Turkey Delight?
It is an indigenous Caribbean recipe that combines wild turkey with a medley of aromatic spices and herbs, reflecting Native American culinary traditions.
How many servings does this recipe yield?
This recipe yields 6 servings.
How much turkey is required for this dish?
You will need 4 lbs of turkey, washed and patted dry.
Should the skin be left on the turkey?
No, the instructions specify removing the skin from the turkey parts before marinating.
How long should the turkey marinate?
The turkey should be refrigerated and marinated overnight to allow the flavors to fully infuse.
What equipment is recommended for making the marinade?
A mortar and pestle is recommended for crushing the spices into a paste, though a blender can be used as an alternative.
What ingredients are used in the initial spice mixture?
The initial mixture includes garlic, rock salt, oregano, and black peppercorns.
How many garlic cloves are in the recipe?
The recipe calls for 8 peeled garlic cloves.
When should the olive oil be added to the marinade?
The olive oil should be slowly integrated into the mixture after the spices have been pounded into a paste.
When is the paprika applied to the turkey?
Paprika is sprinkled over the turkey pieces after they have been coated with the marinade paste.
What temperature should the skillet be when browning the turkey?
The skillet should be preheated over low-to-medium heat for browning.
How long does the turkey cook after adding the vegetables?
The turkey should continue cooking on low heat for approximately 35 minutes once the vegetables are added.
Which vegetables are added to the skillet during cooking?
Chopped green onions and medium tomatoes are added on top of the turkey in the skillet.
Can I add alcohol to this recipe?
Yes, you may drizzle a small amount of your choice of cooking wine for additional flavor during Step 6.
What is the recommended garnish for this dish?
The dish is garnished with chopped cilantro and served with lemon wedges.
How much saffron is used?
The recipe requires 1/4 teaspoon of saffron threads.
Is this dish spicy?
Yes, it uses 4 small hot chili peppers and black peppercorns to provide a spicy kick.
Does the recipe use fresh or dried ginger?
It uses 1 teaspoon of minced fresh gingerroot.
What type of salt is recommended?
The recipe specifically calls for 1 teaspoon of rock salt.
What type of oil is used?
1/2 cup of olive oil is used for the marinade.
How many green onions are needed?
The recipe calls for 3 chopped green onions.
Is the skillet covered or uncovered during the final cook?
The skillet should be covered while the turkey simmers for the final 35 minutes.
What tags are associated with this recipe?
Tags include native american, thanksgiving, spicy, taino, wild turkey, holiday dish, and indigenous cuisine.
How is the cilantro prepared?
One tablespoon of fresh cilantro should be chopped for use as a garnish.
Can this recipe be used for Thanksgiving?
Yes, the description highlights it as a perfect dish for Thanksgiving or any festive occasion.
How much ground cumin is included?
The recipe uses 1/2 teaspoon of ground cumin.
Are the peppercorns ground or whole?
The recipe uses 1 teaspoon of black peppercorns which are then cracked using a mortar and pestle.
What is the preparation for the tomatoes?
The 2 medium tomatoes should be chopped before being added to the skillet.
What is the first step of the instructions?
Step 1 is to wash the turkey parts, pat them dry, remove the skin, and place them in a deep square pan.
Does this recipe contain fiber or protein information?
The current nutritional data for fiber, protein, calories, and other macros is not provided in this specific record.