Spicy Taco-Style Seasoned Ground Beef
Elevate your taco night with this flavorful Spicy Taco-Style Seasoned Ground Beef recipe. Perfectly seasoned with a blend of spices including chili powder, cumin, and paprika, this dish offers a delightful kick that pairs wonderfully with fresh toppings. Whether you're hosting a gathering or simply enjoying a quiet dinner at home, this seasoned beef will become a family favorite. Serve it in crunchy taco shells or soft tortillas, and watch everyone come back for seconds!
4
Servings
200
Calories
11
Ingredients
Ingredients
chili powder
1 (teaspoon)
cornstarch
1/2 (teaspoon)
ground cumin
1/2 (teaspoon)
garlic powder
1/2 (teaspoon)
onion powder
1/2 (teaspoon)
paprika
1 (teaspoon)
crushed red pepper flakes
1/8 (teaspoon (optional))
ground beef
1 - 1 1/2 (pounds)
minced garlic
1/4 (tablespoon (from a jar))
finely chopped onion
1/4 (cup)
water
1/2 (cup)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Add the minced garlic and chopped onion to the skillet during the last few minutes of cooking to soften them up. Drain any excess fat.
2
In a separate bowl, whisk together the chili powder, corn starch, ground cumin, garlic powder, onion powder, paprika, and crushed red pepper flakes (if using) until evenly combined.
3
Sprinkle the spice mixture over the browned beef and pour in the water. Stir well to combine, ensuring the beef is fully coated in the spices.
4
Reduce the heat to low and allow the mixture to simmer for about 5-7 minutes, or until the water has absorbed, and the flavors meld together. Stir occasionally to prevent sticking.
5
Remove from heat and serve hot with tortillas, taco shells, and your favorite toppings such as lettuce, cheese, salsa, avocado, and sour cream.
Nutrition Information
12.5
Fat
2.5
Carbs
17.5
Protein
0.25
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Taco-Style Seasoned Ground Beef?
It is a flavorful ground beef dish seasoned with a blend of chili powder, cumin, and paprika, perfect for taco nights.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What are the main spices used in this taco seasoning?
The seasoning includes chili powder, ground cumin, garlic powder, onion powder, and paprika.
Is this taco meat spicy?
Yes, it has a delightful kick from the chili powder and optional crushed red pepper flakes.
What type of meat is recommended for this recipe?
This recipe calls for 1 to 1.5 pounds of ground beef.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains approximately 12.5 grams of fat.
How much protein is in this dish?
This recipe provides 17.5 grams of protein per serving.
Why is cornstarch used in the spice mixture?
Cornstarch is used as a thickening agent to help the sauce coat the beef evenly.
Do I need to drain the fat from the beef?
Yes, instructions recommend draining any excess fat after browning the ground beef.
How long should I simmer the beef once the spices are added?
Allow the mixture to simmer for about 5-7 minutes until the water is absorbed.
Can I use fresh garlic instead of powder?
The recipe uses both 1/2 teaspoon of garlic powder in the spice mix and 1/4 tablespoon of minced garlic during cooking.
How much water is added to the beef?
The recipe requires 1/2 cup of water to create the seasoning sauce.
What is the carbohydrate count per serving?
There are 2.5 grams of carbohydrates per serving.
Is there any fiber in this recipe?
Yes, there is a small amount of fiber, approximately 0.25 grams per serving.
What heat setting should I use to brown the beef?
You should brown the ground beef in a large skillet over medium heat.
Can I make this recipe without red pepper flakes?
Yes, the crushed red pepper flakes are optional and can be omitted for a milder flavor.
What kind of onion is used in this recipe?
The recipe calls for 1/4 cup of finely chopped onion.
How much chili powder is needed?
The recipe uses 1 teaspoon of chili powder.
What should I serve with this seasoned beef?
It goes great with tortillas, taco shells, lettuce, cheese, salsa, avocado, and sour cream.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and an 'easy recipe' suitable for busy nights.
What category of cuisine does this recipe fall into?
This recipe is considered Mexican-style cuisine.
How much cumin should I add?
You should use 1/2 teaspoon of ground cumin.
How much paprika is used?
The recipe calls for 1 teaspoon of paprika.
Can I use this meat for party food?
Yes, it is highly recommended as a party food for gatherings or taco bars.
Does this recipe contain sugar?
No, there is no sugar listed in the nutritional facts or ingredients.
How do I ensure the spices are evenly distributed?
Whisk the dry spices together in a separate bowl before sprinkling them over the browned beef.
When should I add the onion and garlic?
Add them to the skillet during the last few minutes of browning the beef so they can soften.
What is the serving size?
The exact serving size is not specified, but the recipe yields 4 equal portions.
How do I prevent the beef from sticking while simmering?
Stir the mixture occasionally while it simmers over low heat.