Spicy Szechuan Style Stir-Fried Green Beans
Discover the vibrant flavors of Szechuan cuisine with this Spicy Szechuan Style Stir-Fried Green Beans recipe. This dish features crispy green string beans sautéed with aromatic garlic and savory ground pork, all enveloped in a robust sauce of soy, sherry, and chicken broth. Perfect as a side dish or a standout vegetarian main when paired with tofu, this recipe highlights the fiery and bold spices characteristic of Szechuan cooking. Quick and easy to prepare, it brings a delicious crunch and mouthwatering depth to your meal, making it a crowd-pleaser that can be shared with family and friends.
N/A
Servings
325
Calories
10
Ingredients
Ingredients
cooking oil
2 cups (for frying)
cooking oil
1 tablespoon (for sautéing)
string beans
3/4 lb (trimmed and cleaned)
minced garlic
1 tablespoon
ground pork
2 tablespoons
soy sauce
2 tablespoons
sherry wine
1/2 tablespoon
sugar
1/2 tablespoon
chicken broth
4 tablespoons
sesame oil
1/2 tablespoon
Instructions
1
In a large wok, heat 2 cups of cooking oil over medium-high heat until hot.
2
Carefully add the trimmed and cleaned string beans to the hot oil. Fry them for about 1 minute until they become tender and vibrant green.
3
Once cooked, remove the beans from the oil and drain them on paper towels to remove excess oil.
4
In a separate sauté pan, add 1 tablespoon of remaining oil and heat it over medium heat.
5
Add the crispy beans back to the pan, along with minced garlic and ground pork. Stir-fry for 2-3 minutes until the pork is browned and cooked through.
6
Pour in the soy sauce, sherry wine, sugar, and chicken broth. Stir to combine all ingredients, letting the flavors meld for an additional 2 minutes.
7
Drizzle sesame oil over the stir-fry, then swirl everything together to ensure a uniform coating.
8
Serve hot, garnished with scallions if desired, and enjoy the delightful crunch of your Szechuan green string beans!
Nutrition Information
27.5g
Fat
14g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Spicy Szechuan Style Stir-Fried Green Beans.
How many calories are in a serving of these Szechuan green beans?
Each serving contains 325 calories.
What are the primary flavor characteristics of this recipe?
This recipe is known for its vibrant, fiery, and bold Szechuan flavors with a delightful crunch.
What type of beans are used in this recipe?
The recipe uses 3/4 lb of string beans, also referred to as green beans.
How should the green beans be prepared before cooking?
The string beans should be trimmed and cleaned.
How much cooking oil is needed for the initial frying step?
You will need 2 cups of cooking oil for frying the beans.
How long do the green beans need to fry?
The beans should be fried for about 1 minute until they are tender and vibrant green.
What is the first step after frying the beans?
Remove the beans from the oil and drain them on paper towels to remove excess oil.
How much minced garlic is required?
The recipe calls for 1 tablespoon of minced garlic.
Is there meat in this recipe?
Yes, it includes 2 tablespoons of ground pork.
Can this dish be made vegetarian?
Yes, it can be made into a standout vegetarian main by pairing it with tofu instead of pork.
How much soy sauce is used in the sauce?
The recipe requires 2 tablespoons of soy sauce.
What type of wine is used for the stir-fry?
The recipe uses 1/2 tablespoon of sherry wine.
How much sugar is added to the sauce?
1/2 tablespoon of sugar is used to balance the flavors.
What liquid base is used for the sauce?
The sauce uses 4 tablespoons of chicken broth.
How long should I stir-fry the pork and garlic?
Stir-fry the pork and garlic for 2-3 minutes until the pork is browned and cooked through.
What is the finishing oil used in this recipe?
The dish is finished with 1/2 tablespoon of sesame oil for aroma.
How much fat is in one serving?
There are 27.5g of fat per serving.
How many carbohydrates are in this dish?
This dish contains 14g of carbohydrates.
What is the protein content per serving?
There are 7.5g of protein per serving.
What is the suggested garnish for this dish?
The recipe suggests garnishing with scallions if desired.
How many ingredients are in this recipe in total?
There are 10 distinct ingredient measurements listed.
What kind of cooking vessel is recommended for the initial frying?
A large wok is recommended for heating the 2 cups of cooking oil.
How long should the flavors meld after adding the sauce components?
Let the flavors meld for an additional 2 minutes after adding the soy sauce, sherry, sugar, and broth.
What temperature should the cooking oil be for frying the beans?
The oil should be heated over medium-high heat until hot.
Should this dish be served hot or cold?
This dish should be served hot to enjoy the delightful crunch.
What are some of the tags associated with this recipe?
Tags include szechuan, vegetable, stir-fry, green beans, spicy, quick recipe, and asian cuisine.
Is this recipe considered quick to prepare?
Yes, it is described as quick and easy to prepare, making it a great side dish or meal.
How much cooking oil is used for the second sautéing step?
The second step uses 1 tablespoon of cooking oil.
What is the purpose of the chicken broth in the recipe?
The chicken broth acts as a savory base for the robust sauce that envelops the green beans.