Spicy Szechuan-Style Green Beans
Delight in the vibrant flavors of this Spicy Szechuan-Style Green Beans recipe, perfect as a side dish or a main attraction on your table. Combining fresh green beans with aromatic garlic, zesty ginger, and the tantalizing heat of red pepper flakes, this dish captures the essence of Szechuan cuisine. Finished with a drizzle of soy sauce, these green beans can elevate any meal with their bold taste and satisfying crunch. Perfect for sharing with family and friends, this recipe promises to be a hit at your next gathering.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic
6 cloves (finely chopped)
Ginger
2 slices (peeled and cut into 1/4 to 1/2 inch slices)
Green Onions
4 (cut into 1/2 inch pieces)
Olive Oil
1 tablespoon
Fresh Green Beans
1 lb (trimmed and cut)
Red Pepper Flakes
1/2 teaspoon (crushed)
Soy Sauce
1 tablespoon
Instructions
1
Start by finely chopping the garlic in a food processor to ensure it spreads evenly throughout the dish.
2
Add the peeled ginger slices and green onions to the processor, along with the olive oil, and process until finely chopped, creating a fragrant mixture.
3
Transfer the mixture to a 1 1/2 quart microwave-safe bowl.
4
Microwave the bowl on high for 2 minutes, allowing the flavors to meld beautifully.
5
Add the trimmed green beans, crushed red pepper flakes, and soy sauce to the bowl, tossing everything thoroughly to combine.
6
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small gap for steam to escape. Microwave on high for 9-10 minutes, stirring three times during the cooking process to promote even cooking.
7
Once cooked to your desired tenderness, remove from the microwave, give it one final toss, and serve hot. Enjoy your spicy Szechuan-style green beans!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Szechuan-Style Green Beans?
It is a vibrant side dish or main attraction featuring fresh green beans, garlic, ginger, and red pepper flakes with a soy sauce drizzle.
Is this recipe vegan?
Yes, this recipe is tagged as vegan.
How many servings does this recipe provide?
This recipe makes 6 servings.
How much garlic is required?
You will need 6 cloves of garlic.
How should the garlic be prepared?
The garlic should be finely chopped, preferably in a food processor.
How many ginger slices are needed?
The recipe calls for 2 slices of ginger.
How should the ginger be prepared?
The ginger should be peeled and cut into 1/4 to 1/2 inch slices.
How many green onions are used?
You need 4 green onions for this recipe.
How should the green onions be cut?
The green onions should be cut into 1/2 inch pieces.
What type of oil is used?
The recipe uses 1 tablespoon of olive oil.
What quantity of green beans is required?
You will need 1 lb of fresh green beans.
How should the green beans be prepared?
The green beans should be trimmed and cut.
How much red pepper flakes should I add?
The recipe calls for 1/2 teaspoon of crushed red pepper flakes.
How much soy sauce is needed?
You need 1 tablespoon of soy sauce.
What equipment is suggested for the aromatics?
A food processor is suggested to finely chop the garlic, ginger, and onions.
What size microwave-safe bowl is recommended?
A 1 1/2 quart microwave-safe bowl is recommended.
How long do you microwave the initial aromatic mixture?
Microwave the garlic, ginger, onions, and oil for 2 minutes on high.
When do I add the soy sauce?
Add the soy sauce along with the green beans and red pepper flakes after the initial microwave step.
How should the bowl be covered during cooking?
Cover it with a microwave-safe lid or plastic wrap, leaving a small gap for steam.
How long do the beans cook in the microwave?
The green beans should be microwaved on high for 9-10 minutes.
How many times should the beans be stirred while cooking?
Stir the mixture three times during the 9-10 minute cooking process.
How should the dish be served?
The green beans should be served hot after a final toss.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe.
What is the category of this recipe?
This recipe is categorized under Beans.
What is the description of the flavor profile?
It features aromatic garlic, zesty ginger, tantalizing heat, and a satisfying crunch.
Is this recipe quick and easy?
Yes, it is tagged as a quick and easy dish.
Can this be used as a side dish?
Yes, it is perfect as a side dish or a main attraction.
What type of cuisine does this recipe represent?
This recipe captures the essence of Szechuan cuisine.
What is the total number of ingredients?
There are 7 ingredients in total.
Does this recipe contain cholesterol?
The nutritional data for cholesterol is not provided, but the ingredients are plant-based.