Spicy Taco Pot Pie Bites
Indulge in these delightful Spicy Taco Pot Pie Bites that bring the flavors of your favorite taco to a comforting and savory pot pie format. Perfect for gatherings or a cozy weeknight dinner, these mini pot pies are filled with a hearty mixture of lean ground beef, zesty taco seasoning, fresh vegetables, and creamy sour cream, all encased in flaky, golden-brown empanada dough. Customize with jalapenos for an extra kick, and enjoy them hot out of the oven. They're sure to become a family favorite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
extra lean ground beef
1 lb (browned with onions)
taco seasoning
2 ounces (mixed into the beef)
onion
1 (diced)
tomato
1 (diced)
jalapeno pepper
1/4 cup (slices (optional))
fat-free sour cream
8 tablespoons (for topping)
bread dough (empanada discs)
16 ounces (rolled into discs)
reduced-fat Mexican cheese
1/2 cup (shredded for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Taco Pot Pie Bites?
They are delightful mini pot pies that combine taco flavors with a flaky empanada dough crust.
What type of meat is used in this recipe?
The recipe calls for one pound of extra lean ground beef.
What kind of dough is used for the crust?
Flaky empanada discs are used to encase the savory taco filling.
How much taco seasoning is required?
You will need 2 ounces of taco seasoning to mix into the beef.
Are there onions in this recipe?
Yes, one diced onion is browned along with the ground beef.
How is the tomato prepared?
One tomato should be diced before being added to the mixture.
Is this recipe very spicy?
It can be customized with jalapeno pepper slices if you want an extra kick.
What type of sour cream should I use?
The recipe suggests using 8 tablespoons of fat-free sour cream for the topping.
What kind of cheese is recommended for the topping?
Half a cup of shredded reduced-fat Mexican cheese is used for the topping.
How many ingredients are in the Spicy Taco Pot Pie Bites?
There are 8 primary ingredients in this recipe.
How do I prepare the empanada dough?
The 16 ounces of dough should be rolled into discs for the mini pies.
Are these bites suitable for parties?
Yes, they are described as perfect for gatherings and party food.
Can I serve these for dinner?
They are a great option for a cozy weeknight dinner.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is simple to follow.
How should the bites be served?
They are best enjoyed hot out of the oven.
What is the texture of the crust?
The crust is flaky and golden-brown once baked.
How much jalapeno pepper is used?
The recipe suggests 1/4 cup of slices, though they are optional.
Is the taco seasoning mixed into the meat?
Yes, the seasoning is mixed directly into the browned beef.
Are these full-sized pot pies?
No, they are mini pot pie bites, perfect for handheld snacking.
What category of food does this fall into?
It is categorized as Mexican-inspired comfort food.
Can I use regular ground beef instead of extra lean?
Yes, though extra lean ground beef is suggested to reduce fat content.
Is the cheese melted on top?
Yes, the shredded Mexican cheese is added to the top of the bites.
What makes the bites savory?
The combination of seasoned beef, onions, and cheese creates a savory profile.
How many empanada discs are needed?
The recipe uses 16 ounces of dough prepared as discs.
Is there any sugar in this recipe?
No, the recipe does not list sugar as an ingredient.
Are these bites baked or fried?
These mini pot pies are baked in the oven.
What is the main flavor profile?
It features zesty taco spices combined with creamy and savory elements.
Can the jalapenos be left out?
Yes, the jalapenos are an optional ingredient for those who prefer less heat.
Does the recipe use fresh vegetables?
Yes, it uses fresh diced onion and tomato.
What is the final appearance of the bites?
They appear as golden-brown mini pastries topped with cheese and sour cream.