Spicy Taco-Stuffed Bell Peppers
These Spicy Taco-Stuffed Bell Peppers are a delicious way to use up leftover taco meat while keeping your meals healthy and satisfying. Bursting with flavor, this dish is not only gluten-free but also low in carbs, making it perfect for those looking to indulge without the guilt. Packed with protein from the taco meat, hearty black beans, and topped with melty cheddar cheese, each half offers a perfect balance of smoothness and spice. Easy to make and versatile, it's a great option for weeknight dinners or meal prepping for the week ahead. Serve with a dollop of sour cream for an added creaminess and enjoy this dish that's sure to be a staple in your household!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Taco meat
1 lb (Prepared and seasoned)
Rotel (diced tomatoes with green chilies)
1 (10 ounce) can (Drained)
Black beans
1 (15 ounce) can (Drained)
Chopped onion
1/2 cup (Freshly chopped)
Shredded cheddar cheese
1 cup (Divided)
Green peppers
4 (Halved, seeds and ribs removed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the taco meat, drained rotel, black beans, chopped onion, and 3/4 cup of the shredded cheddar cheese. Mix well until all ingredients are thoroughly combined.
3
Carefully slice the green peppers in half lengthwise and remove the seeds and white ribs.
4
Place the halved peppers in a baking dish, cut side up. Spoon the taco mixture generously into each pepper half, pressing slightly to ensure they are fully stuffed.
5
Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the stuffed peppers.
6
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7
Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
8
Remove from the oven and let cool slightly before serving. Top with sour cream or your favorite toppings, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Spicy Taco-Stuffed Bell Peppers.
What are the primary filling ingredients?
The filling consists of taco meat, Rotel, black beans, chopped onion, and shredded cheddar cheese.
How many bell peppers are needed?
The recipe requires 4 green peppers.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How do you prepare the peppers for stuffing?
Slice the peppers in half lengthwise and remove the seeds and white ribs.
How much taco meat is required?
You will need 1 lb of prepared and seasoned taco meat.
What type of canned tomatoes are used?
The recipe uses a 10-ounce can of Rotel, which is diced tomatoes with green chilies.
What size is the can of black beans?
The recipe calls for a 15-ounce can of black beans.
Is it necessary to drain the Rotel?
Yes, the Rotel should be drained before being added to the mixture.
How much chopped onion is used?
The recipe uses 1/2 cup of freshly chopped onion.
How much total cheese is needed?
The recipe uses a total of 1 cup of shredded cheddar cheese.
How is the shredded cheese divided in the recipe?
Use 3/4 cup in the mixing bowl and save the remaining 1/4 cup for topping the peppers.
How long should the peppers bake while covered?
Bake the stuffed peppers covered with foil for 30 minutes.
Why should you cover the baking dish with foil?
Covering with foil helps the peppers become tender while preventing the cheese from burning too quickly.
How long is the final uncovered baking time?
Bake for an additional 10 minutes after removing the foil.
What indicates that the peppers are finished cooking?
They are done when the peppers are tender and the cheese is bubbly and golden brown.
Is this dish suitable for a gluten-free diet?
Yes, these stuffed peppers are gluten-free.
Does this recipe fit a low-carb lifestyle?
Yes, this dish is a low-carb alternative to traditional tacos.
What is a suggested topping for serving?
A dollop of sour cream is recommended for added creaminess.
Can this recipe be used for meal prepping?
Yes, it is a great option for meal prepping for the week ahead.
Can I use red bell peppers instead of green?
While the recipe calls for green, any color of bell pepper can be used.
What kind of meat should be used?
The recipe specifies prepared and seasoned taco meat.
How should the ingredients be mixed?
Combine them in a large mixing bowl until all ingredients are thoroughly combined.
How are the peppers positioned in the baking dish?
Place the halved peppers in the dish cut side up.
What is the technique for filling the peppers?
Spoon the taco mixture generously into each pepper half and press slightly.
Should the dish sit before serving?
Yes, let the stuffed peppers cool slightly before serving.
Can leftover taco meat be used?
Yes, this is an excellent way to use up leftover taco meat.
What style of cuisine does this recipe represent?
This dish falls under Mexican cuisine.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal.
What color of bell peppers does the recipe specifically call for?
The recipe specifically lists green peppers.